Crispy Refrigerator Garlic Dill Pickles
Experience the ultimate crunch and flavor explosion with these Crispy Refrigerator Garlic Dill Pickles! Often referred to as 'Deli Dills', these pickles are not only irresistibly delicious but also incredibly easy to prepare. There's no need for canning or processing; simply store them in your refrigerator, and they will stay fresh and tasty for 9 to 12 months. A perfect balance of garlic, dill, and tartness makes them a standout addition to sandwiches, burgers, or as a snack on their own. This recipe has become a beloved favorite among friends and family, earning a top spot on everyone's snack list!
16
Servings
7.5
Calories
7
Ingredients
Ingredients
Cucumbers
4-5 quarts (Wash and cut into desired shapes, whole for small cucumbers, and quartered for larger ones.)
Dill heads
2-4 heads (Fresh, whole dill heads.)
Garlic cloves
2-4 cloves (Peeled and lightly crushed.)
Small onion
1 (Sliced thinly.)
Water
7.5 cups (Clean, filtered water.)
Vinegar
2 cups (White or apple cider vinegar.)
Salt
1/2 cup (Pickling or kosher salt (or a bit less than 1/2 cup if preferred).)
Instructions
1
In a large pot, combine the water, vinegar, and salt. Heat the mixture over medium-high heat, stirring until the salt is fully dissolved. Once boiling, remove from heat and let cool slightly.
2
In a clean, large ice cream bucket, start layering: place dill heads, garlic chunks, onion slices, and cucumbers. Feel free to toss in small cucumbers whole and quarter larger ones to fit nicely.
3
Once layered, carefully pour the warm brine over the cucumbers until they are fully submerged. You should use a plate to keep them pressed down if needed.
4
Cover the bucket tightly and place it in the refrigerator. Allow the pickles to marinate for at least 5 days before tasting. The pickles will reach their full flavor after about 2 weeks. They will stay fresh for up to 9 to 12 months in the fridge.
5
Optional: For a unique twist, add ingredients like hot peppers, mustard seeds, or red pepper flakes to customize the flavor!
Nutrition Information
0g
Fat
1.75g
Carbs
0.37g
Protein
0g
Fiber
0g
Sugar
575mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Refrigerator Garlic Dill Pickles?
These are crunch-heavy pickles often called 'Deli Dills' that require no canning and are stored in the refrigerator.
Are these pickles easy to prepare?
Yes, they are incredibly easy to make with no canning or processing required.
How long do these pickles stay fresh?
When stored in the refrigerator, these pickles stay fresh and tasty for 9 to 12 months.
Do I need to use a canner for this recipe?
No, this is a refrigerator pickle recipe, so there is no need for canning or heat processing.
What makes these pickles 'Crispy'?
The combination of fresh ingredients and immediate refrigeration helps maintain the ultimate crunch.
How many cucumbers do I need?
The recipe calls for 4-5 quarts of cucumbers.
How should I prepare the cucumbers?
Wash them and cut into your desired shapes; leave small ones whole and quarter larger ones.
What are the ingredients for the brine?
The brine is made from 7.5 cups of water, 2 cups of vinegar, and 1/2 cup of salt.
What type of vinegar should I use?
You can use either white vinegar or apple cider vinegar.
What type of salt is recommended?
Pickling or kosher salt is recommended for this recipe.
How much garlic is required?
Use 2 to 4 cloves of garlic, peeled and lightly crushed.
Is there onion in these pickles?
Yes, the recipe includes one small onion, sliced thinly.
What kind of dill should I use?
The recipe uses 2 to 4 fresh dill heads.
How do I prepare the brine?
Heat water, vinegar, and salt until the salt dissolves, bring to a boil, and then remove from heat to cool slightly.
What container should I use for storage?
A clean, large ice cream bucket is recommended for layering and storing the pickles.
How do I layer the ingredients in the bucket?
Start by layering the dill heads, garlic chunks, onion slices, and then the cucumbers.
Should the brine be hot when poured?
The brine should be warm when poured over the cucumbers.
How do I ensure the cucumbers stay submerged?
You can use a plate to keep the cucumbers pressed down under the brine if needed.
How long should the pickles sit before eating?
Allow them to marinate in the refrigerator for at least 5 days before tasting.
When do the pickles reach full flavor?
The pickles reach their peak flavor after about 2 weeks in the refrigerator.
Can I add spicy ingredients?
Yes, you can add hot peppers or red pepper flakes for a unique flavor twist.
Are mustard seeds included?
Mustard seeds are an optional ingredient you can add to customize the flavor.
How many servings does this recipe make?
This recipe yields approximately 16 servings.
What is the calorie count per serving?
Each serving contains approximately 7.5 calories.
How much sodium is in each serving?
There is 575mg of sodium per serving.
Is there any sugar in these pickles?
No, this recipe contains 0g of sugar.
What is the carbohydrate content?
Each serving contains 1.75g of carbohydrates.
Is there any fat in this recipe?
No, these pickles are fat-free (0g fat).
What type of water is best for the brine?
Clean, filtered water is recommended.
What are the best serving suggestions for these pickles?
They are excellent on sandwiches, burgers, or enjoyed as a standalone snack.