Crispy Roasted Green Beans
Elevate your snacking experience with these Crispy Roasted Green Beans! A healthy and delicious alternative to traditional fried snacks, these green beans are oven-roasted to perfection, achieving a delightful crunch that both kids and adults will love. Packed with flavor from a simple seasoning of olive oil, salt, and pepper, they make for an excellent hors d'oeuvre or stand-alone snack. Whether as a side dish or a tasty finger food at gatherings, these green beans are sure to be a hit, and you'll find yourself making extra batches to satisfy everyone’s craving!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Green Beans
2 lbs (washed, dried, and trimmed)
Olive Oil
1-2 tablespoons (for coating)
Kosher Salt
1 teaspoon (or to taste (may substitute with Mrs. Dash))
Fresh Ground Pepper
1/2 teaspoon (or to taste (omit if using Mrs. Dash))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Roasted Green Beans?
Crispy Roasted Green Beans are a healthy and delicious alternative to traditional fried snacks, oven-roasted to a delightful crunch.
How many ingredients are needed for this recipe?
This recipe requires only 4 simple ingredients: green beans, olive oil, kosher salt, and fresh ground pepper.
Can I use a salt substitute for these roasted green beans?
Yes, you can substitute the kosher salt with a salt-free seasoning like Mrs. Dash if preferred.
Is this recipe suitable for vegans?
Yes, this recipe is vegan as it uses plant-based ingredients including green beans and olive oil.
How should I prepare the green beans before roasting?
The green beans should be washed, thoroughly dried, and trimmed before you begin the roasting process.
What is the best way to serve these green beans?
They can be served as an appetizer, a side dish, a stand-alone snack, or a tasty finger food at gatherings.
What texture can I expect from this recipe?
These green beans are oven-roasted to perfection to achieve a delightful crispy crunch.
How much olive oil do I need for 2 lbs of green beans?
You will need approximately 1 to 2 tablespoons of olive oil to coat the green beans.
Are these green beans kid-friendly?
Yes, the delightful crunch of these roasted green beans makes them a snack that both kids and adults will love.
Is this an easy recipe to follow?
Yes, it is considered an easy recipe that uses simple seasonings and a straightforward roasting method.
Can I omit the black pepper?
Yes, you can omit the fresh ground pepper, especially if you choose to use a pre-mixed seasoning like Mrs. Dash.
How much kosher salt should I use?
The recipe calls for 1 teaspoon of kosher salt, or you can adjust it to your personal taste.
Are roasted green beans healthy?
Yes, they are a healthy alternative to fried snacks and are packed with flavor using minimal oil.
What type of salt is recommended for this recipe?
Kosher salt is recommended for this recipe for the best flavor profile.
Do I need to dry the green beans after washing them?
Yes, drying them is important to ensure they roast properly and become crispy rather than steaming in the oven.
Are these suitable for large gatherings?
Absolutely, they are a great hit at parties and you may even want to make extra batches to satisfy everyone's cravings.
Can these be considered an hors d'oeuvre?
Yes, they make an excellent hors d'oeuvre because they are easy to eat as finger food.
How are the green beans cooked?
The green beans are oven-roasted until they reach a crispy, crunchy texture.
What kind of pepper should I use?
The recipe suggests using 1/2 teaspoon of fresh ground pepper for the best taste.
Is there a specific oil required for roasting?
The recipe specifies using olive oil for coating the green beans.
Can I use frozen green beans?
The recipe implies the use of fresh green beans that are washed and trimmed for the best crispy result.
Is this recipe low in cholesterol?
Yes, as a vegan recipe based on vegetables and olive oil, it contains no animal-based cholesterol.
How many green beans does the recipe call for?
The recipe uses 2 lbs of green beans.
Can I season these with something other than salt and pepper?
Yes, while the recipe uses a simple seasoning, it notes you can use Mrs. Dash or adjust the salt to taste.
Are these green beans served hot or cold?
They are typically enjoyed warm right after oven-roasting to maintain their crispy texture.
What category of food does this recipe fall into?
This recipe falls under snacks and appetizers, but also works well as a healthy side dish.
Does the recipe require trimming the ends of the beans?
Yes, the green beans should be trimmed as part of the preparation process.
Why is this a good alternative to traditional snacks?
Because they are roasted rather than fried, they provide a similar crunch with much healthier ingredients.
Is olive oil necessary?
Olive oil is used to coat the beans, which helps the seasoning stick and assists in achieving the crispy texture during roasting.
Can I make these ahead of time?
While they are best fresh, they are a great snack to have at any gathering, though they may lose some crunch if stored too long.