Crispy Potato and Spinach Egg Rolls with Savory Goat Cheese and Sun-Dried Tomato Dip
Elevate your appetizer game with these irresistible crispy potato and spinach egg rolls featuring the tangy delight of goat cheese and hearty bacon. Perfect for any gathering, these egg rolls are designed for easy snacking—whether you're mingling with guests or kicking back to enjoy the big game. You can prepare them in advance and freeze for ultimate convenience, allowing you to pop them right into the oven or re-fry at a moment's notice. Serve with a creamy, flavorful dip made of sun-dried tomatoes and classic horseradish that adds an extra punch. Your guests won’t be able to get enough of these tasty bites!
4
Servings
800
Calories
16
Ingredients
Ingredients
Egg roll wraps
16 (none)
Simply Potatoes® Shredded Hash Browns
1 (20 ounce) package (sautéed)
Fresh spinach
3 cups (washed and chopped)
Red pepper
1 small (diced)
Bacon
1 lb (cooked crispy and diced)
Green onions
3 (diced)
Goat cheese
1/2 cup (crumbled)
All-purpose Greek seasoning
1 1/2 tablespoons (none)
Salt
1 tablespoon (none)
Vegetable oil
for frying (heated to 350°F)
Sun-dried tomatoes
1/4 cup (chopped)
Garlic salt
1 tablespoon (none)
Horseradish
1 tablespoon (none)
Sour cream
1/2 cup (none)
Mayonnaise
1/3 cup (none)
Bacon drippings
1 tablespoon (reserved for dip)
Instructions
1
In a skillet, cook the bacon until crispy. Once cooked, reserve 1 tablespoon of the drippings for the dip and use the remainder to sauté the Simply Potatoes® Shredded Hash Browns over medium heat for about 5 minutes, or until they begin to soften.
2
Transfer the sautéed potatoes to a mixing bowl and let cool slightly. Stir in the fresh spinach, diced red pepper, crispy bacon, sliced green onions, crumbled goat cheese, Greek seasoning, and salt until well combined.
3
In a food processor, combine the dip ingredients (reserved bacon drippings, sun-dried tomatoes, garlic salt, horseradish, sour cream, and mayonnaise). Pulse for about 2 minutes until you achieve a smooth, creamy consistency. Refrigerate the dip until ready to serve.
4
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). While the oil is heating, prepare the egg roll wrappers. Take an egg roll wrapper, lightly wet the outer edges with water to help seal it, and spoon approximately 1/2 cup of the potato filling into the center. Fold the wrapper to encase the filling and roll it up according to the package instructions.
5
Place the filled egg rolls on a baking sheet and continue until all wrappers are filled. Carefully fry the egg rolls in the hot oil, working in batches of 4 to 5, for approximately 5 minutes, or until they are golden brown and crispy. Remove and drain on paper towels.
6
Serve the crispy egg rolls warm, cut diagonally, accompanied by the creamy sun-dried tomato dip.
Nutrition Information
50g
Fat
62.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Potato and Spinach Egg Rolls?
They are a savory appetizer featuring shredded hash browns, fresh spinach, bacon, and goat cheese wrapped in a crispy egg roll shell and served with a sun-dried tomato dip.
What kind of potatoes are used in this recipe?
The recipe uses one 20-ounce package of Simply Potatoes® Shredded Hash Browns.
How do I prepare the sun-dried tomato dip?
Combine reserved bacon drippings, sun-dried tomatoes, garlic salt, horseradish, sour cream, and mayonnaise in a food processor and pulse for 2 minutes until smooth.
Can these egg rolls be frozen?
Yes, they can be prepared in advance and frozen, then popped into the oven or re-fried when ready to serve.
What temperature should the oil be for frying?
The vegetable oil should be heated to 350°F (175°C) in a deep fryer or large pot.
How many servings does this recipe make?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 800 calories.
How much bacon is required for the filling?
You will need 1 lb of bacon, cooked until crispy and diced.
How do I seal the egg roll wrappers?
Lightly wet the outer edges of the wrapper with water before folding and rolling to help it seal.
What type of cheese is used in the potato filling?
The recipe uses 1/2 cup of crumbled goat cheese.
How long should I fry the egg rolls?
Fry the egg rolls for approximately 5 minutes, or until they are golden brown and crispy.
What seasoning is added to the potato mixture?
The filling is seasoned with 1 1/2 tablespoons of all-purpose Greek seasoning and 1 tablespoon of salt.
How many egg roll wraps are needed?
The recipe requires 16 egg roll wraps.
What is the protein content per serving?
There are 20g of protein in each serving.
What vegetables are included in the filling?
The filling includes 3 cups of fresh spinach, one small diced red pepper, and 3 diced green onions.
How much filling goes into each egg roll?
Spoon approximately 1/2 cup of the potato and spinach filling into the center of each wrapper.
What is the carbohydrate count per serving?
Each serving contains 62.5g of carbohydrates.
Should the dip be served warm or cold?
The dip should be refrigerated after blending and served chilled with the warm egg rolls.
How should the egg rolls be cut before serving?
It is recommended to serve the crispy egg rolls warm and cut diagonally.
What do I do with the bacon drippings?
Reserve 1 tablespoon of drippings for the dip and use the rest to sauté the shredded potatoes.
How much fat is in one serving?
There are 50g of fat per serving.
What adds a punch of flavor to the sun-dried tomato dip?
The addition of 1 tablespoon of horseradish gives the dip an extra punch of flavor.
Can I use the oven for these egg rolls?
While they are primarily fried, the description notes they can be popped into the oven for convenience, especially when reheating from frozen.
How many egg rolls should I fry at a time?
Work in batches of 4 to 5 egg rolls to ensure they cook evenly and don't crowd the pot.
What is the base of the dipping sauce?
The base is a mixture of 1/2 cup sour cream and 1/3 cup mayonnaise.
How do I prepare the hash browns?
Sauté them in bacon drippings over medium heat for about 5 minutes until they begin to soften before mixing with other ingredients.
What seasonings are in the dip?
The dip is seasoned with 1 tablespoon of garlic salt.
What is the preparation for the spinach?
The spinach should be washed and chopped before being stirred into the potato mixture.
Are these suitable for game day?
Yes, they are described as perfect for gatherings and kicking back to enjoy the big game.
How long do I pulse the dip in the food processor?
Pulse for about 2 minutes until you achieve a smooth, creamy consistency.