Crispy Rice Noodle Salad with Fresh Herbs
This refreshing and vibrant Crispy Rice Noodle Salad is a perfect balance of flavors and textures, featuring crunchy vegetables, fragrant herbs, and a tangy dressing. While it's a great accompaniment to Asian grilled pork or chicken, you can also toss in leftover grilled shrimp for an easy weeknight meal. This salad is not only quick to prepare but also packed with nutrients, making it a wholesome addition to any dinner table or picnic spread. Each bite bursts with flavor, and it's sure to impress your family and friends.
4
Servings
80
Calories
9
Ingredients
Ingredients
thin rice noodles
4 ounces (soaked in hot water)
rice vinegar (unseasoned)
1/4 cup
sugar
1 tablespoon
Asian fish sauce
1 tablespoon
salt
1/4 teaspoon
scallions
2 (sliced crosswise)
carrot
1 (shredded)
mixed fresh herbs (cilantro, mint, basil)
1 cup (torn into pieces)
dry roasted peanuts (unsalted)
1/4 cup
Instructions
1
Begin by soaking the rice noodles in a bowl of hot water for about 10 minutes, or until they are softened. Drain and set aside.
2
Bring a pot of water to a rolling boil, then add the soaked noodles. Cook for just 1 minute, then immediately drain the noodles and rinse them under cold water to stop the cooking process. Drain again thoroughly.
3
In a large bowl, whisk together the rice vinegar, sugar, fish sauce, and salt until the sugar is completely dissolved.
4
Add the drained noodles to the bowl, along with the sliced scallions, shredded carrot, and torn fresh herbs. Toss everything gently to ensure the noodles and vegetables are evenly coated in the dressing.
5
Finally, sprinkle the dry roasted peanuts on top, giving the salad one last gentle toss before serving.
Nutrition Information
3.5g
Fat
10.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Rice Noodle Salad with Fresh Herbs?
It is a refreshing, vibrant salad featuring rice noodles, crunchy vegetables, and fragrant herbs in a tangy dressing.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
There are 80 calories in each serving.
What type of noodles are required?
The recipe calls for 4 ounces of thin rice noodles.
How should I prepare the rice noodles initially?
Soak the noodles in a bowl of hot water for about 10 minutes until they are softened.
How long do I boil the rice noodles?
Once soaked, boil the noodles for just 1 minute.
Why should I rinse the noodles in cold water?
Rinsing them under cold water stops the cooking process immediately.
What ingredients make up the dressing?
The dressing includes unseasoned rice vinegar, sugar, Asian fish sauce, and salt.
How much rice vinegar is used?
The recipe uses 1/4 cup of unseasoned rice vinegar.
How much sugar is in the dressing?
The recipe requires 1 tablespoon of sugar.
How much fish sauce is needed?
You will need 1 tablespoon of Asian fish sauce.
What amount of salt is used?
The dressing uses 1/4 teaspoon of salt.
What vegetables are included in the salad?
The salad includes scallions and carrot.
How many scallions are needed?
The recipe calls for 2 scallions.
How should the scallions be prepared?
The scallions should be sliced crosswise.
How do I prepare the carrot?
One carrot should be shredded for the salad.
Which fresh herbs are used in this recipe?
The salad uses a mix of cilantro, mint, and basil.
How much herb mix is required?
You will need 1 cup of mixed fresh herbs.
How should the herbs be prepared?
The herbs should be torn into pieces.
What kind of peanuts are used as a topping?
Use 1/4 cup of dry roasted, unsalted peanuts.
How much fat is in each serving?
Each serving contains 3.5 grams of fat.
What is the carbohydrate content per serving?
There are 10.5 grams of carbohydrates per serving.
How much protein does this salad provide?
Each serving provides 2 grams of protein.
What are some suggested pairings for this salad?
It is a great accompaniment to Asian grilled pork or grilled chicken.
Can I add protein directly to the salad?
Yes, you can toss in leftover grilled shrimp for an easy weeknight meal.
Is this a healthy recipe?
Yes, it is described as a wholesome, nutrient-packed dish.
Is this recipe fast to make?
Yes, it is categorized as a quick meal and is easy to prepare.
How do I mix the dressing?
Whisk the vinegar, sugar, fish sauce, and salt together until the sugar is completely dissolved.
When do I add the peanuts?
Sprinkle the peanuts on top and give the salad one last gentle toss before serving.
Can this salad be served at a picnic?
Yes, it is a great addition to any picnic spread.