Crispy Roasted Brussels Sprouts and Potato Medley with Bacon
Elevate your vegetable side dish with this delightful recipe for Crispy Roasted Brussels Sprouts and Potato Medley with Bacon. Perfectly balanced with the earthy flavors of Yukon Gold potatoes and the savory punch of crispy bacon, this dish brings the often-overlooked Brussels sprouts to center stage. The intense roasting at high heat transforms these veggies into caramelized bites of deliciousness, while the shallots add a touch of sweetness. A drizzle of lemon juice and melted butter at the end adds a bright finishing touch, making this dish an irresistible choice for any meal. Whether you’re serving it at a holiday gathering or as a weeknight side, this recipe will turn skeptics into fans. Enjoy the rich aroma without the lingering smell often associated with boiled Brussels! Makes 6-8 servings.
6-8 servings
Servings
69
Calories
9
Ingredients
Ingredients
Yukon Gold potatoes
1 1/2 lbs (halved if very small)
Fresh Brussels sprouts
1 lb (trimmed and washed)
Shallots
6 medium (quartered)
Thick-cut bacon
3 slices (cut crosswise into 1/2 inch strips)
Olive oil
3 tablespoons (for tossing)
Kosher salt
2 teaspoons (for seasoning)
Fresh ground black pepper
1/2 teaspoon (for seasoning)
Butter
2 tablespoons (melted)
Fresh lemon juice
1 tablespoon (freshly squeezed)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a large mixing bowl, combine the halved Yukon Gold potatoes, Brussels sprouts, quartered shallots, and cut bacon.
3
Drizzle the olive oil over the mixture and sprinkle with kosher salt and fresh ground black pepper. Toss everything thoroughly until evenly coated.
4
Transfer the mixture to a 10 x 15-inch Pyrex dish or a non-stick roasting pan.
5
Roast in the preheated oven, stirring every 15 minutes, until the vegetables are tender and golden brown, about 35 to 40 minutes.
6
While the veggies are roasting, melt the butter in a small bowl and mix in the fresh lemon juice.
7
Once the vegetables are done, carefully remove them from the oven and drizzle the melted butter and lemon over the roasted mixture. Toss to coat evenly.
8
Serve the dish hot for maximum flavor and enjoy!
Nutrition Information
3.9
Fat
6.4
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Crispy Roasted Brussels Sprouts and Potato Medley with Bacon.
How many servings does this recipe provide?
This recipe makes 6 to 8 servings.
What is the required oven temperature for roasting?
The oven should be preheated to 450 degrees Fahrenheit (232 degrees Celsius).
What type of potatoes are used in this medley?
The recipe calls for 1.5 lbs of Yukon Gold potatoes.
How should the Brussels sprouts be prepared?
The Brussels sprouts should be trimmed, washed, and halved.
How many slices of bacon are needed?
You will need 3 slices of thick-cut bacon.
How should the bacon be cut for this dish?
The bacon should be cut crosswise into 1/2 inch strips.
What type of oil is used for roasting the vegetables?
Three tablespoons of olive oil are used for tossing the vegetables.
How long does the vegetable medley need to roast?
Roast the mixture for approximately 35 to 40 minutes until tender and golden brown.
How often should I stir the vegetables during roasting?
You should stir the vegetables every 15 minutes.
What size pan is recommended for roasting?
A 10 x 15-inch Pyrex dish or a non-stick roasting pan is recommended.
What is the finishing touch for this recipe?
A mixture of melted butter and fresh lemon juice is drizzled over the roasted vegetables at the end.
How many calories are in a single serving?
Each serving contains approximately 69 calories.
What is the fat content per serving?
There are 3.9 grams of fat per serving.
How many carbohydrates are in each serving?
There are 6.4 grams of carbohydrates per serving.
What is the protein content of this dish?
Each serving provides about 1.5 grams of protein.
How many shallots are required?
The recipe uses 6 medium shallots, which should be quartered.
How much kosher salt should be added?
Use 2 teaspoons of kosher salt for seasoning.
How much black pepper is included in the seasoning?
The recipe includes 1/2 teaspoon of fresh ground black pepper.
How much butter is used for the finishing drizzle?
You will need 2 tablespoons of melted butter.
How much fresh lemon juice is added at the end?
One tablespoon of freshly squeezed lemon juice is used.
Is this recipe suitable for a holiday side dish?
Yes, it is specifically tagged as a holiday dish and a vegetable side dish.
Can I use a glass dish for roasting?
Yes, a 10 x 15-inch Pyrex dish is mentioned as a suitable roasting vessel.
What is the primary benefit of roasting Brussels sprouts versus boiling them?
Roasting helps avoid the lingering smell often associated with boiled Brussels sprouts and adds caramelization.
How should the potatoes be cut if they are very small?
Very small potatoes should be halved for this recipe.
What flavor do the shallots add to the dish?
Roasting the shallots adds a touch of sweetness to the medley.
Should the dish be served hot or cold?
The dish should be served hot for maximum flavor.
How many total ingredients are in this recipe?
There are 9 ingredients used in this recipe.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
What type of bacon is specified for the best results?
Thick-cut bacon is specified to provide a savory punch and crispy texture.