Crispy Pork Schnitzel with Creamy Dill Sauce
Indulge in the irresistible crunch of this Crispy Pork Schnitzel, a homemade delight that rivals any classic dish from your favorite German restaurant. This recipe features tender pork cutlets, pounded to perfection and coated in a crispy breadcrumb mixture spiced with paprika for an extra flavor kick. To elevate this meal, we've included a luscious creamy dill sauce that perfectly complements the richness of the pork. Serve this dish with your favorite sides for an authentic German experience right in your kitchen!
N/A
Servings
300
Calories
13
Ingredients
Ingredients
Pork Cutlets
6 (Pounded to 1/4 to 1/8 inch thickness)
Flour
1/4 cup (For breading)
Seasoning Salt
1 teaspoon (For seasoning)
Pepper
1/4 teaspoon (For seasoning)
Egg
1 (Beaten)
Milk
2 tablespoons (For egg mixture)
Fine Dry Breadcrumbs
3/4 cup (For breading)
Paprika
1 teaspoon (To mix with breadcrumbs)
Shortening
3 tablespoons (For frying)
Chicken Broth
3/4 cup (For sauce)
Flour (for sauce)
1 tablespoon (To thicken sauce)
Dried Dill Weed
1/4 teaspoon (For sauce)
Sour Cream
1/2 cup (For sauce)
Instructions
1
Begin by pounding the pork cutlets to a uniform thickness of about 1/4 to 1/8 inch. This ensures they cook evenly and become tender.
2
In a shallow dish, mix the flour, seasoning salt, and pepper to create a seasoned flour mixture.
3
In another bowl, combine the beaten egg and milk. Whisk together until well blended.
4
In a third bowl, combine the fine dry breadcrumbs and paprika, mixing well to incorporate the spices.
5
Coat each pork cutlet in the seasoned flour, shaking off any excess. Next, dip each cutlet into the egg mixture, allowing the excess to drip off, and finally coat them in the breadcrumb mixture to ensure an even layer of crunch.
6
Once all cutlets are coated, allow them to set on a wire rack for about 10 minutes. This helps the breading adhere better during cooking.
7
In a large skillet, heat the shortening over medium-high heat. Once hot, add the coated pork cutlets and brown them quickly, about 2 to 3 minutes per side, until golden and crispy. Remove the cutlets from the pan and keep them warm on a plate, covered lightly with foil.
8
Pour the chicken broth into the skillet, scraping the bottom to loosen flavorful crusty drippings left from the pork.
9
In a separate bowl, blend the flour and dried dill weed into the sour cream until smooth.
10
Stir the sour cream mixture into the broth, cooking and stirring until the sauce thickens to your desired consistency. Avoid boiling to maintain a smooth texture.
11
Plate the pork schnitzels and generously spoon the creamy dill sauce over them. Serve hot and enjoy!
Nutrition Information
16.67g
Fat
16.67g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Pork Schnitzel with Creamy Dill Sauce?
It is a homemade German-inspired dish featuring tender, pounded pork cutlets coated in a spiced breadcrumb mixture and served with a rich, tangy dill sauce.
What cut of meat is used for this recipe?
The recipe uses six pork cutlets as the primary protein.
How thin should the pork cutlets be pounded?
The pork cutlets should be pounded to a uniform thickness of about 1/4 to 1/8 inch.
Why do I need to pound the pork cutlets?
Pounding ensures the meat cooks evenly and becomes tender enough to melt in your mouth.
What is in the seasoned flour mixture?
The seasoned flour consists of 1/4 cup of flour, 1 teaspoon of seasoning salt, and 1/4 teaspoon of pepper.
How do I prepare the egg wash for the breading?
Combine one beaten egg with 2 tablespoons of milk and whisk until well blended.
What type of breadcrumbs should I use?
The recipe calls for 3/4 cup of fine dry breadcrumbs.
Is there any spice added to the breading?
Yes, 1 teaspoon of paprika is mixed with the breadcrumbs for an extra flavor kick and color.
What is the correct order for breading the pork?
First coat in seasoned flour, then dip in the egg mixture, and finally coat in the breadcrumb mixture.
Why should the breaded pork sit for 10 minutes before cooking?
Allowing the cutlets to rest on a wire rack helps the breading adhere better to the meat during the frying process.
What fat is used to fry the schnitzel?
The recipe uses 3 tablespoons of shortening for frying.
At what heat should I cook the pork?
The pork should be cooked in a large skillet over medium-high heat.
How long does it take to cook each pork cutlet?
The cutlets take about 2 to 3 minutes per side until they are golden and crispy.
How do I make the base for the creamy dill sauce?
Pour 3/4 cup of chicken broth into the skillet used for the pork and scrape the bottom to loosen the flavorful drippings.
What ingredients are in the creamy part of the sauce?
The sauce uses 1/2 cup of sour cream, 1 tablespoon of flour, and 1/4 teaspoon of dried dill weed.
How do I thicken the dill sauce?
Stir the flour and sour cream mixture into the broth and cook until it reaches your desired consistency.
Should I boil the sauce?
No, you should avoid boiling the sauce to maintain a smooth, creamy texture.
How many calories are in a serving?
Each serving contains 300 calories.
What is the protein content of this dish?
This recipe provides 25g of protein per serving.
How much fat is in this pork schnitzel recipe?
There is 16.67g of fat per serving.
How many carbohydrates are in the dish?
The recipe contains 16.67g of carbohydrates per serving.
How many total ingredients are needed?
There are 13 total ingredients required for the pork and the sauce.
Can I use fresh dill instead of dried?
The recipe calls for dried dill weed, but fresh dill can be used if you adjust the quantity to taste.
How should I serve the schnitzel?
Plate the crispy pork and generously spoon the hot creamy dill sauce over the top.
What kind of flavor does the sauce have?
The sauce is luscious and creamy with a distinct herby flavor from the dill and a savory base from the pork drippings.
Is this an authentic German recipe?
Yes, it is designed to provide an authentic German restaurant experience at home.
What should I do with the pork drippings in the pan?
Do not discard them; they are essential for flavoring the chicken broth when making the sauce.
What is the best way to keep the pork warm while making the sauce?
Place the cooked cutlets on a plate and cover them lightly with foil.
What tags describe this recipe?
Tags include pork schnitzel, german cuisine, comfort food, crispy cutlets, dill sauce, and easy dinner.
Is this a quick dinner option?
Yes, with a cooking time of only a few minutes per side and a simple sauce, it is considered an easy dinner.