Crispy Potato Croquettes
Indulge in these delightful Crispy Potato Croquettes, inspired by Paula's Home Cooking. These golden-brown bites are the perfect way to use leftover mashed potatoes, but feel free to make some fresh creamy mashed potatoes for an even richer flavor. With a crunchy breadcrumb coating and a warm, fluffy center, these croquettes make for an excellent appetizer, snack, or side dish and are sure to impress family and friends alike!
15
Servings
140
Calories
10
Ingredients
Ingredients
Milk
2 tablespoons (none)
Salt
1/2 teaspoon (none)
Pepper
1/2 teaspoon (none)
Chopped green onion
1/2 teaspoon (finely chopped)
Egg yolks
2 (beaten)
All-purpose flour
3 tablespoons (none)
Leftover mashed potatoes
4 cups (or freshly made)
Egg
1 (beaten)
Fresh breadcrumbs
1 cup (none)
Peanut oil
1/4-1/2 cup (for frying)
Instructions
1
In a large mixing bowl, combine the milk, salt, pepper, chopped green onion, beaten egg yolks, and flour with the leftover mashed potatoes until fully incorporated.
2
Cover the mixture and refrigerate it for at least 30 minutes to help the croquettes hold their shape.
3
Once chilled, scoop about 2 tablespoons of the potato mixture and shape it into small logs or oval shapes using your hands.
4
Dip each croquette into the beaten egg, making sure it's fully coated, then roll it in fresh breadcrumbs until evenly coated.
5
In a deep skillet or frying pan, heat enough peanut oil over medium heat to fill the bottom of the pan by 1/2 inch.
6
Carefully add the croquettes to the hot oil in small batches, ensuring there’s at least 2 inches of space between each to prevent overcrowding.
7
Fry the croquettes for about 3-4 minutes on each side or until they are golden brown and crispy.
8
Using a slotted spoon, transfer the cooked croquettes to a paper towel-lined plate to drain excess oil.
9
Serve hot, garnished with additional chopped green onions if desired.
Nutrition Information
6.7g
Fat
18.7g
Carbs
2.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Potato Croquettes?
Crispy Potato Croquettes are golden-brown bites with a crunchy breadcrumb coating and a warm, fluffy center, ideal as an appetizer, snack, or side dish.
How many servings does this recipe make?
This recipe makes 15 servings.
Can I use fresh mashed potatoes?
Yes, while the recipe is a great way to use leftovers, you can also use freshly made creamy mashed potatoes.
How long should I refrigerate the potato mixture?
The potato mixture should be refrigerated for at least 30 minutes to help the croquettes hold their shape.
What type of oil is used for frying?
Peanut oil is used for frying these croquettes.
How many calories are in one serving?
Each serving contains 140 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How much fat is in each serving?
There is 6.7g of fat per serving.
What is the carbohydrate content?
Each serving contains 18.7g of carbohydrates.
How much protein is in these croquettes?
There is 2.7g of protein per serving.
What should the texture of the center be?
The center of the croquettes should be warm and fluffy.
How much mashed potatoes are required?
The recipe requires 4 cups of mashed potatoes.
What shape should the croquettes be?
They should be shaped into small logs or oval shapes.
How much milk is needed?
The recipe calls for 2 tablespoons of milk.
How many egg yolks are in the potato mixture?
The mixture contains 2 beaten egg yolks.
What seasonings are used?
The recipe uses salt, pepper, and finely chopped green onion.
How much flour is added to the mixture?
3 tablespoons of all-purpose flour are added to the mixture.
How do I coat the croquettes before frying?
Dip each croquette into a beaten egg and then roll it in fresh breadcrumbs.
How much oil should be in the frying pan?
Fill the bottom of the pan with about 1/2 inch of peanut oil.
How much space should be left between croquettes while frying?
Leave at least 2 inches of space between each croquette to prevent overcrowding.
How long do the croquettes need to fry?
Fry them for about 3-4 minutes on each side.
How do I know when the croquettes are finished cooking?
They are done when they are golden brown and crispy.
What tool should I use to remove them from the oil?
Use a slotted spoon to transfer the cooked croquettes.
How do I remove excess oil after frying?
Transfer the croquettes to a paper towel-lined plate to drain.
How should the croquettes be served?
Serve them hot, optionally garnished with additional chopped green onions.
What is the source of inspiration for this recipe?
The recipe is inspired by Paula's Home Cooking.
How many eggs are used in total?
The recipe uses 2 egg yolks for the mixture and 1 whole egg for the coating.
Is there any fiber in this recipe?
The fiber content is not specified in the nutritional data provided.
What is the amount of breadcrumbs needed?
You will need 1 cup of fresh breadcrumbs.
What category of food does this fall into?
It is categorized as an appetizer, snack, and comfort food.