Crispy Ranch Chicken & Creamy Rice Casserole
This Crispy Ranch Chicken & Creamy Rice Casserole elevates the classic chicken and rice dish by infusing it with a rich ranch flavor profile that is both comforting and delicious. The juicy chicken breasts are coated in a savory Dijon mustard and breadcrumb crust, while the creamy mushroom soup harmonizes with the tender rice and vibrant mixed vegetables, creating a perfect one-dish meal that's easy to prepare and guaranteed to please. This dish is ideal for family gatherings or a cozy weeknight dinner.
N/A
Servings
350
Calories
11
Ingredients
Ingredients
Boneless skinless chicken breasts
4 (Clean and trim if necessary.)
Uncooked long grain rice or white rice
3/4 cup (Measure and rinse under cold water if desired.)
Water
3/4 cup (Use fresh, cold water.)
Milk
3/4 cup (Any milk of your choice.)
Condensed cream of mushroom soup
1 (10 3/4 ounce) can (Open can and set aside.)
Frozen mixed vegetables (broccoli, cauliflower, and carrots)
1 (16 ounce) package (Do not thaw before adding.)
Butter, melted
2 tablespoons (Melt in the microwave or on the stove.)
Dijon-style mustard
2 tablespoons (Use prepared, straight from the jar.)
Grated Parmesan cheese
2 tablespoons (Freshly grated or from a container.)
Dried breadcrumbs
2 tablespoons (Plain or seasoned, as preferred.)
Dried ranch dip seasoning mix
1 tablespoon (Use store-bought or homemade.)
Instructions
1
Preheat the oven to 400°F (200°C). Lightly spray a 13x9-inch (3-quart) baking dish with non-stick cooking spray.
2
In a large mixing bowl, combine the uncooked rice, water, milk, condensed cream of mushroom soup, and frozen mixed vegetables. Stir until well combined, then pour the mixture into the prepared baking dish.
3
In a small bowl, mix the melted butter with the Dijon mustard until smooth.
4
In a shallow dish, combine the grated Parmesan cheese, dried breadcrumbs, and dried ranch dip seasoning mix, mixing well to combine.
5
Take each chicken breast and brush it generously with the mustard-butter mixture. Then, dip each breast into the breadcrumb mixture, ensuring all sides are well coated.
6
Place the coated chicken on top of the rice and vegetable mixture in the baking dish.
7
Cover the baking dish tightly with aluminum foil and bake for 40 minutes. Remove the foil and continue baking for an additional 15 to 25 minutes, or until the chicken is no longer pink in the center and the rice is tender.
8
Once done, remove from the oven and allow the casserole to stand for 10 minutes before serving.
9
For an extra touch, sprinkle fresh chopped chives on top before serving to enhance both the flavor and presentation.
Nutrition Information
15g
Fat
32.5g
Carbs
26.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Ranch Chicken & Creamy Rice Casserole.
How many calories are in one serving of this casserole?
There are 350 calories per serving.
What type of chicken is best for this dish?
The recipe calls for 4 boneless skinless chicken breasts.
What kind of rice should I use?
You should use 3/4 cup of uncooked long grain rice or white rice.
Do I need to thaw the frozen vegetables before cooking?
No, do not thaw the frozen mixed vegetables before adding them to the mixture.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
What size baking dish do I need?
A 13x9-inch (3-quart) baking dish is recommended.
How much protein is in this meal?
Each serving contains approximately 26.25g of protein.
What kind of soup is used in the base?
The recipe uses one 10 3/4 ounce can of condensed cream of mushroom soup.
How is the chicken coated?
The chicken is brushed with a mustard-butter mixture and then dipped into a combination of Parmesan cheese, breadcrumbs, and ranch seasoning.
What is the purpose of the Dijon mustard?
The Dijon mustard is mixed with melted butter to help the breadcrumb mixture adhere to the chicken and add flavor.
How long does the casserole need to bake while covered?
The dish should be baked tightly covered with aluminum foil for 40 minutes.
How long do I bake the chicken after removing the foil?
Bake for an additional 15 to 25 minutes after removing the foil until the chicken is cooked through.
Should the casserole rest after coming out of the oven?
Yes, allow the casserole to stand for 10 minutes before serving.
What are the suggested garnishes?
Fresh chopped chives can be sprinkled on top to enhance flavor and presentation.
What are the nutritional values for fat and carbohydrates?
The recipe contains 15g of fat and 32.5g of carbohydrates per serving.
How many total ingredients are required?
There are 11 ingredients in total for this recipe.
What kind of milk can I use?
You can use any milk of your choice.
Do I need to rinse the rice?
Rinsing the rice under cold water before use is optional but suggested.
What vegetables are included in the frozen mix?
The suggested mix includes broccoli, cauliflower, and carrots.
What is the main flavor profile of this dish?
The dish features a rich ranch flavor profile combined with creamy mushroom and savory Dijon notes.
Is this dish suitable for family dinners?
Yes, it is described as a family-friendly one-dish meal ideal for gatherings or weeknight dinners.
Can I use seasoned breadcrumbs?
Yes, you can use either plain or seasoned breadcrumbs based on your preference.
How much ranch seasoning is needed?
You will need 1 tablespoon of dried ranch dip seasoning mix.
What prevents the casserole from sticking to the dish?
Lightly spraying the dish with non-stick cooking spray before assembly prevents sticking.
How do I ensure the rice is cooked properly?
Baking the rice with water, milk, and soup while covered helps it become tender.
What type of Parmesan cheese should be used?
You can use either freshly grated Parmesan cheese or the kind from a container.
Does the recipe include fiber or sugar information?
No, the fiber and sugar content data are not provided for this recipe.
Can I use water only for the rice?
The recipe calls for a mix of 3/4 cup water and 3/4 cup milk to ensure a creamy texture.
How can I tell the chicken is fully cooked?
The chicken is done when it is no longer pink in the center and reaches a safe internal temperature.