Crispy Ranch-Style Pork Chops
Elevate your weeknight dinners with these delicious Crispy Ranch-Style Pork Chops. Coated in a flavorful ranch dressing breadcrumb mixture, these pork chops are not only quick to prepare but also offer a delightful crunch with every bite. You can easily customize the seasonings based on your pantry staples, making this a versatile dish for any occasion. Serve with boiled potatoes and green beans for a hearty meal that the whole family will love.
N/A
Servings
260
Calories
9
Ingredients
Ingredients
Pork Chops
3 (3/4 inch thick, bone-in)
All-Purpose Flour
1/2 cup (for dredging)
Egg
1 (beaten)
Milk
1 tablespoon (add to egg mixture)
Mayonnaise
1 tablespoon (add to egg mixture)
Dried Breadcrumbs
1/2 cup (unseasoned)
Ranch Dressing Mix
1 packet (1 ounce) (or substitute with spices)
Butter or Margarine
2 tablespoons (for greasing baking dish)
Canola Oil
2 tablespoons (for greasing baking dish)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a medium-sized bowl, add the flour and set aside.
3
In a second bowl, whisk together the egg, milk, and mayonnaise until smooth and well combined.
4
In a third bowl, combine the unseasoned breadcrumbs with the ranch dressing mix or your choice of spices, ensuring even distribution.
5
Take each pork chop and first coat it in the flour, shaking off any excess.
6
Next, dip the floured chop into the egg mixture, allowing any excess to drip off before moving to the breadcrumb mixture.
7
Dredge the pork chop in the breadcrumbs, pressing gently to ensure a good coat, then set aside on a plate.
8
Once all pork chops are breaded, melt 1 tablespoon of butter in a small baking dish in the microwave, followed by 1 tablespoon of canola oil.
9
Carefully place the breaded pork chops into the baking dish and bake in the preheated oven for 15 minutes.
10
After 15 minutes, remove the dish from the oven and transfer the pork chops to a plate.
11
Add the remaining tablespoon of butter and oil to the baking dish and allow them to melt.
12
Return the pork chops to the dish, flipping them so they're basted evenly with the melted butter and oil.
13
Bake for an additional 15-20 minutes until the pork chops are cooked through and the coating is crispy.
14
Serve hot with boiled potatoes and steamed green beans for a satisfying dinner.
Nutrition Information
13.3g
Fat
17.3g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Ranch-Style Pork Chops?
Crispy Ranch-Style Pork Chops are a quick weeknight dinner option featuring pork chops coated in a flavorful ranch-seasoned breadcrumb mixture and baked to a delightful crunch.
What oven temperature is required for this recipe?
The oven should be preheated to 425°F (220°C) to ensure the pork chops become crispy and cook through properly.
How many calories are in one serving of these pork chops?
Each serving contains approximately 260 calories.
What type of pork chops should I use?
This recipe calls for three pork chops that are 3/4 inch thick and bone-in.
What is the total protein content per serving?
The pork chops provide approximately 18 grams of protein per serving.
What ingredients are used for the breading?
The breading consists of all-purpose flour, an egg mixture (egg, milk, and mayonnaise), and unseasoned breadcrumbs combined with ranch dressing mix.
How do I prepare the egg mixture?
Whisk together one egg, one tablespoon of milk, and one tablespoon of mayonnaise until the mixture is smooth and well combined.
What is the first step in dredging the pork chops?
The first step is to coat each pork chop in all-purpose flour, making sure to shake off any excess before proceeding.
Can I substitute the ranch dressing mix?
Yes, you can substitute the 1-ounce packet of ranch dressing mix with your own choice of spices to customize the flavor.
How long should the pork chops bake initially?
The breaded pork chops should bake for an initial 15 minutes at 425°F.
Do I need to flip the pork chops while cooking?
Yes, after the first 15 minutes of baking, you should remove the dish, add more butter and oil, and flip the chops to baste them evenly before returning them to the oven.
How much fat is in this dish?
This recipe contains approximately 13.3 grams of fat per serving.
What sides are recommended to serve with this meal?
It is recommended to serve these pork chops with boiled potatoes and steamed green beans for a complete and hearty meal.
What kind of breadcrumbs should I use?
The recipe specifies using 1/2 cup of unseasoned dried breadcrumbs.
What is the purpose of using both butter and canola oil?
Using a combination of butter and canola oil helps to grease the baking dish and baste the chops, ensuring a crispy and flavorful golden-brown coating.
How long is the total baking time?
The total baking time is between 30 to 35 minutes (15 minutes initially, plus an additional 15-20 minutes after flipping).
Is there any mayonnaise in this recipe?
Yes, one tablespoon of mayonnaise is whisked into the egg mixture to help the breading adhere and add flavor.
How many grams of carbohydrates are in a serving?
There are approximately 17.3 grams of carbohydrates in each serving.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine for greasing the baking dish.
How should the pork chops be prepared before breading?
Ensure they are 3/4 inch thick and bone-in; then proceed through the flour, egg, and breadcrumb stations.
Is this recipe suitable for a quick weeknight dinner?
Yes, with simple preparation steps and a relatively short cook time, it is designed as an easy weeknight meal.
How much milk is needed?
You only need one tablespoon of milk to add to the egg mixture.
Should I press the breadcrumbs into the pork?
Yes, you should press gently while dredging the pork chop in the breadcrumbs to ensure a good, even coat.
What type of flour is used?
The recipe calls for 1/2 cup of all-purpose flour.
Is the ranch dressing mix used wet or dry?
The dry ranch dressing mix packet is combined with the dry breadcrumbs for the final coating layer.
Does this recipe contain fiber or sugar?
Based on the nutritional data provided, the fiber and sugar content is not specified.
What tags are associated with this recipe?
The tags include pork, dinner, quick recipe, weeknight meal, crispy, breaded, ranch dressing, and comfort food.
How much oil is used in the baking dish?
A total of two tablespoons of canola oil are used throughout the baking process.
What is the oven temperature in Celsius?
The oven should be set to 220°C.
How many ingredients are in this recipe in total?
There are 9 ingredients required to make these Crispy Ranch-Style Pork Chops.