Crispy Provolone and Turkey Delight Sandwich
Discover the ultimate comfort food with this Crispy Provolone and Turkey Delight Sandwich! Combining the creamy richness of provolone cheese with savory buffalo-style turkey, this sandwich offers a delightful crunch thanks to a surprising twist—using fat-free mayonnaise instead of traditional butter. This simple substitution not only elevates the texture but also allows you to enjoy a lighter version of this beloved classic. Feel free to personalize it by trying different meats or cheeses to find your perfect combination. Ideal for lunch, snacks, or a quick dinner, this sandwich is sure to become a household favorite!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Whole Wheat Bread
2 slices (None)
Provolone Cheese
2 slices (None)
Buffalo Style Turkey
2 slices (Deli sliced)
Fat-Free Mayonnaise
2 teaspoons (None)
Instructions
1
Begin by heating a non-stick pan over medium-high heat.
2
Evenly spread 1 teaspoon of fat-free mayonnaise on one side of each slice of whole wheat bread to enhance the crispiness.
3
Place one slice of bread in the hot pan, with the mayonnaise side facing down.
4
Layer two slices of provolone cheese directly on the bread, followed by two slices of buffalo-style turkey, and then the remaining cheese slice to trap the meat.
5
Top it off with the second slice of bread, mayonnaise side facing up.
6
Cover the sandwich with a lid to maintain heat and promote even toasting. Cook until the undersides are golden brown and crispy, around 3-4 minutes.
7
Carefully flip the sandwich over using a spatula, pressing down slightly, and uncover. Cook for another 3-4 minutes until the other side is golden brown and cheese is melted.
8
Remove from the pan, slice in half, and enjoy your deliciously crispy sandwich!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called the Crispy Provolone and Turkey Delight Sandwich.
What are the main ingredients for this sandwich?
The main ingredients include whole wheat bread, provolone cheese, buffalo style turkey, and fat-free mayonnaise.
Why is mayonnaise used instead of butter?
Fat-free mayonnaise is used to enhance the crispiness of the bread and provide a lighter version of the traditional sandwich.
What type of bread is recommended?
The recipe calls for two slices of whole wheat bread.
What kind of cheese is used in this sandwich?
The recipe uses two slices of provolone cheese.
What flavor of turkey is suggested?
Buffalo style turkey is used to provide a savory and slightly spicy kick.
How much mayonnaise should be used?
Two teaspoons of fat-free mayonnaise are needed, divided between the two slices of bread.
At what heat should the pan be set?
You should heat a non-stick pan over medium-high heat.
How do you apply the mayonnaise to the bread?
Spread 1 teaspoon of fat-free mayonnaise on one side of each slice of bread.
Which side of the bread goes into the pan first?
The side with the mayonnaise should face down in the hot pan.
How is the sandwich layered?
Layer two slices of provolone cheese, then two slices of buffalo-style turkey, followed by the remaining cheese to trap the meat.
Why should you cover the sandwich with a lid?
A lid helps maintain heat to promote even toasting and melt the cheese effectively.
How long should the first side cook?
Cook the first side for approximately 3-4 minutes until it is golden brown and crispy.
When should you flip the sandwich?
Flip the sandwich once the underside is golden brown and crispy.
What should you do after flipping the sandwich?
Press down slightly with a spatula and cook uncovered for another 3-4 minutes.
Is this sandwich suitable for lunch?
Yes, it is ideal for lunch, snacks, or even a quick dinner.
Can I substitute the meat or cheese?
Yes, the recipe encourages personalization by trying different meats or cheeses.
How many slices of turkey are used?
The recipe calls for two slices of deli-sliced buffalo style turkey.
How many slices of cheese are included?
There are two slices of provolone cheese used in the recipe.
What is the preparation for the turkey?
The turkey should be deli sliced.
What makes this sandwich a lighter version?
Using fat-free mayonnaise instead of butter reduces the fat content while maintaining texture.
Is a non-stick pan required?
Yes, a non-stick pan is recommended for the best results and to prevent sticking.
What is the final texture of the sandwich?
The sandwich is creamy and rich on the inside with a delightful crunch on the outside.
What are the tags associated with this recipe?
Tags include grilled cheese, turkey sandwich, comfort food, lunch, snacks, and quick meal.
How many ingredients are in this recipe?
There are 4 main ingredients in this recipe.
Does the recipe provide nutritional information?
The provided data does not list specific calories, fat, or protein counts.
Is this recipe considered comfort food?
Yes, it is described as the ultimate comfort food.
What kind of pan works best?
A non-stick pan is specified for this cooking method.
How do you finish the sandwich before eating?
Remove it from the pan, slice it in half, and enjoy.
Can this be served as a snack?
Yes, it is noted as being perfect for snacks.