Crispy Potato Tacos (Tacos De Papa)
Indulge in the delightful experience of Crispy Potato Tacos, or Tacos De Papa, a beloved traditional Mexican recipe. These tacos are filled with a savory mixture of creamy mashed potatoes, crumbled queso fresco, and sautéed onions, all encased in warm, soft corn tortillas. Perfect for a quick lunch or a fun family dinner, these tacos offer a satisfying crunch when fried to golden perfection. Top them off with fresh lettuce, additional crumbles of queso fresco, and spicy salsa for a burst of flavor that is sure to impress. Whether enjoyed alone as a snack or served as part of a larger meal, these tacos are easy to prepare and even easier to share with friends and family. Serve them at parties, gatherings, or simply as a comforting weeknight treat!
24
Servings
100
Calories
11
Ingredients
Ingredients
Potatoes
6 large (Boiled and peeled)
Queso Fresco
4 ounces (Crumbled)
Onions
3 tablespoons (Chopped)
Salt
To taste
Pepper
To taste
Milk
If needed
Oil
For frying
Corn Tortillas
2 dozen (Softened)
Lettuce
As needed (Julienned)
Queso Fresco
As needed (Crumbled for garnish)
Salsa
As needed (For serving)
Instructions
1
Begin by boiling the potatoes in salted water until tender, about 20-25 minutes. Once cooked, drain, peel, and let them cool slightly.
2
In a large bowl, mash the heated potatoes with a potato masher until somewhat smooth but still lumpy. Stir in the chopped onions and crumbled queso fresco until evenly combined. If the mixture is too thick, add a splash of milk to achieve the desired consistency. Season generously with salt and pepper.
3
Heat oil in a large frying pan over medium heat for frying the tacos.
4
Warm the corn tortillas in the microwave for about 15 seconds until pliable. Place a generous spoonful of the potato filling in the center of each tortilla and fold them in half.
5
Carefully place the folded tacos in the hot oil, frying them until golden brown and crisp on both sides, about 3-4 minutes. Remove and drain on paper towels.
6
To serve, garnish the crispy tacos with julienned lettuce, crumbled queso fresco, and your favorite salsa on the side for dipping.
Nutrition Information
5g
Fat
12g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Potato Tacos?
Crispy Potato Tacos, also known as Tacos De Papa, are a traditional Mexican dish featuring corn tortillas filled with a savory mashed potato mixture and fried until golden.
What is the Spanish name for these tacos?
In Spanish, these tacos are called Tacos De Papa.
How long should I boil the potatoes?
Potatoes should be boiled in salted water for approximately 20-25 minutes until they are tender.
What ingredients are in the potato filling?
The filling consists of boiled mashed potatoes, crumbled queso fresco, and chopped onions.
What type of tortillas are used in this recipe?
This recipe specifically calls for two dozen corn tortillas.
How do I prevent corn tortillas from breaking when folding?
Warm the corn tortillas in the microwave for about 15 seconds until they become pliable.
Is this recipe suitable for vegetarians?
Yes, these tacos are vegetarian as they are filled with potatoes, onions, and cheese.
How many tacos does this recipe make?
This recipe yields approximately 24 servings or tacos.
What is the calorie count for one taco?
Each taco contains approximately 100 calories.
How much fat is in each serving?
There are 5g of fat per serving.
What is the protein content of these tacos?
Each serving provides about 2.5g of protein.
How many carbohydrates are in a single taco?
Each taco contains 12g of carbohydrates.
What should I do if the potato mixture is too thick?
If the filling is too thick, you can add a splash of milk to reach your desired consistency.
How do I fry the tacos?
Fry the folded tacos in hot oil over medium heat until they are golden brown and crisp on both sides.
How long does it take to fry the tacos?
The tacos usually take about 3-4 minutes to fry until they are perfectly crisp.
What are the recommended toppings?
Top the tacos with julienned lettuce, additional crumbled queso fresco, and your favorite salsa.
How should the potatoes be prepared?
The potatoes should be boiled, peeled, and mashed until somewhat smooth but still slightly lumpy.
What kind of cheese is used?
The recipe uses Queso Fresco, both inside the filling and as a garnish.
Can I serve these for a party?
Yes, these are excellent for parties, gatherings, or as a comforting family dinner.
How should I season the filling?
Season the potato mixture generously with salt and pepper to taste.
How do I prepare the lettuce for garnish?
The lettuce should be julienned (cut into thin strips) before serving.
What is the texture of the finished tacos?
The tacos feature a satisfying golden crunch on the outside with a creamy potato filling inside.
Should I drain the tacos after frying?
Yes, remove the tacos from the oil and drain them on paper towels to remove excess grease.
How many potatoes do I need?
You will need 6 large potatoes for this recipe.
Can I use salsa for dipping?
Yes, serving salsa on the side for dipping is highly recommended for extra flavor.
What is the preparation for the onions?
The onions should be chopped and stirred into the potato and cheese mixture.
Are these tacos easy to prepare?
Yes, they are described as easy to prepare and even easier to share with friends and family.
Is milk a mandatory ingredient?
Milk is optional and only used if needed to adjust the thickness of the mashed potatoes.
Can I serve these as a snack?
Yes, they can be enjoyed alone as a snack or as part of a larger meal.
What is the total ingredient count?
There are 11 ingredients listed in this recipe.