Crispy Rosemary Garlic Hash Browns
Indulge in the savory goodness of Crispy Rosemary Garlic Hash Browns, a perfect breakfast dish that will elevate your morning routine. This recipe combines fragrant rosemary and robust garlic with golden, crunchy grated potatoes for a satisfying texture and flavor that everyone will love. It's straightforward to prepare and feeds a crowd, making it ideal for brunch gatherings or family breakfasts. Serve them alongside eggs and bacon for a complete meal!
4
Servings
160
Calories
7
Ingredients
Ingredients
Potatoes
2 large (grated)
Extra virgin olive oil
2 1/2 tablespoons (none)
Onion
1 small (minced)
Garlic
1 teaspoon (minced)
Rosemary
3/4 teaspoon (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
Begin by heating the extra virgin olive oil in a large skillet over medium heat until shimmering.
2
In a mixing bowl, combine the grated potatoes, minced onion, minced garlic, and rosemary. Stir well to ensure all ingredients are evenly distributed.
3
Season the mixture generously with salt and pepper to taste.
4
Transfer the potato mixture to the preheated skillet, spreading it evenly and pressing it down firmly with a spatula to form a compact layer.
5
Cover the skillet with a lid and allow the hash browns to cook for approximately 15 minutes, or until the bottom is golden brown.
6
Carefully remove the lid, and using the spatula, flip the hash brown mixture to brown the other side. Cook uncovered for an additional 15 minutes, until crispy and golden.
7
Once both sides are evenly browned and crispy, remove from heat and serve hot as a delicious breakfast side.
Nutrition Information
7.75g
Fat
21g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Crispy Rosemary Garlic Hash Browns?
This recipe is a savory breakfast dish featuring grated potatoes, fragrant rosemary, and robust garlic cooked until golden and crunchy.
How many servings does this recipe yield?
This hash brown recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 160 calories.
How many potatoes are needed?
You will need 2 large potatoes.
How should the potatoes be prepared?
The potatoes should be grated for this recipe.
What type of oil is recommended?
Extra virgin olive oil is recommended.
How much olive oil is required?
The recipe calls for 2 1/2 tablespoons of extra virgin olive oil.
Is there onion in the hash browns?
Yes, the recipe uses 1 small minced onion.
How much garlic should I add?
Use 1 teaspoon of minced garlic.
How much rosemary is used?
The recipe requires 3/4 teaspoon of rosemary.
What seasonings are added?
Salt and pepper are added to taste.
What heat setting should be used for the skillet?
The skillet should be heated over medium heat.
How do I know when the oil is ready?
The oil is ready when it is shimmering in the skillet.
Should I mix the ingredients before putting them in the pan?
Yes, combine the potatoes, onion, garlic, and rosemary in a mixing bowl first.
How should the potato mixture be placed in the skillet?
Spread it evenly and press it down firmly with a spatula to form a compact layer.
Do I need to cover the skillet while cooking?
Yes, cover the skillet for the first 15 minutes of cooking.
How long does the first side take to cook?
It takes approximately 15 minutes until the bottom is golden brown.
Is the second side cooked with a lid?
No, the second side is cooked uncovered for 15 minutes.
What is the total cooking time?
The total cooking time is approximately 30 minutes once in the skillet.
What is the fat content per serving?
There are 7.75g of fat per serving.
How many carbohydrates are in a serving?
There are 21g of carbohydrates per serving.
What is the protein content?
Each serving contains 3g of protein.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian potato dish.
Can this be served for brunch?
Yes, it is ideal for brunch gatherings and family breakfasts.
What are some recommended sides?
These hash browns are delicious served alongside eggs and bacon.
What kind of skillet is best?
A large skillet is best to ensure the mixture can be spread evenly.
What should the final texture be?
The final texture should be crispy on the outside and golden brown.
How do I flip the hash browns?
Carefully remove the lid and use a spatula to flip the mixture once the bottom is browned.
Is the onion minced or sliced?
The onion should be minced for even distribution.
Can I adjust the seasoning?
Yes, salt and pepper can be added to your personal taste preference.