Crispy Potato Latkes with Onion
Discover the joy of making traditional potato latkes with this easy-to-follow recipe. Perfectly crispy on the outside and soft on the inside, these delightful potato pancakes are a delightful addition to any breakfast or brunch table. Enhanced with the subtle sweetness of minced onion and seasoned to perfection, these latkes can be served warm with a side of homemade applesauce or a dollop of sour cream. This recipe yields enough to share with family and friends, making it a great choice for gatherings and special occasions.
10
Servings
220
Calories
9
Ingredients
Ingredients
potatoes
3 lbs (washed and peeled)
eggs
2 (beaten)
salt
1 teaspoon (to taste)
all-purpose flour or matzo meal
3 tablespoons (as preferred)
baking powder
1/2 teaspoon (n/a)
onion
1 (minced)
black pepper
to taste (freshly ground)
paprika
to taste (n/a)
vegetable oil
for frying (enough to cover the skillet)
Instructions
1
Begin by washing and peeling the potatoes. The fresher, the better.
2
Using a grater or food processor, grate the potatoes. To prevent discoloration, you may grate them into a bowl of salted water. Otherwise, work quickly to use them fresh.
3
After grating, drain the potatoes thoroughly and squeeze out excess moisture with your hands. This step is crucial for achieving crispy latkes.
4
In a separate bowl, combine the beaten eggs, grated potatoes, minced onion, salt, flour or matzo meal, baking powder, black pepper, and paprika. Mix until well combined.
5
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches a suitable frying temperature (you can test by dropping a small amount of the potato mixture into the oil; it should sizzle).
6
Using a spoon or heaping tablespoon, carefully drop portions of the potato mixture into the hot oil—fry about 4 latkes at a time.
7
Flatten each latke gently with a pancake turner to ensure even cooking.
8
Fry until golden brown and crispy on both sides, approximately 3 minutes per side. Adjust the heat as necessary to avoid burning.
9
Once cooked, transfer the latkes to a plate lined with paper towels to drain excess oil.
10
Serve warm with a side of applesauce or sour cream for a delicious contrast.
Nutrition Information
10g
Fat
30g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
How many servings does this latke recipe produce?
This recipe yields 10 servings.
What are the nutritional calories per serving?
Each serving contains 220 calories.
What is the most important step for making the latkes crispy?
The most crucial step for achieving crispiness is thoroughly draining the grated potatoes and squeezing out all excess moisture with your hands.
How many pounds of potatoes are required?
The recipe requires 3 lbs of potatoes.
What can be used instead of all-purpose flour?
You can use matzo meal as an alternative to all-purpose flour.
How should the potatoes be prepared before grating?
The potatoes should be washed and peeled.
What is the purpose of using paper towels after frying?
Paper towels are used to drain the excess oil from the latkes after they are cooked.
How long should each latke be fried on each side?
Fry each latke for approximately 3 minutes per side.
What amount of oil should be used in the skillet?
You should heat about 1/2 inch of vegetable oil in the skillet.
How many eggs are used in the mixture?
The recipe calls for 2 beaten eggs.
What seasonings are used in this recipe?
The seasonings include salt, black pepper, and paprika.
How do I prevent the grated potatoes from turning brown?
You can grate the potatoes into a bowl of salted water or work very quickly to use them fresh.
What should I do immediately after grating the potatoes?
You should drain them thoroughly and squeeze out the excess moisture.
What are some traditional sides to serve with these latkes?
They are traditionally served with homemade applesauce or a dollop of sour cream.
At what heat level should the oil be maintained?
The oil should be heated over medium-high heat.
How many latkes should be fried at once?
It is recommended to fry about 4 latkes at a time.
What is the fat content per serving?
The fat content is 10g per serving.
What is the carbohydrate content per serving?
There are 30g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 4g of protein.
Is this potato latke recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
How many total ingredients are needed?
The recipe uses 9 ingredients.
What should I use to flatten the latkes in the pan?
You should use a pancake turner to gently flatten each latke.
How do I know the oil is at the right temperature?
Test the oil by dropping in a small amount of the potato mixture; it should sizzle immediately.
How much baking powder is included in the recipe?
The recipe requires 1/2 teaspoon of baking powder.
What type of onion is required?
The recipe calls for one minced onion.
What is the total count of servings for this dish?
The total yield is 10 servings.
When is it recommended to serve these potato pancakes?
They are ideal for breakfast, brunch, or special occasions.
How much salt is used in the recipe?
Use 1 teaspoon of salt, or adjust to taste.
Can I use a food processor for this recipe?
Yes, a food processor can be used to grate the potatoes.
What color should the latkes be when they are finished cooking?
The latkes should be fried until they are golden brown and crispy on both sides.