Crispy Pumpkin Delight Ravioli
This delightful recipe for Crispy Pumpkin Delight Ravioli is not just a dish; it's a celebration of autumn's bounty, perfect for a cozy Halloween night. As the leaves crunch underfoot and the crisp air fills with excitement, this dish brings comfort and flavor to any gathering. The smooth, savory filling of roasted pumpkin, creamy ricotta, and Parmigiano-Reggiano is encased in a tender yet crispy wonton wrapper, making it an irresistible treat for your little goblins after a night of trick-or-treating. Finish them off with a sprinkle of fresh nutmeg and sea salt for a warm hint of spice that beautifully complements the sweetness of the pumpkin.
8
Servings
200
Calories
9
Ingredients
Ingredients
Pumpkin
1 (medium, use sugar or pie pumpkin to yield 2 1/2 cups cooked pumpkin)
Ricotta Cheese
1/2 cup (whole milk)
Egg
1 (large)
Parmigiano-Reggiano Cheese
1/4 cup (freshly grated)
Sea Salt
2 teaspoons (plus extra for sprinkling)
Black Pepper
1/2 teaspoon (fresh ground)
Nutmeg
1 whole (for freshly grinding into filling and over fried ravioli)
Wonton Wrappers
1 package (12 ounces, approx 48 pieces)
Extra Virgin Olive Oil
as needed (for roasting pumpkin and frying)
Instructions
1
Begin by preparing the pumpkin: Wash the pumpkin thoroughly and remove the stem. Slice it in half and scoop out the pulp and seeds with a spoon.
2
Generously coat the inside and outside of the pumpkin halves with extra virgin olive oil.
3
Place the pumpkin halves cut-side down on a baking sheet and roast in the oven at 350°F for about 1 hour, or until the flesh is tender.
4
Once roasted, allow the pumpkin to cool slightly, then scoop out the flesh with a large spoon and add it to a large-capacity food processor or stand mixer.
5
In the food processor, combine the roasted pumpkin flesh with ricotta cheese, egg, freshly grated Parmigiano-Reggiano, sea salt, ground black pepper, and 1/4 teaspoon of freshly grated nutmeg. Process until the mixture is smooth and creamy. Taste and adjust the seasoning as desired.
6
To assemble the ravioli: Lay out a wonton wrapper on a clean surface. Spoon approximately 1 teaspoon of the pumpkin filling onto the center of the wrapper. Lightly moisten the edges with water. Fold the wrapper over to form a triangle and press to seal, ensuring there are no air pockets. Place the filled ravioli on a lightly floured sheet pan and repeat until all the filling is used.
7
In a large frying pan, heat about 1.5 to 2 inches of extra virgin olive oil to 370°F.
8
Carefully add 3-4 ravioli at a time to the hot oil. Fry until golden brown, turning once, which should take about 1 minute per side. Use a slotted spoon to remove the ravioli and drain them on paper towels.
9
While hot, sprinkle the fried ravioli with coarse sea salt and a dash of freshly grated nutmeg. Serve immediately for the best texture and flavor.
Nutrition Information
12.5
Fat
17.5
Carbs
5
Protein
2.5
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Pumpkin Delight Ravioli?
It is a savory autumn-inspired dish featuring a smooth filling of roasted pumpkin, ricotta, and Parmigiano-Reggiano inside a crispy wonton wrapper.
What type of pumpkin should be used for this recipe?
A medium sugar pumpkin or pie pumpkin is recommended to yield the required 2.5 cups of cooked pumpkin.
At what temperature should the pumpkin be roasted?
The pumpkin should be roasted in the oven at 350 degrees Fahrenheit.
How long does it take to roast the pumpkin?
It takes approximately 1 hour or until the flesh is tender.
How do I prepare the pumpkin for the oven?
Wash the pumpkin, remove the stem, slice it in half, scoop out the seeds, and coat it with extra virgin olive oil.
Should the pumpkin be placed cut-side up or down on the baking sheet?
The pumpkin halves should be placed cut-side down on the baking sheet.
What equipment is needed to blend the filling?
A large-capacity food processor or a stand mixer is used to combine the filling ingredients until smooth.
What cheeses are included in the pumpkin filling?
The recipe uses whole milk ricotta cheese and freshly grated Parmigiano-Reggiano.
What spices are added to the pumpkin mixture?
The filling is seasoned with sea salt, ground black pepper, and freshly grated nutmeg.
How much nutmeg is added to the filling?
The recipe calls for 1/4 teaspoon of freshly grated nutmeg in the mixture.
What kind of wrappers are used to make the ravioli?
The recipe uses a 12-ounce package of wonton wrappers, which is about 48 pieces.
How much filling goes into each ravioli?
Spoon approximately 1 teaspoon of the pumpkin filling onto the center of each wrapper.
How are the wonton wrappers sealed?
Lightly moisten the edges with water, fold the wrapper over to form a triangle, and press to seal.
How do I prevent the ravioli from bursting while frying?
Ensure there are no air pockets when pressing the edges of the wrappers together.
Where should I store the assembled ravioli before cooking?
Place them on a lightly floured sheet pan until you are ready to fry them.
What oil is best for frying the ravioli?
Extra virgin olive oil is used for both roasting the pumpkin and frying the ravioli.
How deep should the frying oil be?
Heat about 1.5 to 2 inches of oil in a large frying pan.
What is the correct oil temperature for frying?
The oil should be heated to 370 degrees Fahrenheit.
How many ravioli should be fried at one time?
Carefully fry 3 to 4 ravioli at a time to maintain the oil temperature.
How long does it take to fry each ravioli?
They should fry for about 1 minute per side until they turn golden brown.
How do I remove the ravioli from the hot oil?
Use a slotted spoon to carefully remove them and drain them on paper towels.
What toppings are added to the fried ravioli?
Sprinkle them with coarse sea salt and a dash of freshly grated nutmeg while they are still hot.
When is the best time to serve this dish?
Serve the ravioli immediately after frying for the best texture and flavor.
How many servings does this recipe make?
The recipe is designed to yield 8 servings.
How many calories are in a serving of this dish?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 12.5 grams of fat.
How many carbohydrates are in each serving?
There are 17.5 grams of carbohydrates per serving.
How much protein does this recipe provide?
Each serving provides 5 grams of protein.
How much fiber is in the ravioli?
There are 2.5 grams of fiber per serving.
Is this recipe suitable for a Halloween party?
Yes, it is described as a perfect treat for a cozy Halloween night or as a snack after trick-or-treating.