Crispy Rosemary-Parmesan Roasted Acorn Squash Wedges
Delight in the rich flavors of roasted acorn squash enhanced by the earthy notes of fresh rosemary and the nutty punch of Parmesan cheese. These crispy wedges are not only a heavenly side dish to accompany roasted meats or hearty grains, but they also shine brightly when paired with sweet potato wedges for a colorful fall-inspired feast. The high roasting temperature develops a golden, caramelized exterior while keeping the inside tender, making it essential to monitor the cooking time based on the thickness of your wedges. Enjoy this nutritious and flavorful dish at your next gathering or family dinner!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
acorn squash
1 (2 lb) (halved lengthwise and seeded)
olive oil
3 tablespoons (none)
lemon juice
2 tablespoons (none)
garlic cloves
3 (chopped fine)
fresh rosemary
1 tablespoon (chopped)
Parmesan cheese
1/4 cup (grated)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Carefully halve the acorn squash lengthwise and scoop out the seeds.
3
Cut each half into 1/2-inch wedges for even cooking.
4
In a large mixing bowl, combine the olive oil, lemon juice, chopped garlic, fresh rosemary, salt, and pepper to taste.
5
Add the acorn squash wedges to the bowl and toss gently until the wedges are well coated with the marinade.
6
Arrange the wedges in a single layer on a baking sheet lined with parchment paper for easy cleanup.
7
Bake in the preheated oven for 15 minutes.
8
Using tongs, carefully turn each wedge over and continue baking for an additional 15 minutes or until the squash is golden brown and tender.
9
Once the wedges are cooked, sprinkle them with grated Parmesan cheese before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this recipe?
The main ingredient is a 2 lb acorn squash, halved lengthwise and seeded.
At what temperature should I preheat the oven?
The oven should be preheated to 450°F (230°C).
How thick should I cut the acorn squash wedges?
The wedges should be cut into 1/2-inch thicknesses to ensure even cooking.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it uses vegetables, oil, and cheese.
Is this roasted acorn squash gluten-free?
Yes, the recipe is naturally gluten-free.
What ingredients are in the marinade?
The marinade consists of olive oil, lemon juice, chopped garlic, fresh rosemary, salt, and pepper.
How much olive oil is required?
You will need 3 tablespoons of olive oil.
Can I use dried rosemary instead of fresh?
While fresh rosemary is recommended for its earthy notes, you can use dried rosemary in smaller quantities.
How many garlic cloves are used in this recipe?
The recipe calls for 3 garlic cloves, finely chopped.
What is the total baking time?
The total baking time is approximately 30 minutes, consisting of two 15-minute intervals.
Do I need to flip the squash wedges during roasting?
Yes, use tongs to carefully turn each wedge over after the first 15 minutes of baking.
Why should I use parchment paper on the baking sheet?
Parchment paper is recommended for easy cleanup and to prevent the squash from sticking to the tray.
When should I add the Parmesan cheese?
The grated Parmesan cheese should be sprinkled over the wedges once they are fully cooked and ready to serve.
How much Parmesan cheese is needed?
You will need 1/4 cup of grated Parmesan cheese.
What should the final texture of the squash be?
The squash should have a golden brown, crispy exterior and a tender interior.
What can I pair this side dish with?
It pairs well with roasted meats, hearty grains, or even sweet potato wedges for a fall-themed meal.
Should I peel the acorn squash?
No, the skin of the acorn squash is edible and helps the wedges hold their shape during roasting.
How do I prepare the acorn squash before cutting it?
Carefully halve it lengthwise and scoop out all the seeds.
Does this recipe contain any lemon?
Yes, it includes 2 tablespoons of lemon juice to add brightness to the flavor profile.
Can I make this recipe vegan?
Yes, simply omit the Parmesan cheese or replace it with a vegan nutritional yeast alternative.
Is this recipe suitable for seasonal fall cooking?
Absolutely, acorn squash and rosemary are classic seasonal ingredients for autumn.
What is the purpose of the high roasting temperature?
The 450°F temperature helps develop a golden, caramelized exterior while keeping the inside tender.
How many ingredients are in this recipe?
There are 8 ingredients total: acorn squash, olive oil, lemon juice, garlic, rosemary, Parmesan, salt, and pepper.
What is the best way to mix the squash with the marinade?
Toss the wedges gently in a large mixing bowl until they are well coated.
Do I need to salt the squash?
Yes, salt and pepper are added to the marinade to taste.
Can I use this recipe for a family dinner?
Yes, it is described as a flavorful dish perfect for gatherings or family dinners.
What should I do if my wedges are thicker than 1/2 inch?
You may need to monitor and increase the cooking time slightly if the wedges are thicker.
Is the garlic supposed to be crushed or chopped?
The garlic should be chopped fine.
Can I roast these on a metal tray without lining?
You can, but using parchment paper is highly recommended for easy cleanup.
How many wedges will one acorn squash produce?
Depending on the size, a 2 lb squash cut into 1/2-inch wedges typically produces 12-16 wedges.