Crispy Ribeye Steak Tacos
Indulge in the robust flavors of these Crispy Ribeye Steak Tacos, perfect for any taco night or gathering. This recipe elevates traditional steak tacos with perfectly seared ribeye, nestled in crispy corn tortillas and topped with melty cheddar cheese and your favorite fresh toppings. The combination of textures from the tender steak and the crunchy tortillas, paired with spices and toppings of your choice, makes for a deliciously satisfying meal. Quick to prepare and easy to share, these tacos are a crowd-pleaser that showcases the rich flavors of perfectly cooked beef.
2
Servings
425
Calories
8
Ingredients
Ingredients
Ribeye steaks
2-4 ounces (Trimmed and seasoned with salt and pepper)
Kosher salt
To taste (For seasoning the steak)
Black pepper
To taste (Freshly ground for seasoning the steak)
Vegetable oil
1 tablespoon (For cooking the steak)
Oil
For frying (Approximately 1 inch in skillet)
White corn tortillas
4 (6 inch) (For wrapping the steak)
Mild cheddar cheese
1 cup (Shredded for topping)
Jalapenos or avocado
As desired (For topping the tacos)
Instructions
1
Season the ribeye steaks generously with kosher salt and freshly ground black pepper on both sides.
2
Heat a medium-large skillet over medium-high heat and add 1 tablespoon of vegetable oil. Once hot, carefully add the seasoned steaks and cook to your desired level of doneness, typically about 3-4 minutes per side for medium-rare. After cooking, remove the steaks from the skillet and set aside, keeping them warm.
3
In a separate small skillet, heat about 1 inch of oil over medium heat. Using tongs, carefully slide one tortilla into the hot oil and fry for about 30 seconds or until soft and pliable. Flip to fry the other side for an additional 10 seconds, then remove and set aside. Repeat this process for the remaining tortillas.
4
Thinly slice the cooked ribeye steaks against the grain. Place the softened tortillas on a clean work surface and divide the sliced steak evenly among them. Top the steak with a generous sprinkle of shredded mild cheddar cheese.
5
Fold each filled tortilla over into a taco shape. To crisp the tacos, add a little hot oil back to the medium-large skillet and cook the tacos in batches. Fry each taco for about 2-3 minutes per side, turning once until golden and crispy, and the cheese has melted.
6
Serve the crispy ribeye steak tacos hot, with a variety of toppings such as jalapenos, avocado, fresh tomatoes, onions, lettuce, salsa, or your choice of condiments.
Nutrition Information
25g
Fat
25g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Ribeye Steak Tacos?
They are a delicious variation of traditional tacos featuring seared ribeye steak and melted cheddar cheese inside corn tortillas that are fried until golden and crunchy.
What cut of beef is best for this recipe?
This recipe specifically uses ribeye steaks because of their rich marbling and robust flavor.
How many servings does this recipe provide?
This recipe is designed to yield 2 servings.
How should I season the ribeye steak?
The steak should be seasoned generously on both sides with kosher salt and freshly ground black pepper.
What type of oil is used to sear the steak?
One tablespoon of vegetable oil is used to sear the ribeye steaks in a medium-large skillet.
How long do I cook the steak for medium-rare?
Cook the steaks for approximately 3-4 minutes per side over medium-high heat for a medium-rare finish.
What type of tortillas are used in this recipe?
The recipe calls for 4 (6-inch) white corn tortillas.
How do I prepare the tortillas before filling them?
Slide the tortillas into hot oil for about 30 seconds on one side and 10 seconds on the other until they are soft and pliable.
Which cheese is recommended for these tacos?
One cup of shredded mild cheddar cheese is used to top the sliced steak.
How should the ribeye be sliced?
The cooked ribeye steaks should be thinly sliced against the grain to ensure tenderness.
What is the process for making the tacos crispy?
After filling and folding the tortillas, fry them in a skillet with hot oil for 2-3 minutes per side until golden and the cheese has melted.
What are the suggested toppings for these tacos?
Recommended toppings include jalapenos, avocado, fresh tomatoes, onions, lettuce, salsa, or your choice of condiments.
How many calories are in a serving of Crispy Ribeye Steak Tacos?
Each serving contains approximately 425 calories.
What is the protein content of this recipe?
The recipe provides about 22.5g of protein per serving.
How much fat is in each serving?
There are 25g of fat per serving in this recipe.
What is the carbohydrate count?
There are 25g of carbohydrates per serving.
Is this recipe considered easy to make?
Yes, it is described as quick to prepare and easy to share, making it ideal for a weeknight dinner.
Can I use a different type of oil for frying?
The recipe suggests vegetable oil, but any oil suitable for frying with a high smoke point can be used.
Do I need to trim the steak?
Yes, the ingredients list suggests using ribeye steaks that have been trimmed.
How much oil is needed for frying the tortillas?
You should heat about 1 inch of oil in a small skillet for the initial frying of the tortillas.
Can I use flour tortillas instead of corn?
While white corn tortillas are specified for their texture, you could use flour, though the frying time and crispness may vary.
How many tacos does each person get?
Since there are 4 tortillas for 2 servings, each person typically gets 2 tacos.
What equipment is needed for this recipe?
You will need a medium-large skillet for the steak and crispy frying, a small skillet for softening tortillas, and tongs.
Should the steak rest before slicing?
While the instructions say to slice after removing from the heat, letting steak rest for a few minutes helps retain juices.
Is this recipe spicy?
The base recipe is not inherently spicy, but you can add heat by using jalapenos or spicy salsa as toppings.
How do I keep the steak warm while preparing the tortillas?
Set the cooked steaks aside on a plate and keep them covered while you fry the tortillas.
Can I use pre-shredded cheese?
Yes, shredded mild cheddar cheese is perfect for this recipe.
How do I prevent the tortillas from breaking?
Flash-frying them in oil briefly as instructed makes them soft and pliable for folding without cracking.
Is this recipe suitable for taco night?
Absolutely, it is specifically described as being perfect for any taco night or gathering.
What makes the texture of these tacos unique?
The combination of tender, juicy ribeye steak and the crunch of the double-fried corn tortillas creates a satisfying contrast.