Crispy Pizza Dough for Bread Machine
Transform your pizza nights with this easy-to-follow recipe for crispy pizza dough using your bread machine! Perfect for creating your own delicious pizzas at home, this dough offers a satisfyingly crisp base that holds up beautifully under your favorite toppings. Ideal for family gatherings or cozy nights in, the dough is simple to make, allowing you to experiment with various flavors and styles. This recipe is designed specifically for Australian metric measurements, ensuring precise and consistent results every time. Enjoy crafting your culinary masterpiece with this versatile pizza dough recipe!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Water
200 ml (Warm to room temperature)
Olive Oil
1 tablespoon (No preparation needed)
Salt
1 teaspoon (No preparation needed)
Bread Flour
2 1/2 cups (No preparation needed)
Dry Yeast
1 3/4 teaspoons (No preparation needed)
Instructions
1
Begin by ensuring your bread machine is set to the dough setting.
2
Pour the water into the machine's pan first, followed by adding the olive oil.
3
Sprinkle the salt over the liquid; this helps to enhance the flavor of the dough.
4
Carefully add the bread flour, ensuring it covers the liquid completely.
5
Finally, create a small well in the center of the flour and add the dry yeast. Do not mix the ingredients.
6
Close the lid and set the bread machine to the dough setting and press start. (Note: Most machines take approximately 50 minutes to complete the cycle.)
7
Once the dough cycle is complete, lightly flour a clean surface and roll the dough out to your desired thickness (25 cm for a thick base, or divide into two 20 cm rounds for thinner bases).
8
Transfer the rolled-out dough onto a lightly greased baking tray.
9
Top the pizzas with your favorite ingredients, then bake in a pre-heated oven at 200°C/400°F/mark 6 for 12-15 minutes, or until the base is golden brown and the toppings are heated through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Pizza Dough for Bread Machine.
What equipment is required to make this dough?
You will need a bread machine with a dough setting, a rolling pin, and a baking tray.
How much water should I use?
The recipe calls for 200 ml of water.
What temperature should the water be?
The water should be warmed to room temperature.
How much olive oil is needed?
You need 1 tablespoon of olive oil.
What is the purpose of adding salt to the dough?
Salt is added to enhance the flavor of the dough.
How much bread flour is required?
The recipe requires 2 1/2 cups of bread flour.
What type of yeast is used in this recipe?
This recipe uses 1 3/4 teaspoons of dry yeast.
In what order should I add the ingredients to the bread machine?
Add water first, followed by olive oil, salt, bread flour, and finally the dry yeast in a small well.
Should I mix the ingredients before starting the machine?
No, you should not mix the ingredients manually; let the machine do the work.
Where should the yeast be placed in the machine?
Create a small well in the center of the flour and place the dry yeast there, ensuring it does not touch the liquid.
Which setting should I select on my bread machine?
You should use the specific dough setting on your bread machine.
How long does the bread machine dough cycle typically take?
Most bread machines take approximately 50 minutes to complete the dough cycle.
What should I do once the dough cycle is finished?
Lightly flour a clean surface and roll the dough out to your desired thickness.
How do I make a thick pizza base?
Roll the dough out to a 25 cm round for a thick base.
Can I make thin crust pizzas with this recipe?
Yes, divide the dough into two 20 cm rounds for thinner bases.
How should I prepare the baking tray?
The rolled-out dough should be transferred onto a lightly greased baking tray.
At what temperature should the oven be pre-heated?
Pre-heat your oven to 200°C, 400°F, or gas mark 6.
How long does the pizza need to bake?
Bake the pizza for 12 to 15 minutes.
How can I tell when the pizza is done?
The pizza is done when the base is golden brown and the toppings are heated through.
Is this recipe using metric measurements?
Yes, the recipe is designed specifically for Australian metric measurements.
How many ingredients are in this recipe?
There are 5 ingredients: water, olive oil, salt, bread flour, and dry yeast.
What kind of texture does this dough provide?
This recipe provides a satisfyingly crisp base.
Is this recipe suitable for families?
Yes, it is ideal for family gatherings or cozy nights in.
Can I use different toppings?
Yes, you can top the pizzas with any of your favorite ingredients.
What tags are associated with this recipe?
Tags include pizza dough, bread machine recipe, yeast bread, and crispy crust among others.
Is this recipe considered easy?
Yes, it is described as an easy-to-follow and simple recipe.
What is the recipe ID?
The recipe ID is crispy-pizza-dough-for-bread-machine.
Does the dough need to rise outside the machine?
The instructions indicate rolling it out immediately after the machine cycle is complete.
Why is bread flour recommended?
Bread flour helps provide the necessary structure for a perfect pizza crust.