Crispy Ranch-Seasoned Red Potatoes
Elevate your side dish game with these Crispy Ranch-Seasoned Red Potatoes! Perfectly quartered small red potatoes are coated in a blend of vegetable oil and zesty ranch dressing mix, creating a deliciously crispy exterior. Roasted at high temperature, these potatoes are golden brown and irresistibly flavorful, making them a fantastic accompaniment to any meal. Ideal for gatherings, weeknight dinners, or just as a tasty snack, these potatoes are sure to become a family favorite.
N/A
Servings
120
Calories
3
Ingredients
Ingredients
small red potatoes
2 lbs (quartered)
vegetable oil
1/4 cup (none)
Hidden Valley Ranch dressing mix
1 (1 oz) packet (none)
Instructions
1
Preheat your oven to 450°F (232°C) to ensure a perfectly crispy finish.
2
In a large resealable plastic bag, combine the quartered small red potatoes and vegetable oil. Seal the bag tightly.
3
Shake and toss the bag until the potatoes are evenly coated with the oil.
4
Open the bag and add the Hidden Valley Ranch dressing mix. Reseal and toss again, ensuring that every potato piece is well covered with the seasoning.
5
Spread the seasoned potatoes out in a single layer on an ungreased baking pan to promote even roasting.
6
Bake in the preheated oven for about 35 minutes or until the potatoes are crispy and golden brown, checking occasionally to ensure they do not burn.
Nutrition Information
6g
Fat
17g
Carbs
1g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Ranch-Seasoned Red Potatoes?
They are a flavorful side dish made from quartered red potatoes coated in vegetable oil and ranch dressing mix, then roasted at high heat until golden and crispy.
How many ingredients do I need for this recipe?
You only need three ingredients: 2 lbs of small red potatoes, 1/4 cup of vegetable oil, and one 1-ounce packet of Hidden Valley Ranch dressing mix.
What is the recommended oven temperature?
The oven should be preheated to 450°F (232°C) to ensure the potatoes achieve a perfectly crispy finish.
How long does it take to bake these potatoes?
The potatoes typically take about 35 minutes to bake, or until they are crispy and golden brown.
Do I need to peel the red potatoes?
No, the recipe calls for the small red potatoes to be quartered with the skins left on for better texture and flavor.
What is the best way to coat the potatoes evenly?
The recipe suggests using a large resealable plastic bag to toss the potatoes first with oil and then with the ranch seasoning.
Can I use a different type of oil?
While the recipe specifies vegetable oil, you can substitute it with other high-smoke point oils like canola or light olive oil.
Should I grease the baking pan?
No, the instructions specify using an ungreased baking pan, as the oil coating on the potatoes prevents sticking.
How many calories are in a serving of these potatoes?
There are approximately 120 calories per serving of these ranch-seasoned potatoes.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it contains only potatoes, oil, and dry seasoning mix.
What is the fat content per serving?
Each serving contains approximately 6 grams of fat.
How many carbohydrates are in this dish?
There are 17 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving provides about 1 gram of protein.
Is there fiber in these roasted potatoes?
Yes, there is approximately 1 gram of fiber per serving.
Can I use a different brand of ranch mix?
Yes, while Hidden Valley is mentioned, any 1-ounce packet of dry ranch dressing mix will work for this recipe.
What size should the red potatoes be?
The recipe calls for small red potatoes to ensure they cook through and become crispy when quartered.
Can I make this recipe in an air fryer?
Yes, you can air fry them at 400°F for about 15-20 minutes, shaking the basket halfway through.
Do I need to flip the potatoes while baking?
The recipe suggests checking occasionally, and while not strictly required, flipping them once can help even browning.
Can I add more seasonings?
Yes, you can add garlic powder, black pepper, or dried parsley to customize the flavor further.
How do I ensure the potatoes are not soggy?
Ensure the oven is fully preheated to 450°F and spread the potatoes in a single layer without overcrowding the pan.
What can I serve these with?
They pair perfectly with roasted chicken, steak, burgers, or even as a snack with extra ranch dip.
Can I use Yukon Gold potatoes instead?
Yes, Yukon Gold potatoes have a creamy texture that works very well with this roasting method.
Is this recipe gluten-free?
You must check the label of your specific ranch dressing mix packet, as some brands use thickening agents that contain gluten.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
What is the best way to reheat these potatoes?
To maintain crispiness, reheat them in the oven at 400°F or in an air fryer for a few minutes.
Can I prep these in advance?
You can quarter the potatoes ahead of time, but it is best to oil and season them just before baking to prevent them from turning brown.
Is there any sugar in this recipe?
The nutritional data indicates there is no significant sugar content in this recipe.
Can I use a bowl instead of a plastic bag?
Yes, you can toss the potatoes, oil, and seasoning in a large mixing bowl if you prefer not to use a plastic bag.
How many people does 2 lbs of potatoes serve?
Generally, 2 lbs of potatoes will provide approximately 4 to 6 side dish servings.
Is this recipe kid-friendly?
Yes, the familiar ranch flavor and crispy texture make these potatoes a very popular choice for children.