Crispy Rock Shrimp with Sweet-Spicy Honey Drizzle
Indulge in this delectable Crispy Rock Shrimp with Sweet-Spicy Honey Drizzle recipe! This dish combines the irresistible crunch of perfectly fried rock shrimp with a tantalizing sauce made from honey, garlic, and an enticing blend of spices, making it the perfect appetizer or light meal. The addition of smoked paprika and chili flakes enhances the flavor profile, while the sweet honey complements the shrimp's natural sweetness. With every bite, experience a burst of flavor that will leave your taste buds craving more. Perfect for sharing at gatherings or enjoying on your own, this healthy recipe is a must-try!
N/A
Servings
400
Calories
13
Ingredients
Ingredients
Honey
1 cup (None)
Garlic clove, mashed
1 (Mashed)
Peppercorn
1 tablespoon (Whole)
Chili flakes
1 tablespoon (None)
Smoked paprika
1 tablespoon (None)
Sea salt
To taste (None)
Oil, for deep-frying
As needed (None)
Cornstarch
2 cups (Recommended -- Maizena)
Flour
1/2 cup (None)
Salt & freshly ground black pepper
To taste (None)
Eggs, beaten
4 (Beaten)
Rock shrimp
2 lbs (Peeled and deveined)
Lemon wedge
1 (For garnish)
Instructions
1
Prepare the Spicy Honey: In a medium saucepan over medium heat, combine honey, mashed garlic, peppercorns, chili flakes, smoked paprika, and a pinch of sea salt. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 2 minutes. Remove from heat and allow to cool. Strain the mixture through a fine sieve into a squeezable bottle for easy serving. Set aside.
2
Prepare the Popcorn Shrimp: Preheat your deep-fat fryer to 360°F (182°C).
3
In a large mixing bowl, whisk together the cornstarch, flour, salt, and freshly ground black pepper until evenly combined.
4
In another bowl, beat the eggs until smooth. Add the rock shrimp to the egg mixture, coating them thoroughly.
5
Remove the shrimp from the egg mixture, letting any excess egg drip back into the bowl. Dip each shrimp into the cornstarch mixture, ensuring they are well-coated.
6
Carefully lower the coated shrimp into the hot oil, frying them in batches until golden brown and crispy (about 3-4 minutes).
7
Once cooked, transfer the shrimp to a plate lined with paper towels to drain any excess oil, and season them with salt and pepper to taste.
8
Serve the crispy rock shrimp immediately, drizzled with the prepared spicy honey, and garnish with lemon wedges for a zesty finish.
Nutrition Information
10g
Fat
50g
Carbs
15.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Rock Shrimp with Sweet-Spicy Honey Drizzle?
It is a delectable appetizer or light meal consisting of fried rock shrimp coated in a crunchy batter and drizzled with a homemade infused honey sauce.
What are the ingredients for the Spicy Honey?
The spicy honey is made from 1 cup of honey, one mashed garlic clove, peppercorns, chili flakes, smoked paprika, and sea salt.
How long should the honey mixture simmer?
After reaching a gentle boil, the honey mixture should simmer for 2 minutes.
What temperature should the deep-fat fryer be set to?
The fryer should be preheated to 360 degrees Fahrenheit or 182 degrees Celsius.
What is the coating for the shrimp made of?
The coating consists of a mixture of 2 cups of cornstarch, 1/2 cup of flour, salt, and freshly ground black pepper.
How do I prepare the rock shrimp for cooking?
The shrimp should be peeled and deveined before being dipped into beaten eggs and then the flour mixture.
How long do the shrimp need to fry?
Fry the shrimp in batches for approximately 3 to 4 minutes until they are golden brown and crispy.
How many calories are in this recipe?
There are approximately 400 calories per serving.
How much protein is in this dish?
This recipe contains 15.6 grams of protein.
What is the fat content of this shrimp recipe?
This recipe contains 10 grams of fat per serving.
How many carbohydrates are in the dish?
There are 50 grams of carbohydrates per serving.
Is this recipe considered healthy?
Yes, it is described as a healthy appetizer option featuring natural ingredients like honey and garlic.
What is the best way to serve the honey?
Strain the cooled honey mixture through a fine sieve into a squeezable bottle for easy drizzling.
What should I use to garnish the dish?
The recipe recommends garnishing the crispy shrimp with lemon wedges for a zesty finish.
Can I make the spicy honey in advance?
Yes, you can prepare the honey, let it cool, and store it in a bottle until you are ready to serve the shrimp.
How many eggs are needed for the batter?
The recipe requires 4 beaten eggs to properly coat the 2 lbs of rock shrimp.
Is the garlic chopped or mashed for the honey?
The recipe calls for one mashed garlic clove to infuse the honey flavor.
What type of cornstarch is recommended?
The recipe recommends using Maizena brand cornstarch for the best coating results.
Should I drain the shrimp after frying?
Yes, transfer the cooked shrimp to a plate lined with paper towels to remove any excess oil.
What spices are used to season the honey?
The honey is seasoned with peppercorns, chili flakes, and smoked paprika.
Is the rock shrimp fresh or frozen?
The recipe uses 2 lbs of peeled and deveined rock shrimp, which can be fresh or thawed if frozen.
How much honey is used in the recipe?
The recipe requires 1 cup of honey for the sweet-spicy drizzle.
Is this a good recipe for parties?
Yes, it is specifically tagged as party food and a perfect appetizer for sharing at gatherings.
Can I adjust the salt and pepper levels?
Yes, you can season the shrimp with salt and pepper to taste both in the coating and after frying.
What is the texture of rock shrimp?
Rock shrimp have a firm texture similar to lobster, which makes them very satisfying when fried.
What category does this recipe fall into?
While the category is not specified, it is tagged as a seafood recipe and a healthy appetizer.
Do I use whole or ground peppercorns in the honey?
The recipe specifies 1 tablespoon of whole peppercorns to be simmered and then strained.
How much flour is needed?
The recipe uses 1/2 cup of flour mixed with the cornstarch.
Is there any sugar added besides honey?
No, the sweetness comes exclusively from the 1 cup of honey used in the drizzle.
When should I add the salt and pepper?
Salt and pepper are added to the flour mixture and then again to the cooked shrimp once they are drained.