Crispy Rhubarb Delight
Indulge in the sweet and tangy flavors of our Crispy Rhubarb Delight! This comforting dessert features layers of tender rhubarb baked to perfection under a golden, crumbly topping. The perfect balance of sweetness from brown sugar and a hint of cinnamon enhances the tartness of rhubarb, creating a delightful dish that’s perfect for family gatherings or as a delightful ending to any meal. Serve warm with a scoop of vanilla ice cream for an extra special treat!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Flour
1 cup (All-purpose flour, sifted)
Rolled oats
3/4 cup (Old-fashioned rolled oats)
Brown sugar
1 cup (Packed)
Margarine
1/2 cup (Melted)
Cinnamon
1 teaspoon (Ground)
Rhubarb
4 cups (Chopped into bite-sized pieces)
Sugar
1/2 cup (Granulated)
Cornstarch
2 tablespoons (For thickening)
Water
1 cup (For cooking)
Vanilla extract
1 teaspoon (Pure vanilla extract)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking pan.
2
In a large mixing bowl, combine the flour, rolled oats, brown sugar, melted margarine, and cinnamon. Mix until the texture becomes crumbly.
3
Press half of the crumb mixture firmly into the bottom of the prepared pan to create a base layer.
4
Evenly distribute the chopped rhubarb over the crumb layer.
5
In a small saucepan, combine the sugar, cornstarch, and water. Cook over medium heat, stirring continuously, until the mixture thickens and becomes translucent.
6
Remove the saucepan from the heat and stir in the vanilla extract for added flavor.
7
Pour the thickened mixture over the rhubarb, ensuring it is evenly covered.
8
Sprinkle the remaining crumb mixture evenly over the top of the rhubarb and sauce.
9
Bake in the preheated oven for approximately 1 hour, or until the topping is golden brown and the rhubarb is tender.
10
Allow to cool slightly before serving. Enjoy your Crispy Rhubarb Delight warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Rhubarb Delight?
It is a comforting dessert featuring layers of tender rhubarb baked under a golden, crumbly topping made with oats and brown sugar.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
A 9x9-inch baking pan is recommended for this recipe.
What ingredients are in the crumb mixture?
The crumb mixture consists of flour, rolled oats, brown sugar, melted margarine, and ground cinnamon.
How is the base layer of the dessert formed?
You press half of the prepared crumb mixture firmly into the bottom of the greased baking pan.
How should the rhubarb be prepared?
The rhubarb should be chopped into bite-sized pieces; you will need 4 cups in total.
How do you make the sauce for the rhubarb?
Combine sugar, cornstarch, and water in a saucepan over medium heat until the mixture thickens and becomes translucent.
When is the vanilla extract added?
Stir in the vanilla extract after removing the thickened sugar and cornstarch mixture from the heat.
How do I assemble the middle layers?
Distribute the chopped rhubarb over the crumb base, then pour the thickened sauce evenly over the rhubarb.
What is the final step before baking?
Sprinkle the remaining half of the crumb mixture evenly over the top of the rhubarb and sauce.
How long does the Crispy Rhubarb Delight bake?
It takes approximately 1 hour in the preheated oven.
How do I know when the dessert is done?
The dessert is ready when the topping is golden brown and the rhubarb is tender.
Can I serve this dessert immediately?
It is best to allow the dessert to cool slightly before serving.
What are the recommended serving suggestions?
Serve it warm, ideally with a scoop of vanilla ice cream for an extra special treat.
Can I use butter instead of margarine?
Yes, melted butter can be used as a direct substitute for melted margarine in the crumb mixture.
What kind of oats are best for this recipe?
Old-fashioned rolled oats provide the best texture for the crumbly topping.
Is there cinnamon in the recipe?
Yes, 1 teaspoon of ground cinnamon is mixed into the crumble to enhance the flavor.
What is the purpose of cornstarch in the recipe?
Cornstarch is used as a thickening agent to create a translucent sauce that binds the rhubarb.
How many cups of rhubarb are required?
The recipe requires 4 cups of chopped rhubarb.
Does the recipe use brown sugar or white sugar?
It uses both: 1 cup of brown sugar for the crumb topping and 1/2 cup of granulated sugar for the sauce.
Can this be eaten at room temperature?
Yes, you can enjoy Crispy Rhubarb Delight either warm or at room temperature.
What type of flour is recommended?
The recipe calls for 1 cup of sifted all-purpose flour.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
What is the flavor profile of the dessert?
It features a sweet and tangy balance, combining the tartness of rhubarb with the sweetness of brown sugar and vanilla.
Do I need to grease the pan?
Yes, you should lightly grease the 9x9-inch baking pan to prevent sticking.
Is the rhubarb cooked before being added to the pan?
No, the raw chopped rhubarb is placed directly onto the crumb base and cooked during the baking process.
What provides the 'crispy' element in the delight?
The baked mixture of oats, flour, and melted margarine creates the crispy, crumbly topping.
Can I add more vanilla?
The recipe suggests 1 teaspoon of pure vanilla extract, but you can adjust to your taste preference.
How do I store leftovers?
Leftovers should be stored in an airtight container to maintain the quality of the crumb topping.
Is this a fast recipe to bake?
The preparation is relatively quick, but it does require 1 hour of baking time in the oven.