Crispy Rosemary Garlic Fries
Satisfy your craving for crispy, flavorful fries with these Rosemary Garlic Oven Fries! Perfectly seasoned and roasted to golden perfection, these fries are a delightful addition to any meal or a tasty snack on their own. The fragrant rosemary and robust garlic elevate these fries beyond the ordinary, making them a hit with family and friends. Easy to prepare and even easier to enjoy, this recipe is a must-try for any home cook looking to impress without the fuss.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Potatoes
1.5 lbs (Long & white potatoes, unpeeled)
Olive oil
1 tablespoon (None)
Salt
1/2 teaspoon (None)
Black pepper
1/4 teaspoon (Fresh coarse ground)
Dried rosemary
1/2 teaspoon (Crumbled)
Garlic cloves
2 (Crushed)
Instructions
1
Preheat your oven to 475°F (245°C).
2
Lightly coat a large baking sheet (15 1/2 x 10 1/2 inches) with nonstick cooking spray or line it with parchment paper for easy cleanup.
3
Wash and scrub the potatoes thoroughly, then cut each unpeeled potato in half lengthwise.
4
Place the potato halves flat side down and slice them lengthwise into 1/4-inch thick pieces.
5
Next, cut those pieces into 1/2-inch wide strips to create uniform fries.
6
Transfer the potato strips to the prepared baking sheet and add the olive oil, salt, black pepper, crumbled rosemary, and crushed garlic cloves.
7
Toss the potatoes gently to ensure they are evenly coated in the seasoning mixture.
8
Spread the coated fries out in a single layer on the baking sheet to promote even cooking.
9
Roast in the preheated oven for 30 minutes, or until the fries are tender and golden brown. Make sure to turn them halfway through the cooking time for balanced crispiness.
10
Once done, remove from the oven and let cool slightly before serving. Enjoy your homemade fries!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Rosemary Garlic Fries?
They are oven-roasted potato strips seasoned with olive oil, rosemary, and garlic for a flavorful, crispy snack or side dish.
What type of potatoes are best for this recipe?
The recipe recommends using 1.5 lbs of long and white potatoes.
Do I need to peel the potatoes?
No, the potatoes should be kept unpeeled; just ensure they are washed and scrubbed thoroughly.
What is the recommended oven temperature?
Preheat your oven to 475°F (245°C) for the best results.
How long do the fries need to roast?
The fries should roast for approximately 30 minutes until they are tender and golden brown.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What oil should be used for these fries?
Use 1 tablespoon of olive oil to coat the potato strips.
What herbs and spices are needed?
You will need salt, fresh coarse ground black pepper, and crumbled dried rosemary.
How do I prepare the garlic?
The recipe calls for 2 garlic cloves that have been crushed.
How should I cut the potatoes into fries?
Cut each potato in half lengthwise, slice into 1/4-inch thick pieces, and then cut into 1/2-inch wide strips.
Should I line the baking sheet?
You can lightly coat the baking sheet with nonstick cooking spray or line it with parchment paper for easier cleanup.
Do I need to turn the fries while cooking?
Yes, turn the fries halfway through the 30-minute cooking time to ensure balanced crispiness.
How do I ensure the fries are evenly seasoned?
Toss the potato strips gently on the baking sheet with the oil and seasonings until they are evenly coated.
Is this recipe vegetarian-friendly?
Yes, these rosemary garlic fries are vegetarian and vegan-friendly.
What size baking sheet is recommended?
A large baking sheet, approximately 15 1/2 x 10 1/2 inches, is ideal.
Should the fries be in a single layer?
Yes, spread them out in a single layer to promote even cooking and crisping.
Can I use fresh rosemary instead of dried?
The recipe specifies 1/2 teaspoon of crumbled dried rosemary, but fresh can be used if adjusted to taste.
Are these fries considered a healthy option?
Yes, they are described as healthy fries because they are oven-baked rather than deep-fried.
What is the first step in the instructions?
The first step is to preheat your oven to 475°F (245°C).
How do I know when the fries are done?
They are ready when they are tender and have reached a golden brown color.
Should I let them cool before serving?
Yes, it is recommended to let them cool slightly before enjoying.
How many garlic cloves are used?
This recipe uses 2 crushed garlic cloves.
What is the amount of dried rosemary needed?
The recipe calls for 1/2 teaspoon of dried rosemary.
Can I serve these as a snack?
Absolutely, they work perfectly as both a side dish and a tasty snack.
What is the prep for the black pepper?
Use 1/4 teaspoon of fresh coarse ground black pepper.
How much salt is used?
The recipe requires 1/2 teaspoon of salt.
How thick should the potato slices be?
The initial lengthwise slices should be 1/4-inch thick.
Why use parchment paper?
Parchment paper is recommended for easy cleanup after roasting.
Is the garlic chopped or crushed?
The garlic cloves should be crushed for this recipe.
What makes these fries 'elevated'?
The combination of fragrant rosemary and robust garlic elevates them beyond ordinary fries.