Crispy Rosemary Infused Buffalo Chicken Wings
Dive into an irresistible combination of spicy and herbal flavors with these Crispy Rosemary Infused Buffalo Chicken Wings. Perfectly seasoned and fried to golden perfection, they offer a delightful twist to your classic buffalo wings, combining the heat of hot sauce with the earthy aroma of rosemary. Whether it's for a party or a cozy night in, these wings promise a lip-smacking experience.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
chicken wings
3 lbs (12 to 14 wings)
vegetable oil
6 cups (for frying)
unsalted butter
1/4 cup (melted)
rosemary
1 tablespoon (crushed)
hot sauce
1/2 cup (for marinade and sauce)
apple cider vinegar
1 1/2 tablespoons (added to sauce)
Instructions
1
Marinate the chicken wings with half of the hot sauce and rosemary. Cover and refrigerate overnight to enhance flavor.
2
In a deep, heavy-bottomed pot, heat the vegetable oil to 380°F, using a deep-fat thermometer for accuracy.
3
Once the oil reaches the desired temperature, pat dry 6 or 7 wings to ensure crisp frying. Carefully, lower them into the oil. Fry the wings for 5 to 8 minutes, stirring occasionally until they are golden, crispy, and cooked through.
4
Using a slotted spoon, transfer the wings to a paper towel-lined plate to drain excess oil. Repeat the process for the remaining wings, ensuring the oil returns to 380°F for each batch.
5
In a separate large skillet over moderately low heat, melt the butter. Stir in the remaining hot sauce, apple cider vinegar, and the rest of the rosemary. Add salt to taste.
6
Once the sauce components are well combined, add the fried chicken wings into the skillet. Toss them thoroughly in the sauce until evenly coated.
7
Serve hot and enjoy the flavorful, spicy, and aromatic wings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of these chicken wings?
These wings feature a combination of spicy heat from buffalo sauce and an earthy, herbal aroma from infused rosemary.
What ingredients do I need for this recipe?
You will need 3 lbs of chicken wings, vegetable oil, unsalted butter, crushed rosemary, hot sauce, and apple cider vinegar.
How many chicken wings are included in 3 lbs?
This weight typically translates to approximately 12 to 14 chicken wings.
What kind of oil is best for frying these wings?
The recipe recommends using 6 cups of vegetable oil for frying.
How long should the chicken wings marinate?
For the best flavor enhancement, cover and refrigerate the wings overnight with half of the hot sauce and rosemary.
What is the ideal oil temperature for frying?
The vegetable oil should be heated to 380°F before adding the chicken wings.
How long do the wings need to fry?
Fry the wings for 5 to 8 minutes until they are golden, crispy, and cooked through.
Should I fry all the wings at once?
No, it is best to fry them in batches of 6 or 7 wings to ensure they fry evenly and remain crisp.
How do I prepare the wings before frying?
After marinating, pat the wings dry to ensure they become crispy when they hit the hot oil.
How should I drain the wings after frying?
Use a slotted spoon to transfer the fried wings to a plate lined with paper towels to remove excess oil.
How do I make the rosemary buffalo sauce?
Melt butter in a skillet over low heat, then stir in the remaining hot sauce, apple cider vinegar, rosemary, and salt.
What type of butter is recommended?
The recipe calls for 1/4 cup of melted unsalted butter.
Why is apple cider vinegar used in the sauce?
Apple cider vinegar adds a tangy brightness that balances the heat of the hot sauce and the richness of the butter.
How do I coat the wings in the sauce?
Add the fried wings to the skillet containing the sauce and toss them thoroughly until they are evenly coated.
What should I do if the oil temperature drops between batches?
Ensure the oil returns to 380°F before adding the next batch of wings for consistent results.
Can I use fresh rosemary?
Yes, the recipe suggests using 1 tablespoon of crushed rosemary for the infusion.
Is this recipe suitable for a party?
Yes, these wings are categorized as party food and make an excellent appetizer for gatherings.
What equipment is needed to check the oil temperature?
A deep-fat thermometer is recommended for accuracy when heating the oil.
What is the first step in the instructions?
The first step is to marinate the wings with half of the hot sauce and rosemary overnight.
How do I know when the wings are done?
The wings are ready when they are golden, crispy, and the internal temperature indicates they are cooked through.
Can I adjust the salt in the sauce?
Yes, the recipe suggests adding salt to taste while preparing the sauce in the skillet.
What heat level should I use to melt the butter for the sauce?
Use moderately low heat to melt the butter and combine the sauce ingredients.
How much hot sauce is needed total?
The recipe uses 1/2 cup of hot sauce, divided between the marinade and the final coating sauce.
Should the wings be served hot or cold?
These wings should be served hot to enjoy their crispy texture and aromatic flavor.
What makes these wings different from standard buffalo wings?
The inclusion of rosemary and the overnight marination process provides an earthy, herbal depth not found in traditional recipes.
Is the rosemary used in the marinade or the sauce?
Rosemary is used in both the marinade and the final sauce to ensure a deep infusion of flavor.
What kind of pot should I use for frying?
A deep, heavy-bottomed pot is recommended for safe and even frying.
How much rosemary is required?
The recipe calls for 1 tablespoon of crushed rosemary.
What is the total preparation time for the marinade?
The wings should marinate overnight to fully enhance the flavor profile.
Can I substitute the vegetable oil?
While vegetable oil is suggested, any oil with a high smoke point suitable for frying at 380°F can be used.