Crispy Prosciutto and Broiled Pear Melts
Indulge in the delightful combination of sweet and savory with these Crispy Prosciutto and Broiled Pear Melts. Perfectly broiled pear slices, with their caramelized edges, are lovingly perched atop rich, creamy cheese smeared on warm, toasted English muffin halves. Each morsel is finished with a crisp slice of salty prosciutto, creating a symphony of flavors and textures that dance on your palate. This easy-to-make snack or brunch addition is not only a feast for the senses but also pairs beautifully with a warm, creamy soup, making it a versatile choice for any gathering or cozy day at home.
N/A
Servings
160
Calories
6
Ingredients
Ingredients
English muffins
2 (halved)
Pear
1 (sliced into 1/8 inch thick rounds, core removed)
Brie cheese
4 tablespoons (softened (or substitute with soft creamy goat cheese))
Prosciutto
4 slices (ready to use)
Oil
as needed (for brushing)
Salt
to taste (for seasoning)
Instructions
1
Preheat your oven's broiler on high and position the rack near the top to encourage even cooking.
2
Slice the pears into 1/8-inch thick rounds, removing any cores.
3
Arrange the pear slices in a single layer on a baking sheet. Brush each slice lightly with your choice of oil, then evenly sprinkle with salt to enhance their natural sweetness.
4
Place the baking sheet under the broiler and broil the pears for 2-4 minutes. Keep a close eye on them; they are ready when the edges are crisp and the flesh feels tender to the touch.
5
While the pears are broiling, prepare the English muffins by cutting them in half. Spread a generous tablespoon of brie cheese or soft goat cheese over each half, ensuring an even layer.
6
Once the pears are broiled and tender, remove them from the oven and place one slice on each cheese-topped muffin half.
7
Top each assembled toast with a slice of prosciutto, allowing it to drape over the edges for added crunch.
8
Return the baking sheet to the broiler for another 2-4 minutes. Watch closely until the prosciutto is crispy and the muffin edges are golden brown.
9
Remove from the oven, allow to cool slightly, and serve warm for the best flavor and texture.
Nutrition Information
8g
Fat
12.5g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Prosciutto and Broiled Pear Melts?
They are a sweet and savory snack or brunch dish featuring broiled pear slices, creamy cheese, and crispy prosciutto on toasted English muffins.
What type of cheese is best for these pear melts?
The recipe recommends using either brie cheese or a soft, creamy goat cheese.
How long should I broil the pear slices?
Broil the pear slices for 2-4 minutes until the edges are crisp and the flesh is tender.
How thick should the pear rounds be sliced?
The pears should be sliced into rounds approximately 1/8-inch thick.
What kind of bread is used as the base for this recipe?
This recipe uses English muffin halves as the base for the melts.
How many calories are in a serving of these melts?
Each serving contains approximately 160 calories.
What is the fat content for this recipe?
There are 8 grams of fat in this recipe.
How much protein do these melts provide?
This recipe provides 6 grams of protein per serving.
How many carbohydrates are in the Crispy Prosciutto and Broiled Pear Melts?
The recipe contains 12.5 grams of carbohydrates.
How many ingredients are required for this recipe?
There are 6 total ingredients: English muffins, pear, brie cheese, prosciutto, oil, and salt.
How do I prepare the English muffins for the melts?
Cut the English muffins in half and spread a generous tablespoon of cheese over each half.
What is the final step before serving the melts?
Return the assembled muffins to the broiler for 2-4 minutes until the prosciutto is crispy and the edges are golden brown.
Can I use goat cheese instead of Brie?
Yes, soft goat cheese is a perfect substitute for brie in this recipe.
Is salt necessary for the pears?
The recipe suggests sprinkling salt on the pear slices to enhance their natural sweetness.
Where should I position the oven rack for broiling?
Position the rack near the top of the oven to encourage even cooking and browning.
What should the texture of the pears be after broiling?
The pears should have crisp edges and feel tender to the touch.
Should I serve these melts warm or cold?
For the best flavor and texture, these melts should be served warm.
How many English muffins are needed for this recipe?
The recipe requires 2 English muffins, which makes 4 halves.
How many slices of prosciutto are used?
The recipe calls for 4 slices of prosciutto, one for each muffin half.
What is the recommended oven setting for this recipe?
Set your oven's broiler to high for this recipe.
How many pears are needed?
One pear is needed, sliced into rounds with the core removed.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick and easy recipe, perfect for snacks or brunch.
What dishes pair well with these melts?
They pair beautifully with a warm, creamy soup for a complete meal.
What is the total preparation time for the pears and muffins?
The recipe involves two broiling sessions of 2-4 minutes each, totaling about 4-8 minutes of cooking time.
Do I need to remove the core from the pear?
Yes, the instructions state to remove any cores after slicing the pears into rounds.
Why do I brush the pears with oil?
Brushing with oil helps the pears caramelize and prevents them from sticking or drying out under the broiler.
Is this dish better for breakfast or a snack?
It is versatile and works well as either a brunch addition or an easy snack.
How much cheese should be applied to each muffin?
The recipe suggests a generous tablespoon of cheese for each muffin half.
What gives the dish its savory-sweet profile?
The combination of caramelized sweet pears and salty crispy prosciutto creates the savory-sweet profile.
Can I use any type of oil for the pears?
Yes, the recipe suggests using your choice of oil for brushing the slices.