Crispy Ranch Cheddar Chicken Breasts
Indulge in the deliciousness of Crispy Ranch Cheddar Chicken Breasts, a delightfully crunchy and flavorful dish perfect for weeknight dinners or weekend gatherings. Coated with a zesty ranch cheddar dressing and topped with a crunchy corn flake breadcrumb mixture, these chicken breasts are baked to golden perfection. Not only is this recipe easy to prepare, but it also brings a satisfying crunch that both kids and adults will love. Serve them alongside your favorite sides for a complete meal that’s sure to impress.
N/A
Servings
270
Calories
6
Ingredients
Ingredients
Hidden Valley original ranch cheddar and parmesan dressing
1/2 cup (none)
boneless skinless chicken breasts
4 pieces (about 1-1/2 lbs.) (trimmed of fat)
corn flake crumbs
1/4 cup (crushed)
finely shredded white cheddar cheese
1/4 cup (none)
salt
1/2 teaspoon (none)
cracked black pepper
1/2 teaspoon (none)
Instructions
1
Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2
In a pie plate, combine corn flake crumbs, finely shredded white cheddar cheese, salt, and cracked black pepper. Mix well to ensure an even distribution of the ingredients.
3
In a separate bowl, pour the Hidden Valley original ranch cheddar and parmesan dressing.
4
Take each boneless, skinless chicken breast and roll it in the ranch dressing, ensuring both sides are fully coated.
5
Next, dip the top side of each coated chicken breast into the crumb mixture, pressing gently to adhere the crumbs.
6
Arrange the coated chicken breasts on the prepared baking sheet, spacing them evenly.
7
Bake in the preheated oven for 35 minutes, or until the chicken is cooked through, and the coating is golden brown and crunchy.
8
Once done, let the chicken rest for a few minutes before serving. Enjoy your deliciously crunchy ranch cheddar chicken!
Nutrition Information
15g
Fat
13g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein used is boneless skinless chicken breasts.
How many ingredients are needed for Crispy Ranch Cheddar Chicken?
There are 6 total ingredients required for this recipe.
What type of dressing is recommended?
The recipe calls for Hidden Valley original ranch cheddar and parmesan dressing.
What provides the crunchy texture?
Crushed corn flake crumbs provide the signature crunchy coating.
What kind of cheese should I use?
The recipe specifies finely shredded white cheddar cheese.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the chicken need to bake?
Bake the chicken for 35 minutes or until cooked through and golden brown.
How many calories are in one serving?
Each serving contains approximately 270 calories.
How much protein is in this dish?
There are 25 grams of protein per serving.
How much fat is in a serving?
This dish contains 15 grams of fat per serving.
What is the carbohydrate count?
There are 13 grams of carbohydrates per serving.
How should I prepare the baking sheet?
Line the baking sheet with parchment paper for easy cleanup and to prevent sticking.
How do I prepare the chicken breasts?
The chicken breasts should be boneless, skinless, and trimmed of fat.
What is the first step in the coating process?
The first step is rolling each chicken breast in the ranch dressing to ensure it is fully coated.
Do I coat the entire chicken breast in crumbs?
The instructions suggest dipping the top side of each coated chicken breast into the crumb mixture.
What seasonings are added to the breading?
Salt and cracked black pepper are mixed into the corn flake crumbs and cheese.
Should the chicken rest after baking?
Yes, let the chicken rest for a few minutes after taking it out of the oven before serving.
Is this recipe suitable for children?
Yes, it is tagged as kid-friendly and features flavors like ranch and cheddar that children often enjoy.
Can I use this recipe for meal prep?
Yes, it is an easy dinner option that can be served with various sides for complete meals.
What is the total weight of chicken used?
The recipe uses about 1-1/2 lbs of chicken breasts.
What is the amount of ranch dressing needed?
You will need 1/2 cup of the specified ranch cheddar and parmesan dressing.
How much cheese is required?
The recipe calls for 1/4 cup of finely shredded white cheddar cheese.
How many corn flake crumbs are needed?
The coating requires 1/4 cup of crushed corn flake crumbs.
Is this recipe considered comfort food?
Yes, it is categorized under comfort food and easy dinner tags.
Are there any sugars in this recipe?
The nutritional data provided lists the sugar content as null or not significant.
What is the fiber content of this recipe?
The fiber content is listed as null in the nutritional information.
Can this be served at weekend gatherings?
Yes, the description notes it is perfect for both weeknight dinners and weekend gatherings.
How much salt and pepper should I use?
Use 1/2 teaspoon each of salt and cracked black pepper.
Does this recipe require a lot of preparation?
No, the instructions are straightforward and involve simple coating and baking steps.
How do I ensure the crumbs stay on the chicken?
Press gently when dipping the chicken into the crumb mixture to help them adhere.