Crispy Roast Duck with Savory Brown Rice Stuffing and Balsamic Cherry Glaze
Indulge in a culinary masterpiece with our Crispy Roast Duck, perfectly golden and irresistibly succulent. Stuffed to the brim with a hearty brown rice filling enriched with sautéed onions, fresh sage, and crunchy pecans, this dish is an absolute showstopper for any special occasion. The accompanying Balsamic Cherry Glaze brings a luscious sweetness that balances the savory flavors beautifully. With every bite, you'll experience the rich, tender meat of the duck that is enhanced by the robust notes of wine and balsamic vinegar. Treat your guests to an unforgettable dining experience with this elegant and delicious roast duck recipe.
4
Servings
675
Calories
13
Ingredients
Ingredients
Duck
1 ((6 lb, approx))
Salt
to taste
Garlic Pepper Seasoning
to taste
Cooked Brown Rice
4 1/2 cups
Chopped Onion
1 cup
Fresh Sage
7-8 sprigs (chopped)
Sweet Butter
6 tablespoons ((unsalted))
Chopped Pecans
3/4 cup
Salt
1 teaspoon
Pitted Cherries
1 (15 ounce) can (drained)
Red Wine
2 cups
Honey
1/4 cup
Balsamic Vinegar
1/2 cup
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a skillet, melt 6 tablespoons of sweet butter over medium heat and sauté 1 cup of chopped onion until it becomes translucent, about 5-7 minutes.
3
In a large mixing bowl, combine the cooked brown rice, sautéed onions, 7-8 sprigs of chopped fresh sage, 3/4 cup of chopped pecans, and 1 teaspoon of salt. Taste and adjust seasoning as desired, adding more salt or optional garlic pepper seasoning for extra flavor.
4
Remove the bag of giblets and neck from the cavity of the duck and set aside. Rinse the duck under cold water and pat it dry with paper towels.
5
Stuff the prepared brown rice mixture into the duck's cavity. Secure the opening by stitching it closed or using toothpicks.
6
Place the stuffed duck breast side up on a rack in a roasting pan. Generously sprinkle salt and garlic pepper on all sides of the duck.
7
Roast the duck in the preheated oven for approximately 22 minutes per pound; a 6-pound duck will take about 2 1/4 hours.
8
Once the duck is beautifully golden and the juices run clear when pierced, remove it from the oven and let it rest for 20 minutes to allow the juices to redistribute before carving.
9
While the duck is resting, prepare the cherry sauce. In a medium saucepan, combine the drained cherries, 1/4 cup of honey, 2 cups of red wine, and 1/2 cup of balsamic vinegar.
10
Heat the mixture over medium flame, stirring occasionally, until it reduces by half, about 10-15 minutes.
11
Transfer the cherry sauce to a serving dish and place it on the table alongside the carved duck. Invite guests to add as much sauce as they desire to their portions of duck.
Nutrition Information
50g
Fat
55g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Roast Duck with Savory Brown Rice Stuffing and Balsamic Cherry Glaze.
What are the primary ingredients for the stuffing?
The stuffing consists of cooked brown rice, sautéed onions, fresh sage, chopped pecans, and sweet butter.
At what temperature should I preheat the oven?
Preheat your oven to 375°F (190°C).
How long should I sauté the onions for the stuffing?
Sauté the chopped onions for about 5 to 7 minutes until they become translucent.
How much butter is needed to sauté the onions?
Use 6 tablespoons of sweet unsalted butter.
What preparation is needed for the duck before stuffing?
Remove the bag of giblets and neck, rinse the duck under cold water, and pat it dry with paper towels.
How do I secure the duck after stuffing?
You can secure the opening by stitching it closed or using toothpicks.
What is the recommended roasting time per pound for this duck?
Roast the duck for approximately 22 minutes per pound.
How long does a 6-pound duck take to roast?
A 6-pound duck will take about 2 1/4 hours to cook.
How should the duck be positioned in the roasting pan?
Place the stuffed duck breast side up on a rack in the roasting pan.
What seasonings are used for the outside of the duck?
Generously sprinkle salt and garlic pepper on all sides of the duck.
How can I tell if the roast duck is fully cooked?
The duck is done when it is beautifully golden and the juices run clear when the meat is pierced.
Why must the duck rest after cooking?
Resting for 20 minutes allows the juices to redistribute, ensuring the meat remains succulent and tender.
What ingredients are in the Balsamic Cherry Glaze?
The glaze is made from drained canned cherries, honey, red wine, and balsamic vinegar.
How long does it take to reduce the cherry sauce?
It takes about 10 to 15 minutes of heating over a medium flame.
By how much should the cherry sauce be reduced?
The mixture should be reduced by half to achieve the desired consistency.
How many servings does this duck recipe make?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 675 calories.
How much protein is in one serving of this roast duck?
There are 25 grams of protein per serving.
What is the fat content per serving?
There are 50 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 55 grams of carbohydrates.
How many cups of brown rice are required?
The recipe calls for 4 1/2 cups of cooked brown rice.
What type of cherries should be used for the sauce?
Use one 15-ounce can of pitted cherries that have been drained.
How much balsamic vinegar is required for the glaze?
You will need 1/2 cup of balsamic vinegar.
How much red wine is used in the sauce?
The recipe requires 2 cups of red wine.
What amount of honey is needed for the glaze?
You will need 1/4 cup of honey.
How many pecans are added to the stuffing?
The stuffing includes 3/4 cup of chopped pecans.
How much fresh sage should be used?
The recipe uses 7 to 8 sprigs of chopped fresh sage.
Is garlic pepper required for the stuffing?
It is listed as an optional seasoning for extra flavor if desired.
What occasions is this recipe best for?
This dish is a showstopper ideal for special occasions, holidays, and elegant dinner parties.