Crispy Pork & Green Onion Dumplings
These Crispy Pork & Green Onion Dumplings are not only a delightful snack but also a fun cooking project that the whole family can enjoy together. With a savory filling of ground pork, fresh green onions, and the crunch of water chestnuts, each dumpling is wrapped in a delicate wonton skin and fried to a perfect golden brown. Serve them with a sweet and tangy chili sauce for a mouthwatering treat that’s perfect for lunch or as an after-school snack. Whether you're cooking with children or impressing guests, these dumplings are sure to please everyone's palate.
6
Servings
200
Calories
8
Ingredients
Ingredients
ground pork
350 g (none)
green onions
3 (sliced thinly)
hoisin sauce
3 tablespoons (none)
low sodium soy sauce
3 teaspoons (none)
water chestnuts
5 (chopped (optional))
egg
1 (well beaten)
wonton wrappers
45 (none)
oil
as needed (for deep frying)
Instructions
1
In a large mixing bowl, combine ground pork, sliced green onions, hoisin sauce, soy sauce, chopped water chestnuts (if using), and the beaten egg. Mix thoroughly until well combined.
2
Place a wonton wrapper on a clean, flat surface. Dip your finger in water and brush it around the edges of the wrapper to help seal the dumpling.
3
Spoon approximately 2 teaspoons of the pork mixture into the center of the wrapper.
4
Carefully fold the wrapper over to form a triangle, ensuring that the filling is enclosed. Press the edges firmly to seal, removing any air pockets.
5
Repeat this process with the remaining filling and wrappers until all dumplings are made. Be sure to pinch well to prevent opening during frying.
6
In a deep pan, heat the oil over medium heat until hot. Gently place a few dumplings in the oil, being careful not to overcrowd the pan, as it will lower the temperature of the oil.
7
Fry the dumplings until they are golden brown on all sides, which typically takes about 3-5 minutes each batch. Remove with a slotted spoon and drain on paper towels.
8
Serve warm with sweet chili sauce for dipping.
Nutrition Information
12.7 g
Fat
8.3 g
Carbs
12 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in these dumplings?
The primary protein used is ground pork.
How should the green onions be prepared?
The green onions should be sliced thinly.
What sauces are mixed into the pork filling?
Hoisin sauce and low sodium soy sauce are mixed into the filling.
How many water chestnuts are recommended?
The recipe calls for 5 water chestnuts.
Is the egg used for the filling or for brushing the wrappers?
The egg is well beaten and mixed directly into the pork filling.
How many wonton wrappers are needed for this recipe?
You will need approximately 45 wonton wrappers.
How do you seal the edges of the wonton wrappers?
Dip your finger in water and brush it around the edges of the wrapper to help seal it.
What is the recommended amount of filling per dumpling?
Spoon approximately 2 teaspoons of the pork mixture into the center of each wrapper.
What shape are these dumplings folded into?
The wrappers are folded over to form a triangle.
Why is it important to remove air pockets while sealing?
Removing air pockets ensures the filling is enclosed and prevents the wrapper from bursting.
What heat setting should be used for frying?
Heat the oil over medium heat until hot.
Why should you avoid overcrowding the frying pan?
Overcrowding the pan will lower the temperature of the oil, affecting the crispness.
How long does it take to fry each batch?
It typically takes about 3-5 minutes per batch until they are golden brown.
What tool is best for removing the dumplings from the oil?
A slotted spoon is recommended for removing and draining the dumplings.
What is the best way to drain excess oil after frying?
Drain the fried dumplings on paper towels.
What dipping sauce is suggested for serving?
Serve the dumplings with sweet chili sauce for dipping.
Are water chestnuts mandatory for this recipe?
No, water chestnuts are optional but provide a nice crunch.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 12.7 g of fat per serving.
How many carbohydrates are in a serving?
There are 8.3 g of carbohydrates per serving.
What is the protein count per serving?
Each serving provides 12 g of protein.
How many servings does this recipe make?
This recipe makes 6 servings.
Is this recipe suitable for children?
Yes, it is a fun family-friendly cooking project that children can enjoy.
What category of food does this recipe fall into?
It is categorized as Lunch or Snacks.
Can these dumplings be served as an after-school snack?
Yes, they are described as a perfect after-school snack.
What kind of cuisine are these dumplings?
These are classified as Asian cuisine.
What is the total number of ingredients required?
There are 8 main ingredients listed.
Should the dumplings be served hot or cold?
They should be served warm.
What is the weight of the pork required?
The recipe requires 350 g of ground pork.
What is the texture of the finished dumplings?
They have a crispy golden brown exterior with a savory, crunchy filling.