Crispy Pretzel-Crusted Fried Chicken
Indulge in the ultimate comfort food with our Crispy Pretzel-Crusted Fried Chicken, a delightful twist on traditional fried chicken. This dish combines the savory flavors of juicy chicken pieces coated in a crunchy, golden pretzel crust that is both satisfying and delicious. Perfect for family gatherings or a cozy dinner, this recipe guarantees that every bite is packed with flavor. Serve it up with your favorite dipping sauces and enjoy a meal that will leave everyone asking for seconds!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
broiler-fryer chickens, cut up
2-3 lbs (cut into portion sizes)
eggs
2 (beaten until lemon yellow)
milk
1/2 cup (mixed with eggs)
fine crushed pretzel crumbs
3 cups (made from cocktail type pretzels)
vegetable oil
as needed (for frying)
Instructions
1
Begin by patting the chicken pieces dry with paper towels to ensure a crispy coating.
2
In a mixing bowl, beat the eggs until they turn a vibrant lemon yellow color. Gradually mix in the milk until well combined.
3
Pour the fine crushed pretzel crumbs into a resealable bag or a shallow dish for easy coating.
4
Dip each piece of chicken into the egg and milk mixture, ensuring it's fully coated. Then, transfer it to the bag with the pretzel crumbs and shake gently to thoroughly coat each piece.
5
In a large, heavy skillet or frying pan, heat vegetable oil over medium heat to approximately 350°F (175°C). Carefully add chicken pieces to the hot oil, making sure not to overcrowd the pan.
6
Fry the chicken in batches until each piece is golden brown and crispy, about 5-7 minutes per side.
7
Once fried, remove the chicken and place it on a sheet of foil in a large baking pan. Transfer it to an oven preheated to 300°F (150°C) and bake for an additional 35 minutes to ensure the chicken is cooked through and tender.
8
Serve the Crispy Pretzel-Crusted Fried Chicken hot, with your favorite dipping sauces or sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Pretzel-Crusted Fried Chicken?
It is a savory comfort food dish featuring juicy chicken pieces coated in a crunchy, golden pretzel crumb crust.
What type of chicken should I use for this recipe?
The recipe calls for 2-3 lbs of broiler-fryer chickens, cut up into portion sizes.
How many eggs are needed for the egg wash?
You will need 2 eggs, beaten until they are a vibrant lemon yellow color.
What kind of pretzels are best for the crust?
Cocktail type pretzels are recommended to be crushed into fine crumbs for the coating.
How much milk is required for the coating mixture?
The recipe requires 1/2 cup of milk to be mixed with the beaten eggs.
Why should I pat the chicken dry before coating?
Patting the chicken dry with paper towels ensures the coating adheres better and results in a crispier texture.
What is the recommended amount of pretzel crumbs?
You should use 3 cups of fine crushed pretzel crumbs for the coating.
What temperature should the frying oil be?
The vegetable oil should be heated to approximately 350°F (175°C) in a large skillet.
How long do I fry the chicken pieces?
Fry the chicken in batches for about 5-7 minutes per side until they are golden brown and crispy.
Do I need to bake the chicken after frying?
Yes, after frying, transfer the chicken to a 300°F (150°C) oven and bake for an additional 35 minutes.
Why is the chicken baked after it has been fried?
Baking the chicken after frying ensures that the meat is thoroughly cooked through and remains tender.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
What type of pan is best for frying the chicken?
A large, heavy skillet or frying pan is ideal for maintaining consistent heat while frying.
How should I coat the chicken in the pretzel crumbs?
Transfer the chicken from the egg mixture to a resealable bag or shallow dish filled with pretzel crumbs and shake gently to coat.
Is this recipe suitable for a family dinner?
Yes, it is described as a perfect meal for family gatherings or a cozy dinner at home.
What can I serve with Pretzel-Crusted Fried Chicken?
It is delicious when served with your favorite dipping sauces and traditional side dishes.
What is the first step in preparing this chicken?
The first step is to pat the chicken pieces dry with paper towels.
Should I fry all the chicken at once?
No, you should fry the chicken in batches to avoid overcrowding the pan and lowering the oil temperature.
How do I prepare the egg and milk mixture?
Beat the eggs until lemon yellow, then gradually mix in the milk until well combined.
What color should the eggs be after beating?
The eggs should be beaten until they turn a vibrant lemon yellow color.
What is the oven temperature for the final cooking phase?
The oven should be preheated to 300°F (150°C) for the baking step.
Can I use this recipe for a party?
Yes, it is tagged as party food and makes for a great snack or main course for guests.
Is this recipe easy to follow?
Yes, with only 5 ingredients and clear instructions, it is considered an easy and satisfying recipe.
What kind of oil should I use for frying?
The recipe recommends using vegetable oil as needed for frying.
How do I ensure the crust is golden brown?
By frying the chicken in hot oil at 350°F and monitoring the time (5-7 minutes per side), you will achieve a golden brown crust.
What should I place the fried chicken on before baking?
Place the fried chicken on a sheet of foil inside a large baking pan.
What is the texture of the chicken after baking?
The baking process ensures the chicken is tender on the inside while the pretzel crust remains crispy.
Are the pretzel crumbs fine or coarse?
The recipe specifies using fine crushed pretzel crumbs for the best coating results.
Is this a traditional fried chicken recipe?
It is a delightful twist on traditional fried chicken that swaps flour or breadcrumbs for crushed pretzels.
How long is the total cooking time in the oven?
The chicken needs to bake for exactly 35 minutes after the initial frying phase.