Crispy Potato-Wrapped Shrimp with Smoky Remoulade
Delight in these sumptuous Crispy Potato-Wrapped Shrimp, where tender shrimp are enveloped in a golden, crunchy potato shell for an irresistible treat. Paired with a tantalizing smoky remoulade that offers a perfect balance of flavors, this dish is perfect for festive gatherings or a cozy night in. Each bite delivers a burst of flavor, making it an instant favorite for seafood lovers. Easy to prepare and perfect for sharing, this can easily be doubled to serve a larger crowd, ensuring everyone gets to enjoy these delightful bundles of joy.
N/A
Servings
190
Calories
17
Ingredients
Ingredients
Mayonnaise
1/2 cup (none)
Whole grain mustard
2 teaspoons (none)
Ketchup
1 tablespoon (none)
White wine vinegar
1 tablespoon (can use pear chardonnay wine vinegar)
Worcestershire sauce
1 tablespoon (none)
Green onion
1/4 cup (finely chopped)
Fresh cilantro or parsley
1 tablespoon (chopped)
Celery
1/4 cup (finely diced)
Fresh garlic
1 teaspoon (minced)
Red bell pepper
1 teaspoon (minced)
Chipotle adobo sauce
1-3 teaspoons (adjust to heat tolerance)
Simply Potatoes® Shredded Hash Browns
10 ounces (none)
Egg
1 (whisked)
Flour
2 tablespoons (none)
Seasoning salt
1/2 teaspoon (none)
Large shrimp
8 (defrosted, peeled and towel dried)
Vegetable or peanut oil
as needed (for frying)
Instructions
1
In a medium bowl, combine the mayonnaise, whole grain mustard, ketchup, white wine vinegar, Worcestershire sauce, green onion, cilantro (or parsley), celery, garlic, red bell pepper, and chipotle adobo sauce. Mix well and transfer to a serving bowl. Cover and chill in the refrigerator to allow the flavors to meld while you prepare the shrimp.
2
In a large mixing bowl, combine the Simply Potatoes® Shredded Hash Browns, whisked egg, flour, and seasoning salt. Stir until well combined.
3
Take a shrimp and mold a portion of the potato mixture around it, ensuring it’s completely covered. Repeat this process for all shrimp and place the bundles on a lined sheet pan.
4
Cover the sheet pan with plastic wrap and chill in the refrigerator for 1 hour. This helps the potato mixture adhere better during cooking.
5
In a heavy-bottomed pot or deep fryer, heat about 2 inches of vegetable or peanut oil to 350 degrees Fahrenheit.
6
Once the oil is hot, carefully place the shrimp bundles in the oil, cooking in batches if necessary to avoid overcrowding. Fry until they are golden brown and crispy, about 3-4 minutes per side.
7
Using a slotted spoon, remove the bundles from the oil and drain on paper towels. Immediately season with a sprinkle of salt.
8
Arrange the crispy shrimp bundles on a serving platter alongside the chilled smoky remoulade and enjoy this deliciously addictive treat!
Nutrition Information
11.25g
Fat
10.5g
Carbs
9.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Potato-Wrapped Shrimp with Smoky Remoulade?
It is a gourmet appetizer consisting of tender shrimp enclosed in a crunchy shredded potato shell, served with a creamy, spicy dipping sauce.
What ingredients are in the smoky remoulade?
The sauce is made from mayonnaise, whole grain mustard, ketchup, white wine vinegar, Worcestershire sauce, green onion, cilantro or parsley, celery, garlic, red bell pepper, and chipotle adobo sauce.
How many shrimp does this recipe make?
The recipe as written uses 8 large shrimp, though it can easily be doubled for larger groups.
What type of potatoes should I use?
The recipe calls for 10 ounces of Simply Potatoes Shredded Hash Browns.
What is the recommended frying temperature?
The oil should be heated to 350 degrees Fahrenheit before frying the shrimp bundles.
How long should the shrimp chill before frying?
The potato-wrapped shrimp bundles should be refrigerated for 1 hour before cooking.
Why do the shrimp bundles need to be chilled?
Chilling the bundles for an hour helps the potato mixture adhere better to the shrimp during the frying process.
Can I substitute the cilantro in the sauce?
Yes, you can use fresh parsley as a substitute for cilantro if preferred.
What kind of oil is best for frying?
Vegetable oil or peanut oil are the recommended choices for frying this dish.
How long do the shrimp bundles need to fry?
Fry the bundles for approximately 3-4 minutes per side until they are golden brown and crispy.
How should the shrimp be prepared?
The large shrimp should be defrosted, peeled, and thoroughly towel dried before being wrapped.
What binds the potato coating together?
A combination of one whisked egg and two tablespoons of flour acts as the binder for the shredded hash browns.
Can I use a different type of vinegar for the remoulade?
Yes, while white wine vinegar is standard, the recipe suggests pear chardonnay wine vinegar as a tasty alternative.
How much chipotle adobo sauce should I add?
You can use 1 to 3 teaspoons depending on your preference for heat and smokiness.
Is this recipe spicy?
The spice level is adjustable based on the amount of chipotle adobo sauce you include in the remoulade.
What is the calorie count for this dish?
One serving of this recipe contains approximately 190 calories.
What is the fat content?
The dish contains 11.25g of fat per serving.
How much protein is in each serving?
There are 9.25g of protein per serving.
How many carbohydrates are in the shrimp bundles?
The recipe contains 10.5g of carbohydrates per serving.
Should I season the shrimp after frying?
Yes, immediately after removing them from the oil and draining on paper towels, you should season them with a sprinkle of salt.
How do I prevent the shrimp from becoming soggy?
Ensure the oil is at the correct temperature (350F) and drain the finished bundles on paper towels immediately after frying.
What equipment is needed for this recipe?
You will need a medium bowl for the sauce, a large mixing bowl for the potatoes, a lined sheet pan, and a heavy-bottomed pot or deep fryer.
Can the remoulade be made in advance?
Yes, it is recommended to prepare the sauce first and chill it in the refrigerator to allow the flavors to meld.
How many ingredients are in this recipe?
There are a total of 17 ingredients used in this recipe.
What tags are associated with this recipe?
The recipe is tagged with shrimp, potatoes, appetizer, seafood, fried, remoulade, crispy, party food, and festive.
What is the best way to cook the shrimp to ensure even browning?
Cook the shrimp in batches to avoid overcrowding the pot, which helps maintain a consistent oil temperature.
How do I apply the potato mixture?
Take a portion of the potato mixture and mold it firmly around each individual shrimp until it is completely covered.
What is the consistency of the remoulade?
It is a chunky, creamy sauce due to the finely diced celery, onions, and bell peppers.
Can this be served at a party?
Yes, it is described as a perfect treat for festive gatherings and party food.
Is seasoning salt necessary for the potato mix?
Yes, 1/2 teaspoon of seasoning salt is used to flavor the potato shell.