Crispy Ranch-Glazed Chicken Wings
Elevate your appetizer game with these Crispy Ranch-Glazed Chicken Wings! A family favorite for years, this recipe combines tender chicken wings with a rich and flavorful ranch marinade that everyone - from toddlers to adults - will adore. Perfect for gatherings, parties, or game day, these wings are sure to disappear quickly, often leaving you with an empty bowl when you take them to potlucks. Enjoy the perfect balance of spice and savory ranch flavor, and customize the heat level to your liking. Easy to prepare and even easier to devour!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
chicken wings
5 lbs (fresh)
ranch dressing mix
3 (1 ounce) packets (dry mix)
red wine vinegar
6 tablespoons (liquid)
olive oil or vegetable oil
1/3 cup (liquid)
water
to thin marinade (liquid)
hot sauce
to taste (liquid)
Instructions
1
In a large mixing bowl, combine the ranch dressing mix, red wine vinegar, and olive oil. If you like a touch of heat, add hot sauce to taste - start with 1 tablespoon and adjust for future batches according to your preference.
2
Whisk the mixture thoroughly until evenly combined. Gradually add enough water to achieve a thinner consistency, ensuring it is still thick enough to coat the chicken wings well.
3
Add the chicken wings to the bowl, tossing them in the marinade to ensure even coverage. For best results, cover and refrigerate to marinate overnight, allowing the flavors to meld beautifully.
4
Preheat your oven to 400°F (200°C). Line a deep baking pan with foil, making sure it's roomy enough to catch drippings. Arrange the marinated chicken wings in a single layer without overlapping.
5
Bake the wings at 400°F for 20 minutes. Carefully turn them over and drain the drippings into a small saucepan. Baste the wings with some of the reserved marinade.
6
Increase the oven temperature to 425°F (220°C) and bake for an additional 25 minutes, until the wings are crispy and golden. If desired, you can finish them off under the broiler for a few minutes for extra browning.
7
Once cooked, transfer the wings to a serving platter, stacking them in the center for a beautiful display.
8
In the saucepan with the reserved drippings, mix in any remaining marinade. Bring the mixture to a boil while constantly whisking until it thickens and is fully cooked through.
9
Drizzle the thickened sauce over the wings before serving and enjoy these delectable crispy ranch-glazed chicken wings immediately!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this wing recipe?
The recipe is for Crispy Ranch-Glazed Chicken Wings.
What is the primary flavor profile of these wings?
These wings feature a savory ranch flavor with a customizable balance of spice.
How many pounds of chicken wings are needed?
The recipe calls for 5 lbs of fresh chicken wings.
What type of ranch seasoning should I use?
Use three 1-ounce packets of dry ranch dressing mix.
How much red wine vinegar is required?
You will need 6 tablespoons of red wine vinegar.
What kind of oil can be used for the marinade?
You can use either olive oil or vegetable oil.
How much oil is used in the recipe?
The recipe requires 1/3 cup of oil.
Is hot sauce a required ingredient?
Hot sauce is added to taste; it is recommended to start with 1 tablespoon.
Why is water added to the marinade?
Water is added gradually to thin the marinade so it can coat the wings effectively.
How should the marinade be prepared?
Whisk together the ranch mix, vinegar, oil, and optional hot sauce before adding water.
How long should the chicken wings marinate?
For best results, the wings should be marinated overnight in the refrigerator.
What temperature should the oven be set to initially?
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Should I use foil in the baking pan?
Yes, line a deep baking pan with foil to catch drippings and facilitate cleanup.
How should the wings be arranged for baking?
Arrange the marinated chicken wings in a single layer without overlapping.
How long is the first baking interval?
Bake the wings at 400 degrees Fahrenheit for the first 20 minutes.
What do I do with the drippings after the first 20 minutes?
Carefully drain the drippings into a small saucepan to use for the glaze later.
When should I baste the wings?
Baste the wings with reserved marinade after turning them over at the 20-minute mark.
What is the oven temperature for the second baking stage?
Increase the oven temperature to 425 degrees Fahrenheit (220 degrees Celsius).
How long do the wings bake at the higher temperature?
Bake the wings for an additional 25 minutes at 425 degrees Fahrenheit.
How can I make the wings even crispier?
You can finish the wings under the broiler for a few minutes for extra browning and crispiness.
How is the final glaze sauce made?
Mix the reserved drippings with any remaining marinade in a saucepan and bring to a boil.
Why must the sauce be boiled?
The sauce must be boiled to thicken it and ensure it is fully cooked through.
How should the wings be served?
Stack the wings on a serving platter and drizzle the thickened sauce over them.
Are these wings suitable for children?
Yes, they are a family favorite that both toddlers and adults enjoy.
Can I bring these wings to a potluck?
Yes, they are perfect for potlucks and often disappear quickly.
Is this recipe good for game day?
Absolutely, these wings are ideal for gatherings, parties, and game day events.
Can I adjust the heat level of the wings?
Yes, the heat level is customizable by adjusting the amount of hot sauce used.
Is this wing recipe easy to prepare?
Yes, the recipe is described as easy to prepare and simple to follow.
What is the benefit of marinating overnight?
Marinating overnight allows the flavors to meld beautifully with the meat.
What equipment is needed to make the sauce?
You will need a small saucepan and a whisk to thicken the glaze over heat.