Crispy Ranch Potato Chip Chicken Breasts
Indulge in a savory twist on classic baked chicken with our Crispy Ranch Potato Chip Chicken Breasts. This delightful dish combines tender chicken breasts coated in a creamy sour cream base, encrusted with crushed potato chips for an irresistible crunch. Infused with garlic flavor and customizable with your favorite seasonings, it’s perfect for busy weeknights or family gatherings. Not only is this recipe a fantastic way to use up leftover potato chips, but it also delivers a burst of flavor that everyone will love. Serve it with a side of fresh veggies or a simple salad for a complete meal that’s sure to please your taste buds!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
crushed potato chips
20 ounces (crushed)
sour cream
16 ounces (medium bowl)
chicken breasts
3 pounds (whole)
garlic powder
1 tablespoon (mixed into butter)
butter
1/2 cup (melted)
Instructions
1
Preheat your oven to 425°F (220°C) and grease an 8 x 8-inch baking dish.
2
In a medium bowl, add the sour cream and set it aside.
3
Take each chicken breast and coat it thoroughly with sour cream, ensuring every side is covered.
4
Next, place the crushed potato chips in a separate bowl. Optional: season the chips with black pepper or your favorite spices for extra flavor.
5
Press each sour cream-coated chicken breast into the crushed potato chips, ensuring a generous layer sticks to the surface.
6
Arrange the coated chicken breasts in the greased baking dish, spaced evenly apart.
7
Bake in the preheated oven for 5 minutes, then lower the temperature to 375°F (190°C) and continue baking for an additional 10-15 minutes or until cooked through.
8
While the chicken is cooking, melt the butter in a small saucepan or microwave. Stir in the garlic powder until well combined.
9
After the initial baking time, remove the chicken from the oven and brush each piece generously with the garlic butter mixture.
10
Increase the oven temperature back to 450°F (232°C) and return the chicken to the oven, baking for an additional 5 minutes or until the chicken is golden brown and crispy.
11
Once cooked, remove from the oven, let it cool slightly, and serve warm. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Ranch Potato Chip Chicken Breasts?
This dish is a savory twist on classic baked chicken featuring tender breasts coated in sour cream and encrusted with crushed potato chips for a crunchy finish.
How much chicken is required for this recipe?
The recipe calls for 3 pounds of whole chicken breasts.
What serves as the binding agent for the potato chip crust?
Sour cream is used to coat the chicken thoroughly, ensuring the crushed potato chips stick to the surface.
How many ounces of potato chips do I need?
You will need 20 ounces of crushed potato chips for the coating.
What is the preheat temperature for the oven?
The oven should be preheated to 425°F (220°C) before starting.
What type of baking dish should be used?
An 8 x 8-inch baking dish that has been greased is recommended.
Can I season the potato chips?
Yes, you can optionally season the crushed chips with black pepper or your favorite spices for extra flavor.
How long is the initial baking phase?
The chicken is first baked at 425°F for 5 minutes.
What temperature should the oven be lowered to after the first 5 minutes?
After the initial bake, lower the oven temperature to 375°F (190°C).
How long does the chicken bake at 375°F?
Continue baking at the lower temperature for an additional 10 to 15 minutes.
What ingredients are in the garlic butter topping?
The topping consists of 1/2 cup of melted butter and 1 tablespoon of garlic powder.
When should I apply the garlic butter?
The garlic butter should be brushed generously over each piece after the secondary baking phase at 375°F.
What is the final baking temperature to get the chicken crispy?
The oven temperature is increased to 450°F (232°C) for the final stage.
How long is the final bake at 450°F?
The chicken is returned to the oven for a final 5 minutes or until it is golden brown and crispy.
Should I let the chicken rest after cooking?
Yes, once removed from the oven, you should let it cool slightly before serving warm.
How many ingredients are in this recipe?
This recipe requires 5 main ingredients: chicken breasts, potato chips, sour cream, butter, and garlic powder.
What are some suggested side dishes?
It is recommended to serve this chicken with a side of fresh vegetables or a simple salad.
Is this recipe good for leftover snacks?
Yes, it is specifically described as a fantastic way to use up leftover potato chips.
What flavor profile does the butter mixture have?
The butter mixture is infused with garlic powder for a savory garlic butter flavor.
Is this dish suitable for families?
Yes, it is tagged as family-friendly and is designed to please a wide range of taste buds.
How do I ensure the potato chips stick to the chicken?
By thoroughly coating the chicken in sour cream first and then pressing the chicken into the crushed chips.
Is the chicken fried or baked?
The chicken is baked in the oven at various temperatures to achieve a crispy texture without frying.
How much sour cream is used in the recipe?
The recipe calls for 16 ounces of sour cream.
What texture should I expect from the coating?
The coating is intended to be irresistible and crunchy due to the crushed potato chips.
Is this a quick meal option?
Yes, it is tagged as a quick meal and is perfect for busy weeknights.
Can I use different types of potato chips?
While the recipe calls for crushed potato chips, it notes the dish is customizable with your favorite seasonings or chip types.
Does this recipe contain vegetables?
While the main ingredients are chicken and chips, the tags mention 'hidden veggies,' suggesting variations can include them or they are served alongside.
How do I prep the garlic powder?
The garlic powder should be stirred into melted butter until well combined before brushing it on the chicken.
Is the chicken skinless or bone-in?
The recipe specifies whole chicken breasts, which are typically used boneless and skinless for this type of breading.
How much garlic powder is used?
The recipe uses 1 tablespoon of garlic powder.