Crispy Pumpkin and Squash Rosti
This delightful Crispy Pumpkin and Squash Rosti is an elevated twist on a traditional Swiss dish, perfect for those seeking a comforting side or vegetarian option. The combination of sweet pumpkin or robust winter squash creates a beautifully flavorful cake that is crispy on the outside and tender on the inside. Seasoned with aromatic oregano and lightly fried in olive oil, these rostis are sure to be a hit at your dinner table, whether served alongside roasted meats or enjoyed on their own.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Pumpkin or Winter Squash
2 lbs (Peeled and cut into equal pieces)
Olive Oil
4 tablespoons (For frying)
Dried Oregano
1/2 teaspoon (Crushed or whole)
Salt
to taste (For seasoning)
Black Pepper
to taste (For seasoning)
Instructions
1
Begin by peeling and chopping the pumpkin or winter squash into equal pieces approximately 5 to 6 cm in size.
2
Bring a pot of lightly salted water to a boil, then add the pumpkin or squash pieces. Par-boil for about 8 minutes, until just tender. Carefully drain and set under cold running water until cool, then allow to drain completely.
3
Once cooled, coarsely grate the drained pumpkin or squash into a mixing bowl. Add the dried oregano, then season lightly with salt and pepper. Mix gently, making sure not to overmix, as this may hinder binding.
4
Divide the mixture into 4 equal portions and shape each into a round patty, ensuring they are compact.
5
Heat the olive oil in a cast iron skillet over medium heat. Once hot, gently place the pumpkin cakes into the skillet. Press down lightly with the back of a spoon or a wooden spatula.
6
Cook for about 2 minutes until the bottom is golden brown, then carefully flip the cakes over and cook for an additional 2 minutes until crispy and golden on both sides.
7
Once cooked to perfection, remove from the skillet and let rest briefly on paper towels to absorb excess oil before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Pumpkin and Squash Rosti?
It is an elevated twist on a traditional Swiss dish made from grated pumpkin or squash, fried until crispy on the outside and tender on the inside.
What main ingredients are needed for this recipe?
You will need 2 lbs of pumpkin or winter squash, olive oil, dried oregano, salt, and black pepper.
How should the pumpkin or squash be prepared?
The squash should be peeled and chopped into equal pieces approximately 5 to 6 cm in size.
How long do I need to par-boil the squash?
Par-boil the squash pieces in lightly salted water for about 8 minutes until they are just tender.
What is the next step after boiling the squash?
Drain the squash and set it under cold running water until cool, then ensure it is completely drained.
How should I grate the cooked squash?
Once cooled and drained, the squash should be coarsely grated into a mixing bowl.
What seasoning is used in this pumpkin rosti?
The recipe calls for 1/2 teaspoon of dried oregano, plus salt and pepper to taste.
Why should I avoid overmixing the squash mixture?
Overmixing the mixture may hinder the binding process, making it difficult to form the patties.
How many portions does this recipe make?
The recipe is designed to produce 4 equal portions.
How do I shape the rosti patties?
Divide the mixture into 4 equal portions and shape each into a compact round patty.
What type of oil is best for frying the rosti?
The recipe recommends using 4 tablespoons of olive oil for frying.
What type of skillet should be used?
A cast iron skillet is recommended for cooking the pumpkin cakes over medium heat.
How long do I cook each side of the rosti?
Cook the first side for about 2 minutes until golden brown, then flip and cook for another 2 minutes.
Should I press down on the patties while cooking?
Yes, press down lightly with the back of a spoon or a wooden spatula once they are in the skillet.
How do I know when the rosti is finished cooking?
The rosti is done when both sides are crispy and golden brown.
What should I do after removing the rosti from the skillet?
Let them rest briefly on paper towels to absorb any excess oil before serving.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly dish and is tagged as such.
What can I serve with Crispy Pumpkin and Squash Rosti?
They are excellent alongside roasted meats or can be enjoyed on their own as a vegetarian option.
What is the flavor profile of this dish?
It combines the sweetness of pumpkin or winter squash with aromatic oregano and a crispy, fried exterior.
Can I use any type of winter squash?
Yes, the recipe suggests using either pumpkin or a robust winter squash.
Is this recipe considered healthy?
Yes, the recipe uses fresh squash and olive oil and is tagged as a healthy option.
What culinary tradition does this dish belong to?
The rosti is a traditional Swiss dish, and this recipe is a variation of that cuisine.
Is this an easy recipe to prepare?
Yes, it is tagged as an easy recipe suitable for home cooks.
What category does this recipe fall under?
This recipe is categorized under Pumpkin.
How much squash is required by weight?
The recipe requires 2 lbs of pumpkin or winter squash.
Does this recipe include any nutritional information like calories?
The current data does not provide specific calorie, fat, or carbohydrate counts.
How many ingredients are in this recipe?
There are a total of 5 ingredients used in this recipe.
What is the texture of the inside of the rosti?
The inside remains tender while the outside becomes crispy.
Can I use fresh oregano instead of dried?
While the recipe specifies dried oregano, fresh oregano could be used as a substitute if desired.
What tags are associated with this recipe?
Tags include pumpkin, squash, rosti, vegetarian, side dish, swiss cuisine, comfort food, and crispy.