Crispy Popcorn Shrimp & Avocado Layered Sushi Delight
Get ready for a flavor explosion with this innovative layered sushi dish featuring crispy popcorn shrimp and creamy avocado atop seasoned sushi rice. Instead of traditional rice vinegar, the rice is brightened with refreshing lemon juice, balancing the richness of the shrimp and avocado. Topped with a zesty ranch sauce that includes soy sauce and parmesan, this no-roll sushi is perfect for beginners and a delightful dish for any casual gathering. It's quick to prepare and sure to impress, making it a great entry for Hidden Valley's contest!
N/A
Servings
275
Calories
14
Ingredients
Ingredients
sushi rice
1 (uncooked)
lemon juice
1/3 (freshly squeezed)
sugar
2 (tablespoons)
salt
1/2 (teaspoon)
shrimp
1/2 (lb, cooked and without tail)
all-purpose flour
2 (tablespoons)
egg
1 (beaten)
milk
2 (tablespoons)
mayonnaise
1 (teaspoon)
breadcrumbs
2/3 (cup)
avocado
1 (sliced)
Hidden Valley® Original Ranch® Dressing
1/4 (cup)
soy sauce
1 (teaspoon)
parmesan cheese
1 (teaspoon, grated)
Instructions
1
1. Rinse sushi rice under cold water multiple times until the water runs clear. Drain in a colander.
2
2. In a saucepan or rice cooker, cook the drained sushi rice according to package instructions.
3
3. While the rice is cooking, prepare the popcorn shrimp. Rinse the shrimp under cold water, drain well, and lightly coat with all-purpose flour.
4
4. In a mixing bowl, whisk together all-purpose flour, beaten egg, milk, and mayonnaise until smooth to create the batter. Dip each shrimp in the batter, then coat with breadcrumbs until well covered.
5
5. Heat canola oil in a skillet to 350°F. Deep-fry the shrimp in batches until they are golden brown and crispy. Drain on paper towels and set aside.
6
6. For the sushi rice, whisk together the lemon juice, sugar, and salt in a small bowl. Once the sushi rice is cooked, place it in a medium bowl and gently fold in the lemon juice mixture. Allow it to cool slightly.
7
7. Prepare the ranch topping by mixing Hidden Valley Original Ranch Dressing, soy sauce, and grated parmesan cheese in a separate bowl until well combined.
8
8. Cut the avocado in half, remove the pit, and slice each half thinly.
9
9. To assemble, spoon the seasoned sushi rice into an 8x8-inch clear baking dish. Drizzle about two-thirds of the ranch sauce over the rice, then layer the avocado slices over the sauce. Finish by placing the crispy popcorn shrimp on top and drizzle the remaining ranch sauce over the shrimp.
10
10. Serve immediately and enjoy your unique sushi creation!
Nutrition Information
15g
Fat
25g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Popcorn Shrimp & Avocado Layered Sushi Delight?
It is an innovative no-roll sushi dish featuring layers of seasoned sushi rice, creamy avocado, and crispy popcorn shrimp topped with a savory ranch sauce.
How is the sushi rice seasoned in this recipe?
Instead of traditional rice vinegar, the sushi rice is seasoned with a mixture of lemon juice, sugar, and salt for a refreshing brightness.
Is a sushi rolling mat required for this recipe?
No, this is a layered sushi dish assembled in a baking dish, making it perfect for beginners who want to avoid the rolling process.
What type of shrimp is used?
The recipe calls for 1/2 lb of shrimp that is cooked and has the tails removed.
How do I prepare the sushi rice before cooking?
You should rinse the sushi rice under cold water multiple times until the water runs clear, then drain it in a colander before cooking.
What ingredients are in the shrimp batter?
The batter is a smooth mixture of all-purpose flour, a beaten egg, milk, and a teaspoon of mayonnaise.
How do you achieve the crispy texture for the popcorn shrimp?
The shrimp are first coated in flour, dipped in batter, covered in breadcrumbs, and then deep-fried in canola oil until golden brown.
What temperature should the frying oil be?
The canola oil should be heated to 350°F in a skillet for frying the shrimp.
What goes into the zesty ranch topping?
The sauce is made by mixing Hidden Valley Original Ranch Dressing with soy sauce and grated parmesan cheese.
How should the avocado be prepared?
The avocado should be cut in half, pitted, and then sliced thinly for layering.
What size baking dish should be used for assembly?
The recipe recommends using an 8x8-inch clear baking dish to assemble the layers.
How are the sushi layers ordered during assembly?
The seasoned rice is placed at the bottom, followed by a drizzle of sauce, avocado slices, popcorn shrimp, and a final drizzle of sauce.
Can beginners make this sushi recipe?
Yes, because it is a 'no-roll' sushi style, it is specifically designed to be easy for beginners to prepare.
How many calories are in a serving?
Each serving of this dish contains approximately 275 calories.
What is the fat content of this dish?
This sushi delight contains 15g of fat per serving.
How many grams of protein are in the recipe?
The recipe provides 10g of protein per serving.
How many ingredients are required in total?
There are 14 specific ingredients required to make this recipe.
What kind of oil is recommended for frying?
Canola oil is recommended for deep-frying the popcorn shrimp.
Does the recipe use traditional sushi vinegar?
No, it uses lemon juice to brighten the rice, providing a unique citrus twist compared to traditional vinegar.
How much ranch sauce is used in the first layering step?
About two-thirds of the prepared ranch sauce is drizzled over the rice before adding the avocado.
Is this dish served hot or cold?
It should be served immediately while the shrimp is fresh and crispy and the rice is slightly cooled.
How many carbohydrates are in this recipe?
The dish contains 25g of carbohydrates per serving.
What brand of dressing is specified?
The recipe specifies Hidden Valley Original Ranch Dressing.
How much lemon juice is needed for the rice?
The recipe calls for 1/3 cup of freshly squeezed lemon juice.
What type of breadcrumbs should I use?
The recipe calls for 2/3 cup of breadcrumbs to coat the shrimp.
Can I use bottled lemon juice?
The recipe recommends freshly squeezed lemon juice for the best flavor balance against the shrimp and avocado.
Why is mayonnaise added to the shrimp batter?
A teaspoon of mayonnaise helps create a smooth batter that helps the breadcrumbs adhere to the shrimp.
How much sugar and salt are added to the rice?
The rice is seasoned with 2 tablespoons of sugar and 1/2 teaspoon of salt mixed with lemon juice.
Is this recipe good for gatherings?
Yes, it is described as a delightful dish for casual gatherings and is sure to impress guests.
What is the primary flavor profile of this dish?
It offers a flavor explosion of richness from the fried shrimp and avocado, balanced by the bright citrus rice and savory umami ranch topping.