Crispy Pork Cutlet Parmigiana
Crispy Pork Cutlet Parmigiana is a delightful Italian-American classic that transforms simple pork tenderloin into a hearty and comforting meal. This recipe, inspired by the cherished family traditions of my youth, delivers savory flavors that are sure to impress. Each tender pork medallion is coated in a crispy breadcrumb crust, then layered with rich spaghetti sauce and gooey mozzarella, topped with a sprinkle of parmesan for an irresistible finish. Perfect for a weeknight dinner or a cozy gathering, this dish is served best over a bed of al dente pasta, making it a filling one-dish meal that brings a taste of Italy to your table.
6
Servings
700
Calories
8
Ingredients
Ingredients
pork tenderloin
2 lbs (sliced into medallions)
egg
1 (beaten)
breadcrumbs
1 cup
Italian seasoning
1 tablespoon
spaghetti sauce
4 cups
mozzarella cheese
2 cups (shredded)
parmesan cheese
1/2 cup (grated)
oil
as needed (for frying)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Using a meat mallet, pound the pork tenderloin medallions to an even thickness of about 1/2 inch to ensure even cooking.
3
In a shallow bowl, beat the egg. In a separate shallow dish, combine the breadcrumbs and Italian seasoning.
4
Dip each pork medallion first into the beaten egg, ensuring it's fully coated, then dredge it in the breadcrumb mixture, pressing gently to adhere breadcrumbs well.
5
In a large skillet, heat oil over medium-high heat. Fry the breaded pork cutlets for about 3-4 minutes on each side, or until golden brown. They do not need to be fully cooked through as they will finish cooking in the oven.
6
In a 9x13 inch baking dish, pour 1 cup of spaghetti sauce at the bottom. Layer half of the fried pork medallions on top.
7
Sprinkle half of the mozzarella and half of the parmesan cheese over the meat. Follow with another layer of 1 cup of spaghetti sauce.
8
Repeat the layers with the remaining pork, sauce, and cheeses.
9
Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
10
Serve hot over a bed of pasta, garnished with additional parmesan cheese if desired.
Nutrition Information
42g
Fat
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Pork Cutlet Parmigiana?
Crispy Pork Cutlet Parmigiana is an Italian-American classic dish featuring pork tenderloin medallions coated in a crispy breadcrumb crust, layered with spaghetti sauce, mozzarella, and parmesan cheese.
How many calories are in one serving of this recipe?
Each serving contains approximately 700 calories.
How much protein is provided per serving?
This dish provides 40g of protein per serving.
What is the total fat content per serving?
There are 42g of fat in each serving.
What cut of meat is used for this recipe?
The recipe uses 2 lbs of pork tenderloin sliced into medallions.
How thick should the pork medallions be?
The medallions should be pounded to an even thickness of about 1/2 inch using a meat mallet.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How do I prepare the coating for the pork?
Beat one egg in a shallow bowl and combine 1 cup of breadcrumbs with 1 tablespoon of Italian seasoning in a separate dish.
What is the frying process for the pork cutlets?
Fry the breaded pork cutlets in a large skillet over medium-high heat for about 3-4 minutes on each side until golden brown.
Should the pork be fully cooked in the skillet?
No, the pork does not need to be fully cooked through in the skillet as it will finish cooking in the oven.
What size baking dish is needed?
A 9x13 inch baking dish is required for this recipe.
How much spaghetti sauce is required in total?
The recipe calls for 4 cups of spaghetti sauce.
What types of cheese are used in this dish?
The recipe uses 2 cups of shredded mozzarella cheese and 1/2 cup of grated parmesan cheese.
How do I start layering the casserole?
Start by pouring 1 cup of spaghetti sauce at the bottom of the baking dish, then layer half of the fried pork medallions on top.
How many layers of meat and sauce are there?
There are two layers of meat, sauce, and cheeses in this recipe.
How long does the dish need to bake while covered?
Cover the dish with aluminum foil and bake for 30 minutes.
How long do I bake it after removing the foil?
Bake for an additional 10 minutes without the foil until the cheese is bubbly and golden.
What is the best way to serve this dish?
It is best served hot over a bed of al dente pasta.
How many servings does this recipe yield?
This recipe yields 6 servings.
What category does this meal fall into?
This recipe is categorized as a One Dish Meal.
Can I garnish the dish before serving?
Yes, you can garnish with additional parmesan cheese if desired.
What is used to season the breadcrumbs?
The breadcrumbs are seasoned with 1 tablespoon of Italian seasoning.
Why is the pork pounded before cooking?
Pounding ensures the pork has an even thickness for consistent cooking results.
How much mozzarella is used per layer?
The recipe suggests using half of the 2 cups (which is 1 cup) for each of the two layers.
How much parmesan is used per layer?
Use half of the 1/2 cup (which is 1/4 cup) for each of the two layers.
What kind of oil is used for frying?
The recipe specifies using oil as needed for frying the breaded medallions.
Is this a traditional family recipe?
Yes, this recipe is inspired by cherished family traditions.
What is the total baking time in the oven?
The total baking time is 40 minutes (30 minutes covered and 10 minutes uncovered).
How do I ensure the breadcrumbs stick to the pork?
Press gently on the pork when dredging it in the breadcrumb mixture to help them adhere well.
Is this a filling meal?
Yes, when served over pasta, it is a hearty and filling one-dish meal.