Crispy Prosciutto Potato Fritters
Elevate your leftover mash with these Crispy Prosciutto Potato Fritters! Perfectly crispy on the outside and fluffy on the inside, these fritters are a delightful blend of creamy mashed potatoes, savory prosciutto, and fresh green onions. Ideal as a side dish or a satisfying snack on their own, they are sure to become a family favorite. Serve them with a dip of your choice for a tasty treat any time of the day.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Egg
1 (lightly beaten)
Green onions
3 (chopped)
Prosciutto
3 slices (chopped)
Garlic
1 (crushed)
Extra eggs
4 (lightly beaten)
Fresh breadcrumbs
3 cups
Vegetable oil
as needed (for frying)
Potato (Sebago or Desiree)
1 kg (peeled and chopped)
Butter
60 g
Milk
1/2 cup
Parmesan cheese
1/4 cup (finely grated)
Sea salt
to taste (optional)
Cracked black pepper
to taste (optional)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Prosciutto Potato Fritters?
They are savory snacks made from mashed potatoes, salty prosciutto, and green onions, fried until crispy on the outside and fluffy on the inside.
Which potatoes are best for this recipe?
Sebago or Desiree potatoes are recommended for this recipe to achieve the best texture.
Can I use leftover mashed potatoes?
Yes, this recipe is specifically designed to elevate and use up leftover mashed potatoes.
How do I make the fritters crispy?
Using fresh breadcrumbs and frying them in oil ensures a perfectly crispy exterior.
What is the main flavor profile of these fritters?
They feature a creamy potato base with savory notes from prosciutto, garlic, and parmesan cheese.
Is prosciutto necessary for this recipe?
While it adds a distinct salty flavor, you can omit it or swap it for another protein.
What can I substitute for prosciutto?
Chopped bacon or ham are excellent alternatives to prosciutto in these fritters.
How can I make these fritters vegetarian?
Simply omit the prosciutto to create a delicious vegetarian-friendly potato fritter.
Are these fritters gluten-free?
No, they contain breadcrumbs, but you can use gluten-free breadcrumbs as a substitute.
How should I store leftover fritters?
Store them in an airtight container in the refrigerator for up to 3 days.
Can I freeze these potato fritters?
Yes, you can freeze them for up to 2 months; freeze them on a tray first before transferring to a bag.
How do I reheat them to keep them crispy?
Reheat them in an oven or air fryer at 190 degrees Celsius (375 degrees Fahrenheit) until hot.
What dipping sauces go well with these?
They pair perfectly with sour cream, aioli, or a spicy mayonnaise dip.
Can I cook these in an air fryer?
Yes, spray them with oil and air fry at 200 degrees Celsius (400 degrees Fahrenheit) for 10-15 minutes.
Why are my fritters falling apart?
Fritters may fall apart if the potato mixture is too wet or if the oil is not hot enough when frying.
How many eggs are required in total?
You will need 5 eggs in total: 1 for the potato mixture and 4 for the breading process.
What type of breadcrumbs are best?
The recipe calls for fresh breadcrumbs to provide the best crunch and texture.
Can I use Panko breadcrumbs?
Yes, Panko breadcrumbs can be used for an even extra-crunchy exterior.
Do I need to peel the potatoes?
Yes, the recipe specifies that the potatoes should be peeled and chopped before boiling.
What is the best oil for frying these?
Vegetable oil or any oil with a high smoke point is ideal for frying these fritters.
Can I use a different cheese besides parmesan?
Yes, sharp cheddar or pecorino cheese would also work well in this recipe.
How do I know when the oil is hot enough?
Drop a breadcrumb into the oil; if it sizzles immediately, the oil is ready for frying.
Are these fritters suitable for children?
Yes, they are very family-friendly and are usually a favorite among kids.
Can I make the potato mixture ahead of time?
Yes, you can prepare and chill the mashed potato base a day in advance.
How long do they take to cook?
They typically take about 3-4 minutes per side until they are golden brown.
Can I add other vegetables to the mix?
Finely chopped corn, peas, or bell peppers can be added for extra flavor and nutrition.
Should I season the potato mixture?
Yes, add sea salt and cracked black pepper to the mash according to your taste preferences.
Is there a dairy-free option?
Substitute the butter with margarine and use a plant-based milk to make them dairy-free.
What size should the fritters be?
Form them into small, even patties approximately 2-3 inches in diameter for even cooking.
Can I serve these for breakfast?
Absolutely, they make an excellent side dish for eggs or can be served as a standalone breakfast.