Crispy Pizzelle Cannoli Shells
Indulge in the delightful taste of traditional cannoli without the hassle of frying with these Crispy Pizzelle Cannoli Shells. Utilizing a pizzelle iron, these elegant shells are not only super convenient to make but also boast a lower calorie and fat content than their fried counterparts. Each crispy shell is infused with cinnamon and a hint of vanilla, creating the perfect vessel for your favorite creamy filling. Ideal for special occasions or a simple sweet treat, these cannoli shells will impress your friends and family while keeping your kitchen clean!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
eggs
2 (Beaten)
white sugar
1/2 cup (Granulated)
melted butter
1/4 cup (Melted)
vegetable oil
1/4 cup (For batter)
all-purpose flour
1 1/2 cups (Sifted)
baking soda
1/4 teaspoon
cinnamon
1 teaspoon (Ground)
distilled white vinegar
1 teaspoon
cold water
3 tablespoons
Instructions
1
In a medium mixing bowl, combine the eggs, white sugar, melted butter, and vegetable oil. Whisk together until the mixture is well blended.
2
In another bowl, sift together the all-purpose flour, baking soda, and cinnamon.
3
Gradually incorporate the dry mixture into the wet ingredients, stirring well to avoid lumps.
4
Add the distilled white vinegar and cold water to the batter, mixing until you achieve a smooth and thick consistency.
5
Preheat your pizzelle iron according to the manufacturer's instructions.
6
Once preheated, spoon about 1 tablespoon of the batter onto the center of the pizzelle iron. Close the lid and bake for 1 to 2 minutes or until the shells are lightly golden and crispy.
7
Carefully remove the shells while they are still warm and immediately roll them around metal or wooden cylinders to shape. Allow them to cool completely before gently sliding them off the cylinders.
8
When ready to serve, fill the cannoli shells with your favorite filling, such as ricotta, mascarpone, or a chocolate cream. Enjoy every crunchy, sweet bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Pizzelle Cannoli Shells?
They are a lighter, non-fried alternative to traditional cannoli shells made using a pizzelle iron, resulting in a crispy, cinnamon-infused vessel for creamy fillings.
How do these shells differ from traditional cannoli shells?
Unlike traditional shells which are deep-fried, these are baked in a pizzelle iron, making them lower in fat and calories and easier to prepare at home.
What equipment is required for this recipe?
You will need a pizzelle iron for baking and metal or wooden cylinders (cannoli tubes) for shaping the warm shells.
Is any frying involved in making these cannoli shells?
No, this recipe is entirely fry-free, utilizing a pizzelle iron to achieve a crispy texture.
What ingredients are used to make the batter?
The batter consists of eggs, white sugar, melted butter, vegetable oil, all-purpose flour, baking soda, cinnamon, distilled white vinegar, and cold water.
How many eggs are needed?
The recipe requires 2 eggs, which should be beaten before mixing.
What kind of sugar is best for this recipe?
Use 1/2 cup of granulated white sugar for the best results.
Why is melted butter and vegetable oil both used?
The combination provides a balance of flavor from the butter and a specific crispy texture from the oil.
Do I need to sift the flour?
Yes, sifting the all-purpose flour with the baking soda and cinnamon helps ensure a smooth batter without lumps.
How much cinnamon is included?
The recipe calls for 1 teaspoon of ground cinnamon to provide a hint of spice.
What is the purpose of adding distilled white vinegar?
Distilled white vinegar is added to the batter to help achieve the desired chemical reaction and texture in the shells.
How much water is added to the batter?
You should add 3 tablespoons of cold water to reach the correct consistency.
How should I mix the dry and wet ingredients?
Gradually incorporate the sifted dry mixture into the wet ingredients, stirring well to avoid forming lumps.
What should the final batter consistency look like?
The final batter should have a smooth and thick consistency before baking.
How do I prepare the pizzelle iron?
Preheat your pizzelle iron according to the specific manufacturer's instructions provided with your device.
How much batter do I use per shell?
Spoon approximately 1 tablespoon of batter onto the center of the preheated pizzelle iron.
How long do the shells take to bake?
Bake the shells for 1 to 2 minutes until they appear lightly golden and crispy.
When is the best time to shape the shells into tubes?
You must roll them around the cylinders immediately after removing them from the iron while they are still warm and pliable.
What happens if I wait too long to shape the shells?
If the shells cool down, they will harden and become brittle, making them impossible to roll without breaking.
How do I remove the shells from the shaping cylinders?
Allow the rolled shells to cool completely on the cylinders; once set, they will gently slide off.
What are some recommended fillings for these shells?
Popular choices include traditional ricotta filling, mascarpone, or a decadent chocolate cream.
Are these shells suitable for people looking for lower-fat options?
Yes, because they are baked rather than fried in oil, they have a lower fat and calorie content than standard cannoli shells.
Can these shells be served as cookies?
Absolutely, pizzelles are traditionally an Italian cookie and can be enjoyed plain even if not rolled into shells.
Is this a traditional Italian recipe?
While it uses traditional Italian pizzelle techniques and flavors, the application as a cannoli shell is a modern, convenient twist.
When should I fill the cannoli shells?
It is best to fill the shells just before serving to ensure they stay crunchy and don't become soggy from the filling.
How many ingredients are in this recipe?
There are 9 primary ingredients used to make the shell batter.
Can I store the unfilled shells?
Yes, once completely cooled, store them in an airtight container at room temperature to maintain their crispness.
What flavor notes can I expect in the shell?
The shells feature a sweet, buttery flavor with distinct notes of cinnamon and a hint of vanilla.
Can I use this recipe for a special occasion?
Yes, their elegant appearance and traditional flavor make them perfect for parties, holidays, or family gatherings.
What is the key to a smooth batter?
Sifting the dry ingredients and incorporating them gradually into the wet ingredients is the key to preventing lumps.