Crispy Reuben Egg Rolls
Inspired by a delightful experience at Summerfest in Milwaukee, these Crispy Reuben Egg Rolls combine the classic flavors of corned beef, Swiss cheese, and zesty sauerkraut, all wrapped in a crispy egg roll shell. Perfect for parties, game days, or any occasion where you want to impress with a delicious appetizer, these rolls can be either baked for a healthier option or deep-fried for that perfect crunch. Served with a tangy horseradish sauce, they're sure to be a hit with friends and family alike!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Deli corned beef
1/2 lb (sliced into ribbons)
Shredded Swiss cheese
2 cups (none)
Sauerkraut
1/2 cup (drained and rinsed)
Egg roll wraps
6-10 large (none)
Cooking spray or oil
as needed (for frying or baking)
Instructions
1
Begin by slicing the deli corned beef into thin ribbons, making it easier to combine and wrap.
2
In a mixing bowl, combine the shredded Swiss cheese, sliced corned beef, and drained sauerkraut. Mix thoroughly until well incorporated.
3
Lay an egg roll wrapper on a clean surface, and place approximately 1/3 cup of the corned beef mixture in the center. Fold the bottom corner over the filling, then fold in the sides tightly and roll up to seal. Use water to wet the edges for better sealing.
4
For baking: Preheat your oven to 400°F (200°C). Lightly spray a baking sheet with cooking spray. Arrange the egg rolls seam-side down on the sheet and spray the tops generously with oil. Bake for 10-12 minutes, turning halfway through, until the rolls are golden brown and crispy.
5
For deep frying: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the egg rolls in batches, making sure not to overcrowd the pan. Cook for about 4-5 minutes, or until they are golden brown and crisp. Remove and drain on paper towels.
6
Serve hot with a side of horseradish sauce for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Reuben Egg Rolls?
They are a delicious appetizer inspired by Milwaukee's Summerfest that combines corned beef, Swiss cheese, and sauerkraut inside a crispy egg roll wrapper.
What ingredients do I need for Reuben Egg Rolls?
You will need 1/2 lb of deli corned beef, 2 cups of shredded Swiss cheese, 1/2 cup of drained and rinsed sauerkraut, 6-10 large egg roll wraps, and cooking spray or oil.
How should I prepare the corned beef?
The deli corned beef should be sliced into thin ribbons to make it easier to combine with other ingredients and wrap tightly.
Do I need to do anything to the sauerkraut before using it?
Yes, you should drain and rinse the sauerkraut to ensure the filling isn't too wet, which helps keep the egg rolls crispy.
How much filling goes into each egg roll?
Place approximately 1/3 cup of the corned beef and cheese mixture in the center of each egg roll wrapper.
What is the best way to seal an egg roll wrapper?
Use water to wet the edges of the wrapper before rolling it up to ensure a tight, secure seal.
Can I bake Reuben egg rolls instead of frying them?
Yes, you can bake them at 400°F (200°C) for 10-12 minutes for a healthier option.
How do I ensure baked egg rolls are crispy?
Spray the tops of the egg rolls generously with oil or cooking spray and turn them halfway through the baking process.
What temperature should the oil be for deep frying?
Heat your oil in a deep fryer or large skillet to 350°F (175°C) for the best results.
How long does it take to deep fry the egg rolls?
They should be fried in batches for about 4-5 minutes until they are golden brown and crisp.
What is the recommended dipping sauce?
These egg rolls are traditionally served with a side of tangy horseradish sauce for dipping.
What type of cheese is used in this recipe?
The recipe calls for shredded Swiss cheese to provide that classic Reuben flavor.
Can I use a skillet for frying if I don't have a deep fryer?
Yes, a large skillet can be used for frying as long as you maintain the oil temperature at 350°F.
How many egg rolls does this recipe make?
Depending on how much filling you use, this recipe makes between 6 and 10 large egg rolls.
Should I drain the egg rolls after frying?
Yes, after frying, remove them and let them drain on paper towels to remove excess oil.
Where did the inspiration for this recipe come from?
This recipe was inspired by a delightful experience at Summerfest in Milwaukee.
Is this a good recipe for game day?
Absolutely, these are described as perfect for parties, game days, or any occasion requiring a delicious appetizer.
Can I prepare the filling in advance?
Yes, you can mix the shredded Swiss cheese, sliced corned beef, and sauerkraut ahead of time and keep it chilled.
How should I position the egg rolls on a baking sheet?
Arrange them seam-side down to prevent them from unrolling during the baking process.
What kind of corned beef works best?
Deli corned beef is recommended because it can be easily sliced into thin ribbons for filling.
What texture can I expect from the egg roll shell?
The shell should be golden brown and very crispy, whether baked or deep-fried.
Do I need to worry about overcrowding the frying pan?
Yes, it is important to fry the egg rolls in batches so the oil temperature doesn't drop too low.
What are some common tags for this recipe?
This recipe is tagged as appetizer, reuben, corned beef, egg rolls, party food, and comfort food.
Is the sauerkraut rinsed or just drained?
The recipe suggests that the sauerkraut should be both drained and rinsed.
What color should the egg rolls be when finished?
They should be cooked until they reach a perfect golden brown color.
Can these be served cold?
The recipe recommends serving them hot for the best flavor and texture.
Is this a difficult recipe to make?
No, it is a straightforward process involving mixing, wrapping, and either baking or frying.
Can I use Thousand Island dressing for dipping?
While horseradish sauce is recommended, Thousand Island dressing is a classic Reuben accompaniment that would work well.
How do you fold the sides of the wrapper?
Fold the bottom corner over the filling, then fold in the sides tightly before rolling the rest of the way up.
Can I use cooked brisket instead of deli corned beef?
While deli corned beef is specified, you could use leftover cooked corned beef brisket sliced thinly.