Crispy Ranch-Infused Oven-Fried Chicken
Enjoy this delicious Crispy Ranch-Infused Oven-Fried Chicken that's both guilt-free and packed with flavor! Using a whole chicken cut into pieces, this recipe combines the addictive taste of ranch dressing with a crispy coating, perfect for satisfying your cravings without deep frying. Ideal for family gatherings or casual weeknight dinners, this dish is sure to impress both adults and kids alike. Serve it with your favorite sides for a complete meal.
6-8
Servings
N/A
Calories
3
Ingredients
Ingredients
Whole chicken, cut up
1 (cleaned and cut into pieces)
Shake-n-Bake (extra crispy)
12 ounces (ready to use)
Ranch dressing
1 cup (your favorite brand)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Remove the skin from each piece of chicken to reduce fat content.
3
Place the chicken pieces into a large zip-lock bag and pour in the ranch dressing.
4
Seal the bag and shake it well to ensure all pieces are coated with the dressing.
5
Marinate the chicken in the refrigerator for at least 1 hour (up to overnight for enhanced flavor).
6
After marinating, take out the chicken and discard any excess ranch dressing.
7
Coat each piece of chicken evenly with the Shake-n-Bake mixture, ensuring a thorough coverage for maximum crispiness.
8
Arrange the coated chicken pieces on a baking sheet lined with parchment paper or a silicone baking mat.
9
Bake in the preheated oven for 45 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
10
Let the chicken rest for a few minutes before serving to seal in the juices.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of this chicken recipe?
The recipe combines the addictive taste of ranch dressing with a crispy, oven-fried coating.
How many servings does this recipe yield?
This recipe makes approximately 6 to 8 servings.
What oven temperature is needed to bake the chicken?
The oven should be preheated to 400°F (200°C).
How long should the chicken bake?
Bake the chicken for 45 minutes or until it reaches the proper internal temperature.
Should I keep the skin on the chicken?
No, the instructions recommend removing the skin from each piece to reduce the fat content.
What is the recommended marinating time?
Marinate the chicken in the refrigerator for at least 1 hour, or up to overnight for enhanced flavor.
What type of breading is used for the coating?
The recipe calls for 12 ounces of Shake-n-Bake extra crispy mixture.
What internal temperature should the chicken reach?
The chicken is cooked through when it reaches an internal temperature of 165°F (75°C).
Is this chicken deep-fried?
No, this is an oven-fried recipe, which offers a guilt-free alternative to traditional deep frying.
How do I ensure the chicken is evenly coated with ranch?
Place the chicken and ranch dressing in a large zip-lock bag and shake it well.
What should I do with excess ranch dressing after marinating?
You should discard any excess ranch dressing before applying the crispy coating.
What should the baking sheet be lined with?
Use a baking sheet lined with parchment paper or a silicone baking mat.
Why is it important to let the chicken rest after baking?
Letting the chicken rest for a few minutes helps seal in the juices.
What kind of ranch dressing should I use?
You can use one cup of your favorite brand of ranch dressing.
How is the chicken prepared before coating?
A whole chicken should be cleaned and cut into pieces.
Is this recipe suitable for families?
Yes, it is ideal for family gatherings and is designed to impress both adults and kids.
What is the benefit of removing the skin?
Removing the skin reduces the fat content of the dish.
What category of recipe is this?
This recipe is categorized under 'Whole Chicken'.
Can I use this recipe for weeknight dinners?
Yes, its simple instructions make it perfect for casual weeknight dinners.
How many ingredients are required for this recipe?
The recipe requires 3 main ingredients: chicken, Shake-n-Bake, and ranch dressing.
How do I apply the Shake-n-Bake mixture?
Coat each piece of chicken evenly, ensuring thorough coverage for maximum crispiness.
What color should the chicken be when done?
The chicken should be golden brown.
Is this a comfort food recipe?
Yes, 'comfort food' is one of the tags associated with this recipe.
Is this recipe considered easy?
Yes, it is tagged as an 'easy chicken recipe'.
What is the primary benefit of oven-frying in this recipe?
It allows you to satisfy cravings for crispy chicken without the need for deep frying.
How much ranch dressing is needed?
The recipe requires 1 cup of ranch dressing.
How much Shake-n-Bake is required?
The recipe calls for 12 ounces of extra crispy Shake-n-Bake.
Should the chicken be marinated in the fridge or on the counter?
The chicken must be marinated in the refrigerator.
Does this recipe use a specific part of the chicken?
It uses a whole chicken that has been cut into pieces.
What makes this chicken 'guilt-free'?
It is baked instead of deep-fried and has the skin removed to lower fat.