Crispy Potato Galettes with Shallots and Parmesan
These delightful Crispy Potato Galettes are a versatile and delicious addition to any meal. Individually baked and golden brown on the outside while tender on the inside, they're perfect for complementing grilled chicken breast or serving alongside a fresh salad. This recipe features layers of thinly sliced potatoes intermingled with sweet shallots and savory parmesan cheese, creating a comforting and flavorful dish. These galettes can be frozen and reheated, making them an excellent option for quick weeknight dinners or elegant entertaining.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Potatoes
6 (Medium to large, thinly sliced)
Shallots
4 (Finely chopped)
Salt
To taste (N/A)
Pepper
To taste (N/A)
Parmesan cheese
1 cup (Grated)
Olive oil cooking spray
As needed (N/A)
Instructions
1
Preheat your oven to 180°C (350°F).
2
Line a large baking tray with baking paper.
3
Begin by overlapping the thinly sliced potatoes on the tray to form 6 individual galettes, making sure each galette is about 10 cm in diameter.
4
Sprinkle each layer with salt and pepper, followed by a layer of finely chopped shallots and grated parmesan cheese. Continue layering until you've built at least 3 layers for each galette. The final layer should consist solely of potato slices.
5
After assembling, give the top layer a light spray with olive oil cooking spray to help it crisp up nicely.
6
Bake in the preheated oven for 40 minutes or until the galettes are tender but not browned if you plan to freeze them.
7
If you wish to serve them immediately, you can bake until they turn golden brown.
8
To freeze, allow the galettes to cool completely, then transfer them to an airtight container or freezer bag. To reheat, place them in a hot oven at 200°C (400°F) for about 20 minutes or until crispy and warmed through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Potato Galettes?
They are individual portions of layered, thinly sliced potatoes baked with sweet shallots and savory parmesan cheese until golden and crispy.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
What are the main ingredients for this dish?
The main ingredients include potatoes, shallots, parmesan cheese, salt, pepper, and olive oil cooking spray.
How should the potatoes be prepared?
The potatoes should be medium to large in size and thinly sliced.
How many shallots are required for the recipe?
You will need 4 shallots, which should be finely chopped.
What is the recommended oven temperature for initial baking?
The oven should be preheated to 180°C (350°F).
How do I assemble the galettes on the tray?
Overlap the thinly sliced potatoes on a lined baking tray to form 6 individual galettes, each about 10 cm in diameter.
How many layers should each galette have?
You should continue layering until you have built at least 3 layers for each galette.
What goes into each layer of the galette?
Each layer consists of potato slices sprinkled with salt, pepper, finely chopped shallots, and grated parmesan cheese.
What should the final layer of the galette be?
The final top layer should consist solely of potato slices.
How do I ensure the galettes become crispy?
Give the top layer a light spray with olive oil cooking spray before baking to help it crisp up.
How long do I bake the galettes if I plan to freeze them?
Bake them for 40 minutes or until tender, but do not let them brown if you intend to freeze them.
How long should they bake if I want to serve them immediately?
Bake them until they turn golden brown and are crispy on the outside.
What is the diameter of each galette?
Each individual galette should be approximately 10 cm in diameter.
Are these potato galettes vegetarian?
Yes, based on the ingredients provided, this recipe is vegetarian.
Can these galettes be frozen for later use?
Yes, they are freezer-friendly. Allow them to cool completely before transferring to an airtight container or freezer bag.
How do I reheat frozen potato galettes?
Place the frozen galettes in a hot oven at 200°C (400°F) for about 20 minutes.
What is the best way to line the baking tray?
Line a large baking tray with baking paper to prevent the potatoes from sticking.
What kind of cheese is used in this recipe?
The recipe calls for 1 cup of grated parmesan cheese.
What should the texture of the galettes be like?
They should be golden brown and crispy on the outside while remaining tender on the inside.
What are some serving suggestions for this dish?
They are perfect for complementing grilled chicken breast or serving alongside a fresh salad.
Is this recipe suitable for elegant entertaining?
Yes, their individual portions and attractive layering make them an excellent option for elegant entertaining.
Can I make these for a quick weeknight dinner?
Yes, especially since they can be prepared ahead and frozen, they are great for quick weeknight meals.
What kind of oil is recommended?
Olive oil cooking spray is recommended for a light, even coating.
How many potatoes are needed?
The recipe requires 6 medium to large potatoes.
What seasonings are used for the layers?
Salt and pepper are used to taste for seasoning each layer.
What is the reheating temperature?
Reheat the galettes at 200°C (400°F).
How long does it take to reheat them from frozen?
It takes approximately 20 minutes to reheat them until they are crispy and warmed through.
What describes the flavor of the shallots in this recipe?
The shallots provide a sweet element that intermingles with the savory parmesan.
Do I need any special equipment?
A large baking tray and baking paper are the primary pieces of equipment needed.