Crispy Reuben Egg Rolls with Thousand Island Dipping Sauce
Indulge in the delightful fusion of a classic Reuben sandwich and the crispy goodness of egg rolls. These mouthwatering bites are filled with tender corned beef, creamy Swiss and sharp white cheddar cheeses, and zesty sauerkraut, all wrapped in a golden, crunchy exterior. Paired with a tangy dipping sauce made from Thousand Island dressing and finely chopped sauerkraut, this appetizer is perfect for parties, game days, or anytime you crave a savory snack. Each bite bursts with flavor, offering a unique take on a beloved classic that will have everyone coming back for more!
N/A
Servings
150
Calories
11
Ingredients
Ingredients
Thousand Island dressing
1/3 cup (none)
Sauerkraut
1/4 cup (drained and finely chopped)
Onion powder
1/8 teaspoon (none)
Garlic powder
1/8 teaspoon (none)
Salt
1/8 teaspoon (none)
Vegetable oil
for frying (enough to fill the pan to 1 inch deep)
Corned beef
1/2 lb (thin sliced, then finely chopped)
Swiss cheese
1/2 cup (shredded)
Sharp white cheddar cheese
1/2 cup (shredded)
Egg
1 (beaten)
Egg roll wraps
8 (none)
Instructions
1
In a small bowl, combine the Thousand Island dressing, finely chopped sauerkraut, onion powder, garlic powder, and salt. Whisk until well combined. Cover with plastic wrap and refrigerate to allow the flavors to meld.
2
In a Dutch oven or deep cast iron skillet, pour enough vegetable oil to reach about 1 inch up the sides. Heat the oil to 350°F, using a thermometer to monitor the temperature for frying.
3
In another small bowl, beat the egg with a splash of water to create an egg wash.
4
Finely chop the corned beef into small pieces.
5
In a separate bowl, combine the shredded Swiss cheese and sharp white cheddar cheese. Mix thoroughly to blend the cheeses.
6
Position an egg roll wrapper on a clean surface with one point facing you, resembling a diamond shape.
7
Spoon approximately 3 tablespoons of the chopped corned beef and then 2 tablespoons of the combined cheeses into the wrapper, placing the filling in a horizontal line slightly off-center towards you.
8
Brush all four edges of the wrapper with the egg wash, enhancing the sealing properties.
9
Fold the point closest to you over the filling and tuck it in tightly, then carefully roll the wrapper while folding in the sides until you have a neatly rolled egg roll. Repeat with the remaining egg roll wrappers.
10
Carefully place the filled egg rolls in the hot oil, frying them in two batches for about 5 minutes, turning halfway through, until they turn a rich golden brown.
11
Once fried, remove the egg rolls and drain them on a paper towel-lined plate to absorb excess oil.
12
Serve the crispy Reuben egg rolls hot, accompanied by the tangy dipping sauce for a delicious flavor experience.
Nutrition Information
10g
Fat
10g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Reuben Egg Rolls?
They are a fusion appetizer that combines the flavors of a classic Reuben sandwich—corned beef, Swiss cheese, and sauerkraut—inside a crispy fried egg roll wrapper.
What type of meat is used in this recipe?
The recipe calls for 1/2 lb of thinly sliced corned beef that is then finely chopped.
What kinds of cheese are included in the filling?
The filling uses a combination of shredded Swiss cheese and shredded sharp white cheddar cheese.
How do you make the Thousand Island dipping sauce?
Combine 1/3 cup Thousand Island dressing with 1/4 cup drained and finely chopped sauerkraut, onion powder, garlic powder, and a pinch of salt.
What temperature should the frying oil reach?
The vegetable oil should be heated to 350°F in a Dutch oven or deep cast iron skillet.
How long do the egg rolls need to fry?
They should be fried for about 5 minutes, turning halfway through, until they reach a rich golden brown.
What is the purpose of the egg wash?
The egg wash, made from a beaten egg and water, is used to brush the edges of the wrapper to help seal the egg roll tightly.
How much filling goes into each egg roll?
Each roll should contain approximately 3 tablespoons of chopped corned beef and 2 tablespoons of the cheese mixture.
How many egg rolls does this recipe make?
This recipe is designed to make 8 egg rolls.
How deep should the oil be for frying?
You should pour enough vegetable oil to reach about 1 inch up the sides of your pan.
Should the sauerkraut be prepared in a specific way?
Yes, for both the sauce and the filling (if used), the sauerkraut should be drained and finely chopped.
What spices are added to the dipping sauce?
The sauce is seasoned with 1/8 teaspoon each of onion powder, garlic powder, and salt.
How do I position the wrapper before filling?
Place the egg roll wrapper on a clean surface in a diamond shape, with one point facing towards you.
What is the best way to drain the egg rolls after frying?
Once removed from the oil, place them on a paper towel-lined plate to absorb any excess oil.
How many calories are in one serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in these egg rolls?
There are 10g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 7g of protein.
Can I make the dipping sauce in advance?
Yes, it is recommended to cover it and refrigerate it to allow the flavors to meld before serving.
What type of pan is recommended for frying?
A Dutch oven or a deep cast iron skillet is ideal for maintaining the oil temperature and depth.
Should the corned beef be chopped?
Yes, the thinly sliced corned beef should be finely chopped into small pieces for the best texture.
How do I ensure the egg rolls don't open while frying?
Brush all four edges with egg wash and tuck the points tightly while rolling to create a secure seal.
Is this recipe suitable for parties?
Yes, these are excellent party foods, snacks, or appetizers for game days.
What should the egg rolls look like when they are done?
They should have a golden, crunchy exterior and a rich golden brown color.
Can I use a thermometer to check the oil?
Yes, using a thermometer is recommended to monitor the temperature and keep it at 350°F.
What tags describe this recipe?
Tags include reuben, egg rolls, appetizer, fried, savory, party food, snack, corned beef, and swiss cheese.
How should the egg rolls be served?
They should be served hot, accompanied by the tangy Thousand Island and sauerkraut dipping sauce.
Do I fry all the egg rolls at once?
It is better to fry them in two batches to avoid overcrowding the pan and dropping the oil temperature.
What kind of cheddar cheese is best?
The recipe specifies sharp white cheddar cheese for a punchy, savory flavor.
What is the first step in preparing the filling?
The first filling-specific step is to finely chop the corned beef and mix the shredded cheeses together.