Crispy Pumpkin Spice Granola Delight
Kickstart your mornings with this delightful and crunchy Pumpkin Spice Granola! With its divine blend of rolled oats, chia seeds, and aromatic pumpkin pie spice, this quick recipe only takes 5 minutes to prepare and is perfect for busy mornings. The sweet and buttery mixture of maple syrup and pumpkin puree creates a warm, comforting flavor that pairs perfectly with yogurt, milk, or as a topping for pancakes. Not only is this granola incredibly versatile and delicious, but it also packs in nutritional benefits with each bite. Enjoy it as a healthy breakfast or a snack during the day that everyone will love!
2
Servings
200
Calories
6
Ingredients
Ingredients
rolled oats
1 cup (raw, not instant)
chia seeds
1 tablespoon (none)
allspice
1 teaspoon (none)
real butter
2 tablespoons (unsalted)
real maple syrup
2 tablespoons (none)
pumpkin puree
1 tablespoon (not pie filling)
Instructions
1
In a dry mixing bowl, combine the rolled oats, chia seeds, and allspice. Mix them well to ensure even distribution.
2
In a non-stick skillet, melt the butter over medium heat. Once melted, add the maple syrup and pumpkin puree, stirring continuously until fully combined and warm.
3
Immediately add the dry oat mixture to the skillet. Stir quickly to coat the oats evenly with the buttery mixture.
4
Continue to cook while stirring constantly for 4-5 minutes, or until the granola is toasted and crispy. Make sure to keep an eye on the mixture to prevent burning.
5
Once the granola is crisped to your liking, transfer it quickly to a sheet of parchment or wax paper to cool and dry.
6
You can enjoy the granola as is, or use it to top your favorite pumpkin pancakes drizzled with maple syrup and vanilla nutmeg whipped cream. Alternatively, serve it with milk for a hearty and satisfying breakfast.
7
(Optional) After removing the skillet from heat, sprinkle in some coconut powder and toss it for 1-2 minutes for an added nutritional boost and sweetness.
Nutrition Information
10g
Fat
27.5g
Carbs
3.5g
Protein
4g
Fiber
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Pumpkin Spice Granola Delight?
It is a quick and crunchy homemade granola made with rolled oats, chia seeds, and pumpkin puree.
How long does it take to make this granola?
The preparation takes about 5 minutes, and cooking takes another 4 to 5 minutes.
How many servings does this recipe provide?
This recipe yields 2 servings.
What are the primary ingredients?
The main ingredients include rolled oats, chia seeds, allspice, real butter, maple syrup, and pumpkin puree.
Can I use instant oats for this recipe?
The recipe specifies raw rolled oats, not the instant variety, for the best texture.
Is this granola recipe vegan?
As written it uses real butter, but it can be made vegan by substituting the butter with a plant-based alternative.
Can I use pumpkin pie filling instead of pumpkin puree?
No, the recipe specifically calls for pumpkin puree and not pie filling.
How many calories are in one serving?
Each serving contains 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in this granola?
Each serving contains 27.5 grams of carbohydrates.
How much protein does this granola have?
Each serving provides 3.5 grams of protein.
Is this recipe high in fiber?
Yes, it contains 4 grams of fiber per serving.
How much sugar is in a serving?
There are 6 grams of sugar per serving.
What type of butter is recommended?
Unsalted real butter is recommended for this recipe.
How do I cook the granola?
The granola is toasted in a non-stick skillet over medium heat rather than baked in an oven.
How do I prevent the granola from burning?
Stir the mixture constantly in the skillet for 4-5 minutes and keep a close eye on it while toasting.
What should I do after the granola is toasted?
Immediately transfer it to a sheet of parchment or wax paper to cool and dry.
Can I add coconut to this recipe?
Yes, you can optionally sprinkle in coconut powder after removing the skillet from the heat.
What spices are used in this recipe?
This recipe uses allspice to give it a warm, autumnal flavor.
How can I serve this granola?
It can be served with milk, yogurt, or as a topping for pumpkin pancakes.
Is this recipe gluten-free?
It is gluten-free if you use certified gluten-free rolled oats.
What makes this granola 'crispy'?
The combination of melting butter and maple syrup with oats in a skillet creates a toasted, crunchy texture.
Can I use honey instead of maple syrup?
While the recipe calls for real maple syrup, honey is a common substitute in granola recipes.
Are there any seeds in this granola?
Yes, it contains one tablespoon of chia seeds for added nutrition and crunch.
Is this a good recipe for busy mornings?
Yes, because it is a quick skillet recipe that takes less than 10 minutes total.
Does this recipe require an oven?
No, this is a stovetop granola recipe made using a skillet.
What is the serving size?
The recipe makes 2 servings, which is approximately half the total yield per person.
Can I store this granola for later?
Yes, once it has cooled completely on parchment paper, store it in an airtight container.
Is this granola suitable for children?
Yes, it is a healthy and sweet snack that is generally well-loved by all ages.
What kind of topping goes well with this granola?
It pairs beautifully with vanilla nutmeg whipped cream when used as a pancake topping.