Crispy Potato Cheese Delight Croquettes
Indulge in these crispy Potato Cheese Delight Croquettes that are sure to impress at any gathering. Made with creamy mashed potatoes and rich cheddar cheese, these golden-brown bites are crispy on the outside and ooey-gooey on the inside. Perfect as an appetizer, snack, or side dish, they're easy to make and even easier to devour. Share them with friends and family for a delightful treat that everyone will love!
4
Servings
240
Calories
6
Ingredients
Ingredients
Cold mashed potatoes
2 cups (Make sure they are well-mashed and chilled.)
Egg
1 (Beaten.)
Cheddar cheese
1 cup (Grated.)
Salt
1/4 teaspoon (For seasoning.)
Fine breadcrumbs
1/2 cup (For coating.)
Milk
1/2 cup (For dipping.)
Instructions
1
In a large bowl, break up the cold mashed potatoes into small pieces.
2
Using a blender, beat the egg until it becomes frothy.
3
Gradually add the broken potato pieces into the blender, mixing at medium speed until well-combined and smooth.
4
Fold in the grated cheddar cheese and salt until evenly distributed.
5
Using your hands, shape the mixture into small cylindrical or oval croquettes, as desired.
6
In a shallow dish, spread out the fine breadcrumbs. In another dish, pour the milk.
7
Carefully dip each croquette first into the breadcrumbs, then into the milk, and back into the breadcrumbs for an even coating.
8
In a large skillet, heat enough oil to shallow fry the croquettes over medium-high heat.
9
Fry the croquettes in the hot oil until they are golden brown and crispy on all sides, about 3-4 minutes per side.
10
Remove and drain on paper towels before serving.
Nutrition Information
12g
Fat
25.5g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Potato Cheese Delight Croquettes?
They are golden-brown, crispy bites made from a blend of creamy mashed potatoes and rich cheddar cheese, served as an appetizer or side dish.
Are these croquettes vegetarian-friendly?
Yes, this recipe is vegetarian as it contains only potatoes, cheese, eggs, breadcrumbs, and dairy.
Can I use hot mashed potatoes for this recipe?
No, it is best to use cold mashed potatoes so the mixture maintains its shape and the cheese doesn't melt prematurely.
Why do I need to use a blender for the potatoes?
The blender helps combine the potatoes and egg into a perfectly smooth and consistent mixture before adding the cheese.
What type of cheese works best?
The recipe calls for cheddar cheese for its sharp flavor and melting properties, but you can use other hard cheeses if preferred.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
How many calories are in one serving?
Each serving contains approximately 240 calories.
What is the total fat content per serving?
There are 12 grams of fat per serving in this recipe.
How much protein is in these croquettes?
Each serving provides 8 grams of protein.
Can I bake these instead of frying?
Yes, you can bake them at 400°F (200°C) until golden, though they may be less crispy than the shallow-fried version.
Can I use an air fryer?
Yes, air fry at 400°F for 10-12 minutes, turning halfway through, for a healthier crispy finish.
What is the purpose of the milk in the coating process?
The milk acts as a binder, helping the second layer of breadcrumbs stick to the croquette for an extra-thick, crunchy crust.
How long do I need to fry each croquette?
Fry them for about 3-4 minutes per side until they reach a uniform golden brown color.
Can I freeze the croquettes?
Yes, you can freeze them after shaping but before frying. Store them in an airtight container with parchment paper between layers.
How should I reheat leftovers?
Reheat in an oven or air fryer at 350°F to restore their original crispiness; avoid the microwave as it can make them soggy.
Can I use Panko breadcrumbs?
Yes, Panko breadcrumbs can be used for a lighter, extra-crunchy texture.
Is there any sugar in this recipe?
No, this recipe does not contain any added sugars.
What are the total carbohydrates per serving?
There are 25.5 grams of carbohydrates per serving.
Can I add herbs to the mixture?
Absolutely! Adding chopped chives, parsley, or green onions to the potato mix adds great flavor.
What should I serve these with?
They pair excellently with sour cream, garlic aioli, ketchup, or even a spicy ranch dip.
Why did my croquettes fall apart during frying?
This usually happens if the potatoes were too wet or the oil wasn't hot enough. Ensure the mash is dry and the oil is shimmering before frying.
Can I make these gluten-free?
Yes, by substituting the fine breadcrumbs with a gluten-free breadcrumb alternative.
How do I shape the croquettes evenly?
Use a small cookie scoop or a tablespoon to portion the mixture before rolling them into cylinders with your hands.
What oil is best for shallow frying?
Vegetable oil, canola oil, or any neutral oil with a high smoke point is ideal for frying these.
Can I add meat to the filling?
Yes, finely chopped cooked bacon or ham can be folded in with the cheese for a non-vegetarian version.
Do I need to peel the potatoes?
The recipe assumes you are using smooth mashed potatoes, so the potatoes should be peeled before mashing.
Are these suitable for a party appetizer?
Yes, their small size and hand-held nature make them perfect for gatherings and parties.
Can I use a different type of cheese like mozzarella?
Yes, mozzarella will give you a better 'cheese pull,' though it has a milder flavor than cheddar.
How much salt should I add?
The recipe suggests 1/4 teaspoon, but you can adjust this based on the saltiness of your mashed potatoes and cheese.
How many ingredients are required in total?
There are 6 main ingredients: cold mashed potatoes, egg, cheddar cheese, salt, breadcrumbs, and milk.