Crispy Pressure Cooker Pork Chops
Elevate your dinner with these Crispy Pressure Cooker Pork Chops that are perfectly breaded and packed with flavor. The pork chops are first seasoned and coated in crushed cornflake crumbs for a delightful crunch. By utilizing the pressure cooker, you not only save time but also ensure that the meat is incredibly tender and juicy. Serve these delectable chops with your favorite side dishes and watch them disappear from the table!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Pork chops
5-6 (3/4 inches thick)
Salt
to taste
Pepper
to taste
Corn flake crumbs
1 cup (crushed)
Egg
1 (beaten)
Milk
1 tablespoon
Oil
3 tablespoons
Water
1/2 cup
Instructions
1
Start by seasoning the pork chops generously with salt and pepper on both sides to enhance the flavor.
2
Prepare a dredging station: Place the crushed cornflake crumbs in one shallow dish, and in another dish, whisk together the beaten egg and milk.
3
Coat each seasoned pork chop in the cornflake crumbs, then dip it into the egg mixture, and once again coat it with the cornflake crumbs for extra crunch.
4
Preheat your pressure cooker on medium heat and add the oil.
5
Carefully place the breaded pork chops in the cooker and brown them on both sides until golden brown, about 3-4 minutes per side.
6
Once browned, carefully add the water to the pressure cooker.
7
Securely close the lid and place the pressure regulator on the vent pipe. Cook for 12 to 14 minutes, ensuring that the regulator is rocking slowly, which indicates the right pressure is maintained.
8
After cooking, allow the pressure to drop naturally for the most tender results before opening the lid.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Pressure Cooker Pork Chops?
They are pork chops seasoned and coated in crushed cornflake crumbs, then browned and pressure cooked to achieve a perfect balance of a crunchy exterior and a tender, juicy interior.
How many pork chops does this recipe serve?
This recipe is designed for 5 to 6 pork chops.
How thick should the pork chops be for this recipe?
The recipe recommends using pork chops that are 3/4 inches thick.
What provides the crunch for these pork chops?
The crunch comes from a double coating of crushed cornflake crumbs.
How do I season the meat?
Generously season both sides of the pork chops with salt and pepper before breading them.
What is in the egg wash mixture?
The egg wash consists of one beaten egg whisked together with one tablespoon of milk.
What is the specific breading process?
Coat the seasoned chop in cornflake crumbs, dip it into the egg mixture, and then coat it with cornflake crumbs a second time.
Do I need to brown the pork chops before pressure cooking?
Yes, browning them in oil for 3-4 minutes per side is essential for a golden-brown crust.
What setting should I use to brown the chops?
Preheat your pressure cooker on medium heat to brown the chops in oil.
How much water is added to the pressure cooker?
Add 1/2 cup of water to the pressure cooker after the browning process is complete.
How long do the pork chops cook under pressure?
Cook the pork chops for 12 to 14 minutes once the cooker reaches pressure.
How do I know the pressure is correct on a stovetop model?
The pressure regulator on the vent pipe should be rocking slowly, indicating the right pressure is being maintained.
Should I use a quick release or natural release?
You should allow the pressure to drop naturally for the most tender and juicy results.
How much oil is required for frying?
The recipe calls for 3 tablespoons of oil.
Can I use cornflakes instead of crumbs?
Yes, you can crush your own cornflake cereal to make the 1 cup of crumbs needed.
Is this a fast recipe?
Yes, it is tagged as a 'quick meal' that utilizes the speed of a pressure cooker.
What type of meal is this considered?
It is classified as a meat dish and a comfort food.
How many ingredients are in this recipe?
There are 8 main ingredients: pork chops, salt, pepper, cornflake crumbs, egg, milk, oil, and water.
Can I serve this with side dishes?
Absolutely, it is recommended to serve these chops with your favorite sides like mashed potatoes or vegetables.
Will the meat be dry?
No, the pressure cooking method and the natural pressure release ensure the meat remains incredibly tender and juicy.
Can I substitute the milk in the egg wash?
While the recipe calls for milk, most dairy or non-dairy substitutes will work for the dredging station.
What if I don't have a pressure regulator?
Follow the specific instructions for your pressure cooker model to reach and maintain high pressure for the 12-14 minute duration.
How long does browning take?
Browning usually takes about 3 to 4 minutes per side.
Is the breading double-layered?
Yes, it uses a crumb-egg-crumb sequence for extra crunch.
What is the main benefit of using a pressure cooker for this?
It saves time compared to traditional methods while keeping the pork from drying out.
Do I add the water before or after browning?
Add the water after the pork chops have been browned on both sides.
Can I use bone-in pork chops?
While 3/4 inch thickness is the primary guide, bone-in or boneless chops can both be used in a pressure cooker.
What should I do if the pressure doesn't drop naturally?
It is best to wait, but if you must open it, ensure all pressure is released according to your cooker's safety manual.
Does the recipe include nutritional info like calories?
The provided data does not specify exact calorie, fat, or protein counts.
Is the salt and pepper amount specific?
No, salt and pepper are added 'to taste' to suit your personal preference.