Crispy Potato Chip Chicken Casserole
This delightful Crispy Potato Chip Chicken Casserole is a comforting dish that brings back fond memories of family gatherings. Inspired by a cherished recipe from my ex-mother-in-law, this casserole combines tender, cubed chicken with savory rice and creamy ingredients, all topped with a crunchy layer of potato chips. It's not just easy to prepare but also a crowd-pleaser that will surely become a favorite in your household. Perfect for potlucks or weeknight dinners, this dish can feed a large group while infusing your table with love and nostalgia.
12
Servings
260
Calories
11
Ingredients
Ingredients
chicken breasts
3 cups (cooked and cubed)
chicken Rice-A-Roni
1 package (13 ounces) (prepared according to package instructions)
mayonnaise
1/2 cup (none)
cream of chicken soup
1 can (10 3/4 ounces) (none)
milk
1 1/4 cups (none)
chicken broth
1 cup (none)
celery
1 cup (chopped)
yellow onion
1/2 cup (chopped)
water chestnuts
3 cans (7 ounces each) (sliced and drained)
potato chips
1 cup (crushed)
paprika
1/2 teaspoon (for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cooked and cubed chicken, Rice-A-Roni, mayonnaise, cream of chicken soup, milk, chicken broth, chopped celery, chopped onion, and sliced water chestnuts. Stir until all ingredients are well mixed.
3
Transfer the mixture into a 9x13 inch baking pan, spreading it evenly.
4
Cover the pan with plastic wrap and refrigerate overnight to allow the flavors to meld.
5
The next day, remove the casserole from the refrigerator and uncover it.
6
Crush the potato chips and sprinkle them generously over the top of the casserole.
7
Lightly dust the crushed potato chips with paprika for extra flavor and color.
8
Bake in the preheated oven for 1 hour, or until the casserole is bubbly and the top is golden brown.
9
Once baked, let it cool for a few minutes before serving. Enjoy!
Nutrition Information
17g
Fat
12g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Potato Chip Chicken Casserole?
It is a comforting dish that combines tender, cubed chicken with savory rice and a creamy base, topped with a crunchy layer of potato chips.
What are the primary ingredients in this casserole?
The main ingredients are chicken breasts, chicken Rice-A-Roni, mayonnaise, cream of chicken soup, milk, chicken broth, celery, yellow onion, water chestnuts, potato chips, and paprika.
How many servings does this recipe yield?
This recipe is designed to provide 12 servings, making it ideal for large groups.
What temperature should the oven be set to?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the casserole need to bake?
The casserole should bake for 1 hour, or until it is bubbly and the top is golden brown.
Can I make this dish ahead of time?
Yes, the recipe specifically recommends covering the pan and refrigerating the mixture overnight to allow flavors to meld before baking.
What type of chicken should I use?
You will need 3 cups of cooked and cubed chicken breasts.
What specific rice is included in the recipe?
The recipe calls for one 13-ounce package of chicken Rice-A-Roni, prepared according to the package instructions.
Are there water chestnuts in this dish?
Yes, the recipe uses three 7-ounce cans of sliced and drained water chestnuts for added texture.
What makes the topping crunchy?
The topping is made from 1 cup of crushed potato chips.
What size baking pan is required?
You should use a 9x13 inch baking pan for this casserole.
How many calories are in one serving?
There are approximately 260 calories per serving.
What is the fat content per serving?
Each serving contains 17 grams of fat.
How much protein is in a serving?
There are 14 grams of protein per serving.
How many carbohydrates are in each serving?
Each serving contains 12 grams of carbohydrates.
Is this casserole suitable for potlucks?
Yes, it is specifically described as being perfect for potlucks and weeknight dinners.
How much celery is needed?
The recipe requires 1 cup of chopped celery.
What kind of onion is recommended?
The recipe calls for 1/2 cup of chopped yellow onion.
Does the recipe use mayonnaise?
Yes, 1/2 cup of mayonnaise is mixed into the casserole base.
What kind of canned soup is used?
One 10 3/4 ounce can of cream of chicken soup is used.
How much milk should I add to the mixture?
The recipe calls for 1 1/4 cups of milk.
How much chicken broth is required?
You will need 1 cup of chicken broth.
What is the purpose of paprika in this dish?
1/2 teaspoon of paprika is used to dust the top for extra flavor and color.
How many total ingredients are in the recipe?
There are 11 total ingredients listed for this dish.
When do I add the potato chips to the casserole?
Add the crushed potato chips the next day, just before you put the casserole in the oven to bake.
Does the chicken need to be pre-cooked?
Yes, the chicken breasts should be cooked and cubed before being combined with the other ingredients.
How should the water chestnuts be prepared?
The water chestnuts should be sliced and thoroughly drained.
Is this considered an easy recipe?
Yes, the dish is tagged as an easy recipe that is simple to prepare.
Why should I cover the pan with plastic wrap?
The plastic wrap protects the dish while it refrigerates overnight to allow the flavors to meld.
How do you know when the casserole is finished baking?
It is done when the mixture is bubbly and the crushed chip topping has turned golden brown.