Crispy Rice Patties with Cheese and Herbs
Transform your leftover rice into delightful Crispy Rice Patties, perfect as a snack or a light lunch. These golden-brown cakes, infused with the flavors of onion, garlic, and optional cheese, offer a satisfying crunch and a savory taste in every bite. High in protein thanks to the egg and customizable with fresh herbs and spices, these patties are not just quick to make but also a great way to minimize food waste. Serve them with a side salad or your favorite dipping sauce for an incredibly enjoyable meal.
2
Servings
N/A
Calories
9
Ingredients
Ingredients
cooked rice
1 cup (leftover, cooled)
egg
1 (beaten)
cheese
1/4 cup (shredded, optional)
onion
1/2 small (chopped)
garlic
1 teaspoon (minced)
red pepper flakes
1/4 teaspoon (optional)
onion powder
to taste (optional)
parsley
to taste (chopped, optional)
oil
1-2 tablespoons (for frying)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Rice Patties with Cheese and Herbs?
They are golden-brown cakes made from leftover rice, mixed with egg, cheese, onions, and herbs, then fried until crispy.
What is the best type of rice to use for these patties?
Leftover, cooled cooked rice is best as it is drier and holds together better during frying than freshly cooked rice.
Is this recipe vegetarian-friendly?
Yes, this recipe is vegetarian as it uses rice, egg, cheese, and vegetables.
How many servings does this recipe yield?
This recipe makes approximately 2 servings.
What role does the egg play in the recipe?
The egg acts as a binding agent to hold the rice and other ingredients together into a patty shape.
Can I make these patties without cheese?
Yes, the cheese is listed as an optional ingredient in this recipe.
What type of cheese works best?
Any shredded cheese like cheddar, mozzarella, or parmesan works well to add flavor and texture.
How do I ensure the patties are crispy?
Fry the patties in 1-2 tablespoons of oil over medium heat until they achieve a golden-brown color on both sides.
What herbs are recommended for this recipe?
Fresh chopped parsley is recommended, but you can customize it with your favorite herbs.
Are these patties spicy?
They have a mild kick if you include the optional 1/4 teaspoon of red pepper flakes.
How much garlic is used in this recipe?
The recipe calls for 1 teaspoon of minced garlic for savory flavor.
What can I serve with Crispy Rice Patties?
They are great served with a fresh side salad or your favorite dipping sauce like aioli or yogurt dip.
How do I prepare the onion for the mixture?
You should finely chop 1/2 of a small onion so it distributes evenly through the patties.
Can I add extra seasoning?
Yes, onion powder can be added to taste for additional savory depth.
How many ingredients are required in total?
There are 9 ingredients including the oil for frying and optional items.
Is this a good recipe for reducing food waste?
Absolutely, it is specifically designed to transform leftover cooked rice into a new meal.
Can these be eaten as a meal?
Yes, they are suitable as a light lunch or a substantial snack.
How much oil is needed for frying?
You will need between 1 and 2 tablespoons of oil.
Can I use brown rice instead of white rice?
Yes, any type of cooked, cooled rice will work for this recipe.
Are these patties high in protein?
They provide a good amount of protein due to the inclusion of the egg and optional cheese.
What is the texture of these rice cakes?
They have a satisfying crunch on the outside while remaining soft and savory on the inside.
How long does it take to cook them?
While the specific time varies, it is considered a quick meal that only takes a few minutes of frying per side.
Can I make these vegan?
To make them vegan, you would need to use a vegan egg replacer and omit or use vegan cheese.
What if the mixture is too wet to form patties?
You can add a little more rice or a tablespoon of breadcrumbs to help the mixture firm up.
Should the rice be warm or cold when mixing?
The rice should be cooled or cold to ensure the patties hold their shape.
Is this recipe kid-friendly?
Yes, the cheesy, crispy nature of the patties makes them very appealing to children.
Can I add other vegetables?
Yes, finely grated carrots or zucchini (squeezed dry) can be added for extra nutrients.
How should I store leftover cooked patties?
Store them in an airtight container in the refrigerator and reheat in a pan to maintain crispness.
What category does this recipe fall into?
It is categorized under Lunch/Snacks and Appetizers.
Can I bake these instead of frying?
While frying gives the best crunch, you can bake them in a hot oven with a drizzle of oil, though they may be less crispy.