Crispy Ramen Noodle Veggie Slaw
Celebrate the essence of summer with our Crispy Ramen Noodle Veggie Slaw! Perfect for any gathering or as a light meal, this slaw is a vibrant combination of crunchy vegetables and delightful textures. Made with fresh coleslaw mix, slivered almonds, sunflower seeds, and crumbled ramen noodles, it’s a feast for both the eyes and the palate. The tangy dressing, flavored with soy sauce and cider vinegar, ties everything together beautifully. Top it with grilled chicken to create a complete meal that will impress your family and friends. This recipe is inspired by a treasure trove of tasty dishes we collected during a season of celebrations, making it a cherished addition to your summer menu.
N/A
Servings
316
Calories
9
Ingredients
Ingredients
Coleslaw mix
1 lb (No preparation needed, just use fresh coleslaw mix.)
Chopped green onion
1/4-1/2 cup (Finely chop before adding.)
Slivered almonds
1 cup (Use raw or toasted, no further preparation needed.)
Sunflower seeds
1 cup (Use raw or toasted, no further preparation needed.)
Chicken-flavored ramen noodles
2 (3 ounce) packages (Open and crumble the noodles.)
Oil
1 cup (Use your choice of vegetable or canola oil.)
Cider vinegar
1/3-1/2 cup (Choose a dark-colored vinegar.)
Sugar
1/2 cup (No preparation needed.)
Soy sauce
1 teaspoon (No preparation needed.)
Instructions
1
In a large mixing bowl, add the coleslaw mix.
2
Open the two packages of ramen noodles and crumble them into bite-sized pieces. Discard the flavor packets for later use.
3
Add the crumbled ramen noodles to the coleslaw mix.
4
Finely chop the green onions and add them to the bowl, along with the slivered almonds and sunflower seeds.
5
Gently toss all the ingredients together until they are well combined.
6
In a separate mixing bowl, combine the oil, dark-colored vinegar, sugar, soy sauce, and the reserved ramen seasoning packets. Whisk until the mixture is smooth and the sugar is dissolved.
7
Pour the dressing over the slaw mixture and toss everything together until evenly coated.
8
Cover the bowl and chill in the refrigerator for 30 minutes to allow the flavors to meld.
9
Serve chilled as a side dish or topped with grilled chicken for a hearty meal.
Nutrition Information
26g
Fat
21g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Ramen Noodle Veggie Slaw?
It is a vibrant summer salad featuring a combination of crunchy vegetables, ramen noodles, almonds, and sunflower seeds tossed in a tangy soy and cider vinegar dressing.
What are the main ingredients in this recipe?
The main ingredients include coleslaw mix, chopped green onions, slivered almonds, sunflower seeds, chicken-flavored ramen noodles, oil, cider vinegar, sugar, and soy sauce.
Is this a no-cook recipe?
Yes, this is a no-cook vegetable dish that is perfect for summer gatherings and quick meals.
How many calories are in a serving?
There are 316 calories per serving in this recipe.
How much fat is in this slaw?
This recipe contains 26g of fat per serving.
What is the carbohydrate content?
There are 21g of carbohydrates in each serving.
How much protein does it provide?
Each serving provides 4g of protein.
How should I prepare the ramen noodles?
The ramen noodles should be crumbled into bite-sized pieces while raw; do not cook them.
What do I do with the ramen seasoning packets?
The seasoning packets are reserved and whisked into the dressing mixture to add flavor.
What type of oil should I use for the dressing?
You can use either vegetable oil or canola oil for the dressing.
What kind of vinegar is recommended?
The recipe suggests using cider vinegar or another dark-colored vinegar.
How long should the slaw chill before serving?
It is recommended to cover and chill the slaw in the refrigerator for 30 minutes to allow the flavors to meld.
Can I add protein to make this a complete meal?
Yes, you can top the chilled slaw with grilled chicken to create a more hearty and complete meal.
How many packages of ramen are needed?
The recipe calls for two 3-ounce packages of chicken-flavored ramen noodles.
What type of almonds are best?
The recipe calls for 1 cup of slivered almonds, which can be used raw or toasted.
How much coleslaw mix is required?
You will need 1 pound of fresh coleslaw mix.
How many sunflower seeds should I add?
The recipe requires 1 cup of sunflower seeds.
How much sugar is in the dressing?
The dressing contains 1/2 cup of sugar.
Is soy sauce included in the dressing?
Yes, 1 teaspoon of soy sauce is used to add a savory element to the dressing.
How many green onions should I use?
You should use between 1/4 to 1/2 cup of finely chopped green onions.
What occasions is this dish good for?
This slaw is excellent for summer celebrations, graduation parties, or as a light refreshing meal.
Do I need to dissolve the sugar in the dressing?
Yes, you should whisk the dressing ingredients until the mixture is smooth and the sugar is completely dissolved.
Is the coleslaw mix used raw?
Yes, the coleslaw mix is used fresh and raw to maintain its crunchy texture.
How much oil is used in the dressing?
The recipe calls for 1 cup of oil for the dressing.
What is the first step in assembling the slaw?
The first step is adding the coleslaw mix to a large mixing bowl.
Are the noodles tossed with the vegetables before adding the dressing?
Yes, the crumbled noodles, onions, almonds, and seeds are tossed with the coleslaw mix before the dressing is poured over.
How much vinegar should I add?
The recipe specifies between 1/3 and 1/2 cup of cider vinegar.
Is this a good side dish?
Yes, it is a perfect side dish for summer gatherings.
What is the texture of the ramen in the salad?
The ramen noodles provide a crunchy and crispy texture to the salad.
Does this recipe have any dietary tags?
It is tagged as a salad, vegetable dish, quick meal, refreshing, and no-cook recipe.