Crispy Roasted Garlic Potato Kugel
Indulge in this Crispy Roasted Garlic Potato Kugel, a deliciously savory and hearty dish that's perfect for lunch or as a tasty snack! This comforting kugel combines freshly grated potatoes, vibrant vegetables, and the rich flavor of roasted garlic, all baked to golden perfection. The result is a crispy exterior that gives way to a soft and flavorful interior, making it a crowd-pleaser for gatherings or family meals. Serve it warm and enjoy the incredible taste that will leave everyone asking for the recipe!
12
Servings
233
Calories
13
Ingredients
Ingredients
Potatoes
4 lbs (Peeled and grated)
Onions
2 (Peeled and grated)
Carrot
1 large (Peeled and grated)
Zucchini
1 (Peeled and grated)
Chopped green onion
1/2 cup (Green parts only, chopped)
Roasted garlic
1 head (Roasted and mashed)
Eggs
3 large (Well beaten)
Matzo meal
1 cup (N/A)
Margarine
1/2 cup (Melted)
Salt
1 teaspoon (Or to taste)
Paprika
1 teaspoon (Or to taste)
Black pepper
1/2 teaspoon (Or to taste)
Vegetable oil
2 teaspoons (N/A)
Instructions
1
To begin, roast the garlic by cutting a thin slice off the top of the garlic bulbs and drizzling them with a bit of olive oil.
2
Wrap the garlic tightly in aluminum foil and place it in a preheated oven at 350°F for about 20-25 minutes until soft and fragrant.
3
Once roasted, remove the garlic from the oven and let it cool slightly. Then, squeeze the cloves out of their skins and mash them thoroughly.
4
Preheat the oven to 375°F (190°C).
5
Using a food processor or a box grater, grate the potatoes, onions, carrot, and zucchini separately. Combine the grated vegetables in a colander to drain off excess moisture. Squeeze them gently to remove as much liquid as possible.
6
In a large mixing bowl, whisk together the beaten eggs, roasted garlic, melted margarine, matzo meal, salt, black pepper, and paprika until well combined.
7
Add the drained potato and vegetable mixture along with the chopped green onion to the egg mixture. Stir until everything is evenly incorporated.
8
Next, pour the vegetable oil into a greased 9" x 13" baking dish and place it in the oven for a few minutes to heat up.
9
Once the oil is hot, carefully remove the baking dish from the oven and quickly pour the potato mixture into the dish, spreading it evenly. It should sizzle upon contact.
10
Sprinkle the top of the kugel with additional paprika for flavor and color.
11
Bake in the oven for 50-60 minutes, or until the kugel is golden brown with a crispy top. Let it cool slightly before slicing and serving.
Nutrition Information
10g
Fat
33g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Roasted Garlic Potato Kugel?
It is a savory and hearty dish made with freshly grated potatoes, vegetables, and roasted garlic, baked until it has a crispy exterior and soft interior.
How many servings does this recipe provide?
This recipe makes 12 servings.
What are the nutritional values per serving?
Each serving contains approximately 233 calories, 10g of fat, 33g of carbohydrates, and 3g of protein.
At what temperature should the garlic be roasted?
The garlic should be roasted at 350 degrees Fahrenheit.
How long does it take to roast the garlic?
It takes about 20-25 minutes until the garlic is soft and fragrant.
What is the final baking temperature for the kugel?
The kugel should be baked at 375 degrees Fahrenheit (190 degrees Celsius).
How long does the kugel need to bake?
The kugel takes 50-60 minutes to bake or until it is golden brown with a crispy top.
Which vegetables are included in this recipe?
The recipe includes potatoes, onions, carrot, zucchini, and green onions.
How should the vegetables be prepared?
The potatoes, onions, carrot, and zucchini should be peeled and grated separately, then drained of excess moisture.
What type of binder is used in the mixture?
The recipe uses 3 large well-beaten eggs and 1 cup of matzo meal as binders.
Is this recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
Is this recipe considered Kosher?
Yes, the recipe is categorized under the kosher tag.
How much potato is required for this kugel?
You will need 4 pounds of potatoes.
What size baking dish should be used?
A 9 inch by 13 inch baking dish is recommended.
Why is the vegetable oil heated in the baking dish first?
Heating the oil first ensures that the potato mixture sizzles upon contact, which helps create a crispy exterior.
What spices are used for seasoning?
The recipe uses salt, black pepper, and paprika.
How do you prepare the garlic after roasting?
Once cooled slightly, squeeze the cloves out of their skins and mash them thoroughly.
Can I use a food processor for this recipe?
Yes, you can use a food processor or a box grater to grate the vegetables.
What fat is used in the mixture itself?
The recipe calls for 1/2 cup of melted margarine.
How much green onion is used?
The recipe uses 1/2 cup of chopped green onion, green parts only.
Is it necessary to drain the vegetables?
Yes, it is important to drain and squeeze the grated vegetables to remove as much liquid as possible for the best texture.
When should I slice the kugel?
You should let the kugel cool slightly after baking before slicing and serving.
What provides the golden color on top?
Sprinkling additional paprika on top before baking adds both flavor and a golden color.
How many garlic bulbs are needed?
The recipe requires 1 head of garlic.
How many carrots are needed?
One large carrot is required for this recipe.
Should the garlic be wrapped in anything for roasting?
Yes, the garlic should be wrapped tightly in aluminum foil.
How much vegetable oil is used in the pan?
The recipe uses 2 teaspoons of vegetable oil in the baking dish.
What is the calorie count for this dish?
There are 233 calories per serving.
Is this dish suitable for lunch?
Yes, it is described as perfect for lunch or as a tasty snack.
How do you mix the ingredients?
Whisk the wet ingredients and spices first, then stir in the drained vegetable mixture until evenly incorporated.