Crispy Ranch Wonton Chips
These Crispy Ranch Wonton Chips are a delightful and crunchy snack that's perfect for parties or a cozy night in. Inspired by the simplicity of Asian cuisine and the tangy goodness of ranch dressing, this recipe features just two ingredients that combine effortlessly for a quick and tasty treat. Perfectly baked to achieve a golden, crispy texture, these wonton chips are seasoned to perfection and make a great companion for dips and salsas. Easy to make and deliciously addictive, they are sure to impress your guests and satisfy your cravings!
20
Servings
10
Calories
2
Ingredients
Ingredients
Wonton wrappers
10 (Cut in half diagonally)
Buttermilk ranch salad dressing mix
2 (Use as dry seasoning)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Cut each wonton wrapper in half diagonally to create triangle-shaped chips.
3
Lightly spritz the wonton triangles with nonstick cooking spray on both sides to ensure they crisp up beautifully.
4
Sprinkle the buttermilk ranch salad dressing mix evenly over the surface of the wonton triangles, rubbing it in gently to coat them well.
5
Arrange the seasoned wonton chips on a baking sheet that has also been coated with nonstick cooking spray, keeping them in a single layer for even cooking.
6
Bake in the preheated oven for about 3 minutes. After that, carefully flip the chips over and continue baking for an additional 2-3 minutes, or until they are golden brown and crispy.
7
Once done, promptly transfer the chips to a wire rack to cool completely before serving.
Nutrition Information
0.5g
Fat
1.2g
Carbs
0.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Ranch Wonton Chips?
They are a crunchy snack made by seasoning cut wonton wrappers with buttermilk ranch dressing mix and baking them until golden brown.
How many ingredients are needed for this recipe?
You only need two main ingredients: wonton wrappers and buttermilk ranch salad dressing mix, plus nonstick cooking spray.
What temperature should I preheat the oven to?
The oven should be preheated to 375°F (190°C).
How should I cut the wonton wrappers?
Cut each wonton wrapper in half diagonally to create triangle-shaped chips.
How do I ensure the ranch seasoning sticks to the wonton wrappers?
Lightly spritz the wonton triangles with nonstick cooking spray on both sides before sprinkling the dry ranch mix over them.
How long do the wonton chips need to bake?
Bake them for 3 minutes, flip them over, and then bake for another 2-3 minutes until golden brown.
Do I need to flip the chips during baking?
Yes, flipping the chips halfway through ensures they cook evenly and become crispy on both sides.
Should the chips be cooled on the baking sheet?
No, it is best to promptly transfer the chips to a wire rack to cool completely so they maintain their crispiness.
How many servings does this recipe yield?
This recipe makes approximately 20 servings.
How many calories are in a serving of Crispy Ranch Wonton Chips?
There are approximately 10 calories per serving.
What is the fat content per serving?
Each serving contains about 0.5g of fat.
How many carbohydrates are in these chips?
Each serving contains approximately 1.2g of carbohydrates.
What type of seasoning mix is used?
The recipe calls for dry buttermilk ranch salad dressing mix.
Can I use liquid ranch dressing instead of dry mix?
No, liquid dressing will make the wonton wrappers soggy. Dry seasoning mix is required for the chips to become crispy.
Are these wonton chips fried or baked?
These wonton chips are baked in the oven, making them a healthier alternative to deep-fried snacks.
How should I arrange the wontons on the baking sheet?
Arrange them in a single layer to ensure even cooking and to prevent them from sticking together.
What category does this recipe fall under?
This recipe is categorized under Lunch/Snacks.
What is the protein content of these chips?
Each serving provides about 0.2g of protein.
Can I serve these with dips?
Yes, these chips are excellent companions for various dips, salsas, or even served on their own.
What is the texture of these chips?
They have a golden, crispy, and crunchy texture similar to a thin cracker or tortilla chip.
How do I avoid burning the wonton chips?
Because wonton wrappers are very thin, you should watch them closely during the last 2-3 minutes of baking to prevent burning.
Is there any fiber in these chips?
The nutritional information indicates that the fiber content is negligible or null.
Do I need to grease the baking sheet?
Yes, the baking sheet should be coated with nonstick cooking spray before placing the wonton triangles on it.
How many wonton wrappers are used in the recipe?
The recipe uses 10 wonton wrappers, which are then cut into 20 triangles.
What is the inspiration for this recipe?
The recipe is inspired by Asian cuisine and the popular flavor of American ranch dressing.
Can I use different seasonings besides ranch?
Yes, you can adapt the recipe using other dry seasonings like taco seasoning, garlic salt, or cinnamon sugar for a sweet version.
Is this a good recipe for parties?
Absolutely! They are easy to make in large batches and are a crowd-pleasing appetizer.
Can I store the leftovers?
Yes, store completely cooled chips in an airtight container at room temperature to keep them crunchy.
How much ranch mix should I use?
The recipe suggests using 2 units (likely tablespoons or teaspoons depending on the packet size) of dry ranch dressing mix.
Is this recipe easy for beginners?
Yes, with only two ingredients and a few simple steps, it is an extremely easy recipe for any skill level.