Crispy Potato Pancakes with Onion and Cheese
These Crispy Potato Pancakes with Onion and Cheese are a delightful savory breakfast option that will become a family favorite. Made from half-baked potatoes for an ideal texture, combined with fresh onions and seasoned to perfection with garlic and a hint of spice, these pancakes are pan-fried until golden brown and crispy. Topped with melted cheese, they're great for brunch, breakfast or as a delicious snack. Perfect for sharing, these pancakes can easily be customized with your favorite herbs and spices!
4
Servings
150
Calories
9
Ingredients
Ingredients
Potatoes
3 medium (half baked and shredded)
Egg
1 (beaten)
Onion
1/4 cup (finely minced)
Garlic powder
1 teaspoon (optional)
Salt
to taste
Pepper
to taste
Tabasco sauce
optional
Oil
for frying (to lightly coat the pan)
Cheese
to taste (shredded, optional)
Instructions
1
Wash the potatoes and bake them in the oven until they are half cooked and still very firm. Allow the potatoes to cool slightly.
2
Once cool, shred the potatoes using a food processor with the shredding blade. If using onion and garlic cloves instead of powder, mince them finely.
3
In a mixing bowl, combine the shredded potatoes with the beaten egg, minced onion, garlic powder (if using), salt, and pepper. Mix well to ensure the ingredients are evenly incorporated.
4
Heat a skillet over medium heat and lightly coat with oil. Shape the potato mixture into pancakes (about 2-3 inches in diameter) and carefully place them in the hot oil.
5
Fry the pancakes for about 4-5 minutes on each side or until they are golden brown and crispy. You may need to adjust the heat to prevent them from burning.
6
If desired, sprinkle shredded cheese on top of the pancakes during the last minute of cooking and cover the skillet to allow the cheese to melt.
7
Serve the potato pancakes warm, topped with additional Tabasco sauce if desired.
Nutrition Information
7.5g
Fat
17.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Potato Pancakes with Onion and Cheese?
They are a savory breakfast option made from half-baked shredded potatoes, onions, and garlic, pan-fried until crispy and topped with melted cheese.
How many servings does this recipe make?
This recipe yields 4 servings.
What are the primary ingredients?
The main ingredients include medium potatoes, an egg, minced onion, garlic powder, salt, pepper, oil, cheese, and optional Tabasco sauce.
Why should the potatoes be half-baked before shredding?
Half-baking the potatoes ensures they remain firm enough to shred easily while achieving the ideal texture for the pancakes.
How do I shred the potatoes?
You can shred the potatoes using a food processor equipped with a shredding blade or a manual grater once they have cooled slightly.
What size should the potato pancakes be?
The mixture should be shaped into pancakes approximately 2 to 3 inches in diameter.
How long do I need to fry the pancakes?
Fry the pancakes for about 4 to 5 minutes on each side until they are golden brown and crispy.
At what heat should I cook the pancakes?
It is recommended to use medium heat, adjusting as necessary to prevent the pancakes from burning.
When should I add the cheese?
Sprinkle the shredded cheese on top of the pancakes during the last minute of cooking.
How do I ensure the cheese melts properly?
Cover the skillet for the final minute of cooking to help trap the heat and melt the cheese.
Is this recipe suitable for vegetarians?
Yes, these crispy potato pancakes are vegetarian.
How many calories are in a serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
Each serving has 7.5g of fat.
How many carbohydrates are in each serving?
There are 17.5g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 3.75g of protein.
Can I use fresh garlic instead of garlic powder?
Yes, if you prefer fresh garlic, you should mince the cloves finely before adding them to the mixture.
What type of onion should I use?
The recipe calls for 1/4 cup of finely minced onion; any standard variety like yellow or white onion works well.
What is the purpose of the egg in this recipe?
The beaten egg acts as a binder to hold the shredded potatoes and other ingredients together.
Can I customize the spices in this recipe?
Absolutely, these pancakes are easily customized with your favorite herbs and spices.
How much oil is needed for frying?
Use just enough oil to lightly coat the bottom of the skillet.
Are these pancakes suitable for brunch?
Yes, they are a great addition to a brunch menu, breakfast, or even as a snack.
What should I serve with these pancakes?
They are delicious served warm and can be topped with additional Tabasco sauce if desired.
How many potatoes are needed?
You will need 3 medium-sized potatoes.
Is the garlic powder mandatory?
No, the garlic powder is listed as an optional ingredient.
Is the cheese mandatory?
No, the cheese is optional and can be added to taste.
Can I make these ahead of time?
While best served fresh and crispy, you can bake the potatoes in advance and shred them later to save time.
What is the texture of the finished dish?
The pancakes should be golden brown and crispy on the outside while remaining tender on the inside.
How much garlic powder is used?
The recipe suggests 1 teaspoon of garlic powder.
Does the recipe include fiber information?
Fiber information is not currently provided for this recipe.
Is there any sugar in this recipe?
Sugar content is not specified, but the main ingredients are savory.