Crispy Puff Chocolate Chip Cookies
Indulge in the delightful crunch of these Crispy Puff Chocolate Chip Cookies, where every bite combines a beautiful balance of texture and flavor. Unlike traditional chocolate chip cookies that are soft and gooey, these cookies are puffed and have a wonderful crunch, making them a unique treat. With a hint of sweetness from honey and a rich vanilla essence, you can easily customize this recipe by adding your favorite mix-ins like chopped nuts, oats, or coconut flakes. Perfect for sharing or enjoying on your own, these cookies are sure to become a new favorite in your dessert repertoire!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter
100 g (softened)
Sugar
50 g (granulated)
Ground Vanilla
1 teaspoon (for flavor)
Honey
1 tablespoon (for sweetness)
Egg
1 (large, beaten)
Flour
200 g (all-purpose)
Baking Soda
1/2 teaspoon (for leavening)
Salt
1 pinch (to enhance flavor)
Dark Chocolate Chips
100 g (for mixing in)
Instructions
1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2
In a large mixing bowl, cream the softened butter until it becomes frothy and light in texture.
3
Gradually add the sugar and ground vanilla, beating continuously until well combined and fluffy.
4
Add the honey and the egg to the mixture, and mix until fully incorporated.
5
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold this dry mixture into the wet mixture, taking care to avoid excessive dusting.
6
Gently fold in the dark chocolate chips until they are evenly distributed through the dough.
7
Using your hands, take small portions of dough and roll them into balls about the size of a walnut. Place them on the prepared baking sheet, leaving some space between each cookie, and flatten them slightly.
8
Bake in the preheated oven for 15–20 minutes, or until the edges are golden brown and the centers are puffed. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Puff Chocolate Chip Cookies?
These are a unique variety of chocolate chip cookies that offer a delightful crunch and a puffed texture instead of being soft and gooey.
What makes these cookies different from traditional chocolate chip cookies?
Unlike traditional cookies that are soft, these are specifically designed to be puffed and have a wonderful crunch.
How long do these cookies need to bake?
The cookies should be baked for 15 to 20 minutes in a preheated oven.
What temperature should the oven be set to?
The oven should be preheated to 180 degrees Celsius or 350 degrees Fahrenheit.
How much butter is required for this recipe?
You will need 100 grams of softened butter.
What kind of sugar is used in this recipe?
The recipe calls for 50 grams of granulated sugar.
What is the purpose of adding honey to the dough?
Honey is added to provide a hint of sweetness and contribute to the unique flavor profile.
How much flour is needed?
The recipe requires 200 grams of all-purpose flour.
What leavening agent is used for the puffed texture?
One half teaspoon of baking soda is used to help the cookies rise and puff.
Can I add other ingredients to the cookie dough?
Yes, you can customize the recipe by adding chopped nuts, oats, or coconut flakes.
How many eggs are used in the mixture?
The recipe uses one large, beaten egg.
What type of chocolate chips should I use?
The recipe specifies using 100 grams of dark chocolate chips.
How should the butter be prepared before mixing?
The butter should be softened and creamed until it becomes frothy and light in texture.
What size should the dough balls be?
The dough should be rolled into balls about the size of a walnut.
Should I flatten the dough balls on the baking sheet?
Yes, after placing the balls on the parchment paper, you should flatten them slightly.
How do I know when the cookies are done?
The cookies are finished when the edges are golden brown and the centers are puffed.
What is ground vanilla used for?
One teaspoon of ground vanilla is used to provide a rich vanilla essence and flavor.
Should the dry ingredients be mixed separately?
Yes, you should whisk the flour, baking soda, and salt together in a separate bowl before adding them to the wet ingredients.
How should the dry ingredients be added to the wet mixture?
Gradually fold the dry mixture into the wet mixture to avoid excessive dusting.
What should I use to line the baking sheet?
You should line your baking sheet with parchment paper.
How should the cookies be cooled?
Allow them to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
Is there salt in this cookie recipe?
Yes, a pinch of salt is included to enhance the overall flavor of the cookies.
How do I incorporate the chocolate chips?
Gently fold in the dark chocolate chips until they are evenly distributed through the dough.
What is the first step in the instructions?
The first step is to preheat your oven to 180 degrees Celsius and line a baking sheet.
What is the texture of the butter and sugar mixture?
The mixture should be beaten continuously until it is well combined and fluffy.
Can I use these cookies for sharing?
Absolutely, these cookies are perfect for sharing or as a personal snack.
What category of food does this fall into?
This recipe falls into the dessert, baking, and snack categories.
Does the recipe use vanilla extract?
The recipe specifically calls for ground vanilla for flavor.
How many grams of chocolate chips are needed?
The recipe requires 100 grams of dark chocolate chips.
What is the main appeal of these cookies?
The main appeal is the beautiful balance of texture and flavor, combining a crunch with a puffy center.