Crispy Ranch-Seasoned Chicken Thighs
Looking for a quick and satisfying weeknight dinner? These Crispy Ranch-Seasoned Chicken Thighs are your answer! Adapted from an old Taste of Home magazine recipe, this dish features succulent chicken thighs coated in a flavorful, crunchy breadcrumb mixture that’s elevated with Parmesan cheese and a hint of Italian seasoning. The addition of seasoned salt enhances the flavor profile, making it an irresistible choice for the whole family. With minimal prep and maximum taste, this dinner option is sure to please everyone at the table. Bake up this dish and enjoy juicy, delicious chicken without the fuss!
N/A
Servings
300
Calories
7
Ingredients
Ingredients
dry breadcrumbs
1/2 cup (none)
grated Parmesan cheese
1/4 cup (none)
yellow cornmeal
2 tablespoons (none)
Italian seasoning
1/2 teaspoon (none)
chicken thighs (skin removed)
6 (skin removed)
bottled ranch salad dressing
1/2 cup (none)
seasoning salt
to taste (none)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 13x9 inch baking dish.
2
In a shallow bowl, mix together the dry breadcrumbs, grated Parmesan cheese, yellow cornmeal, Italian seasoning, and seasoned salt to taste. Adjust the amount of seasoned salt according to your preference for flavor.
3
Dip each chicken thigh into the bottled ranch salad dressing, ensuring it's well-coated.
4
Next, transfer the dressing-coated chicken to the breadcrumb mixture, pressing lightly to ensure a thorough coating of the crumbs on each piece.
5
Arrange the coated chicken thighs in the prepared baking dish in a single layer.
6
Bake the chicken in the preheated oven, uncovered, for about 45 minutes, or until the juices run clear and the chicken is golden brown and cooked through.
Nutrition Information
15g
Fat
10g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Ranch-Seasoned Chicken Thighs?
This is a quick weeknight dinner featuring succulent chicken thighs coated in a flavorful, crunchy breadcrumb and Parmesan mixture.
How many calories are in this recipe?
There are approximately 300 calories per serving.
How much protein does this chicken dish provide?
Each serving contains 30g of protein.
What is the fat content per serving?
There are 15g of fat per serving.
How many carbohydrates are in this recipe?
This recipe contains 10g of carbohydrates per serving.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does it take to bake the chicken?
The chicken should bake for approximately 45 minutes or until the juices run clear.
What size baking dish should I use?
A 13x9 inch baking dish is recommended for this recipe.
Should the baking dish be covered or uncovered?
The chicken should be baked uncovered to ensure it becomes golden brown and crispy.
Do I need to remove the skin from the chicken thighs?
Yes, the recipe specifies using 6 chicken thighs with the skin removed.
What ingredients are in the dry coating mixture?
The dry coating includes dry breadcrumbs, grated Parmesan cheese, yellow cornmeal, Italian seasoning, and seasoning salt.
What is used to help the breadcrumbs stick to the chicken?
Bottled ranch salad dressing is used to coat the chicken before applying the breadcrumb mixture.
How much ranch dressing is required?
The recipe calls for 1/2 cup of bottled ranch salad dressing.
How much Parmesan cheese is used?
You will need 1/4 cup of grated Parmesan cheese.
What is the purpose of adding cornmeal?
Yellow cornmeal is added to the breading to provide an extra crunchy texture.
Can I adjust the amount of seasoning salt?
Yes, the recipe suggests adjusting the amount of seasoned salt according to your personal flavor preference.
How many chicken thighs does this recipe serve?
The recipe is designed for 6 chicken thighs.
How much Italian seasoning is included?
The recipe uses 1/2 teaspoon of Italian seasoning.
What are the preparation steps for the chicken?
Dip each thigh into the ranch dressing then transfer it to the breadcrumb mixture, pressing lightly to coat.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe with minimal prep and maximum taste.
Is this dish suitable for a family dinner?
Yes, it is described as a family-friendly option that is sure to please everyone at the table.
What makes the chicken succulent and juicy?
The combination of the ranch dressing coating and the baking method helps keep the chicken succulent.
What tags are associated with this recipe?
Associated tags include chicken, dinner, easy recipe, weeknight meal, baked chicken, ranch flavor, crispy, and family-friendly.
Where did this recipe originate?
This recipe was adapted from an old Taste of Home magazine article.
How should the chicken be arranged in the baking dish?
The coated chicken thighs should be arranged in a single layer in the greased baking dish.
Does the recipe contain any fiber?
The nutritional information provided indicates that the fiber content is null or not specified.
Is there any sugar in this recipe?
According to the provided data, there is no sugar content listed for this dish.
What color should the chicken be when finished?
The chicken should be baked until it is golden brown and cooked through.
What type of breadcrumbs are used?
The recipe calls for 1/2 cup of dry breadcrumbs.
Is this a good option for a weeknight meal?
Yes, it is specifically recommended as a quick and satisfying weeknight dinner answer.